Top 57 Line cook Jobs in Batavia, Ny

Line Chef
Batavia Downs Gaming —Batavia, NY
- $36,050 - $63,860 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Back of House- Tully's Batavia
Tully's Good Times —Batavia, NY
- Up to $20 a year
- Part-time
- Customer service
- Cooking
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Kitchen Team Member: Line Cook
Alex's Place —Batavia, NY
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
5d
Cook & Prep Cook
Tully's Good Times Restaurants —Batavia, NY
- Up to $20 an hour
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Line Cook
Roman's —Batavia, NY
- From $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook Full Time $22.50
Akima, LLC —Batavia, NY
- $22.50 an hour
- Full-time
- 18 years or older
- Sanitation
- Pass drug screening
Line Cook
Vicmar Inc. dba Main St Pizza Company —Batavia, NY
- $16.50 - $20.00 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook | Full Time Days | UMMC - North Street Campus
United Memorial Medical Center —Batavia, NY
- $17.50 - $21.58 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Fry Cook
Vicmar Inc. dba Main St Pizza Company —Batavia, NY
- $16 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Nursing Home Cook Day and Evening Shift
Premier Genesee —Batavia, NY
- $18 an hour
- Part-time
- Nursing home
- Communication skills
- Entry level
Quick Apply
Banquet Cook
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Cook
A & J Hospitality Ventures —Geneseo, NY
- $18 - $25 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Paid sick time
Quick Apply
Cook
BROTHERS OF MERCY SACRED HEART HOME INC —Clarence, NY
- $18 - $19 an hour
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Seasonal Production Chef
Partyman Catering —Avon, NY
- $20 - $25 an hour
- Temporary
- In-person
- 1 year
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
8d
Cook
BROTHERS OF MERCY NURSING HOME COMPANY INC —Clarence, NY
- $17 - $18 an hour
- Full-time
- Hospitality
- Hospital
- Communication skills
Quick Apply
Cook
Brothers of Mercy Wellness Campus —Clarence, NY
- $18 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
7d
Seasonal Pool Cafe Cook
Brookfield Country Club —Clarence, NY
- $18 - $23 an hour
- Temporary
- Cooking
- Cleaning
- In-person
- Employee discount
Quick Apply
Head Chef/Line Cook/Prep Cook
The Barn Restaurant —Piffard, NY
- $17 - $30 an hour
- Part-time
- Bar
- Cooking
- US work authorization
- Flexible schedule
Quick Apply
Cook
Denny's —Batavia, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Nursing Home Cook
LeRoy Village Green Residential Healthcare Facility —Le Roy, NY
- $17 - $19 an hour
- Part-time
- Customer service
- Residential
- Entry level
Quick Apply

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Line Chef

Batavia Downs Gaming
Batavia, NY

Quick Apply

Job Details

Full-time
$36,050 - $63,860 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Kitchen knives
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Food Handler Certification
Communication with kitchen staff

Full Job Description

LINE CHEF-34 RUSH & FORTUNE'S ITALIAN STEAKHOUSE- FULL TIME

GENERAL STATEMENT OF DUTIES

Under the direction of the Head Chef, the Line Chef is responsible for the assistance in all aspects needed in the preparation of the daily kitchen activities. The Line Chef will take a positive and professional approach with co-workers, meet the Head Chef’s expectations regarding food preparation and completion of daily tasks, use proper knife skills, and maintain production logs and cleanliness of work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Assist in the preparation and cooking of the daily menu.

2. Maintain complete knowledge of correct maintenance and use of equipment to ensure it is used properly and safely.

3. Clean and organize workstations, tools, and equipment.

4. Organize all prep items for the daily menu.

5. Assist in the breakdown of the workstation and complete closing duties according to department standards.

6. Restock items depleted during the shift while maintaining the rule of “first in/first out” for all food items.

7. Perform daily temperature checks and daily dating and labeling of food products to ensure proper rotation of food.

8. Perform other related duties as assigned.

JOB TITLE: LINE CHEF (continued)

REQUIRED KNOWLEDGE, SKILLS, AND TRAINING

Ability to work quickly and efficiently as part of a team. Knowledge of restaurant functions and duties that are required. Knowledge of all phases of sanitation and health standards and codes, food handling techniques, preparation, cooking procedures, and knife skills. Ability to function well in a fast-paced and at times stressful environment.

ACCEPTABLE TRAINING AND EXPERIENCE

A high school diploma or GED, plus two (2) years of experience in a similar position in the food service industry, or an equivalent combination of the foregoing experience and training sufficient to indicate the ability to effectively perform the required duties of the position.

ServSafe certification preferred.

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

PHYSICAL REQUIREMENTS

This is an active role with prolonged periods standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in the kitchen environment. This position includes tasks that may require the ability to lift or move up to 50 pounds at a time and bend, crawl, and climb stairs as necessary. This position requires manual dexterity to cut and chop foods and perform other related tasks. Effective communication is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

ADDITIONAL REQUIREMENTS

Must be available to work nights, weekends, and on holidays.

Pay: $36,050.00 - $63,860.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in batavia, ny

Line Chef

Back of House- Tully's Batavia

Kitchen Team Member: Line Cook

Cook & Prep Cook

Line Cook

Cook Full Time $22.50

Line Cook

Cook | Full Time Days | UMMC - North Street Campus

Fry Cook

Nursing Home Cook Day and Evening Shift

Banquet Cook

Cook

Cook

Seasonal Production Chef

Cook

Cook

Seasonal Pool Cafe Cook

Head Chef/Line Cook/Prep Cook

Cook

Nursing Home Cook

I want to receive the latest job alert for line cook in batavia, ny

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