Top 92 Culinary Jobs in Battle Creek Mi

Sous Chef
Lucky Rooster —Battle Creek, MI
- $49,762.95 - $59,929.57 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid time off
Quick Apply
Dietary Aide (Part-time)
Heritage Assisted Living & Reflections Memory Care —Battle Creek, MI
- From $12.50 an hour
- 8 hour shift
- Background check
- Serving
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3/Facilities Manager - Greek House Chefs
GREEK HOUSE CHEFS INC —Kalamazoo, MI
- $36 - $40 an hour
- Call employer
- ServSafe
- Ability to lift 50 pounds
- Recruiting
Quick Apply
13d
Chef Manager
Leisure Living —Hastings, MI
- Choose your own hours
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
Grill Cook
Lucky Rooster —Battle Creek, MI
- $35,000 - $40,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
Quick Apply
Cook
Bridgeway Park Battle Creeek —Battle Creek, MI
- Full-time
- Inventory management
- ServSafe
- High school diploma or GED
- Paid training
- Paid time off
9h
Cook
Bronson Behavioral Hospital —Battle Creek, MI
- $15.58 - $21.82 an hour
- Full-time
- School experience
- ServSafe
- High school diploma or GED
- Paid training
- Continuing education credits
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Battle Creek, MI
- $15 - $20 an hour
- Urgently hiring
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
17h
Culinary
Calhoun County Medical Care Facility —Battle Creek, MI
- $18.26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
8d
Dietary Aide
The Laurels of Bedford —Battle Creek, MI
- Part-time
- Skilled nursing facility
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Battle Creek, MI
- $15.50 - $16.50 an hour
- Part-time
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Server
Northpointe Woods —Battle Creek, MI
- Part-time
- Serving
- Hospitality
- Entry level
6d
Breakfast Line Cook
diesel man inc —Battle Creek, MI
- From $15 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- Mentoring
- Employee discount
- Flexible schedule
Quick Apply
3d
Medical Culinary Program Coordinator
Kalamazoo Valley Community College —Kalamazoo, MI
- From $45,662 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
6d
Cook
NEXDINE, LLC —Kalamazoo, MI
- $17 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant Executive Chef
Bay Pointe —Shelbyville, MI
- $50,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Paid time off
Quick Apply
Culinary Team Member
compass+cleaver —Richland, MI
- $16 - $20 an hour
- Part-time
- In-person
- Guest services
- Ability to stand for extended periods
Quick Apply
13d
Dining Room Lead
Friendship Village Kalamazoo —Kalamazoo, MI
- From $16 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Paid holidays
- Health insurance
2d
Barback - PT
FireKeepers Casino Hotel —Battle Creek, MI
- From $13.73 an hour
- Part-time
- Bar
- 18 years or older
- Maintenance
- Paid time off
- Opportunities for advancement
Quick Apply
Culinary 222 Restaurant Production
Kalamazoo Valley Community College —Kalamazoo, MI
- $11,315.80 a year
- Part-time
- Background check
- 5 years
- Senior level
8d

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Sous Chef

Lucky Rooster
Battle Creek, MI

Quick Apply

Job Details

Full-time
$49,762.95 - $59,929.57 a year

Benefits

Paid time off

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Menu concept development
Restaurant management
Production safety compliance
Shift management
Cost control
Kitchen cost control
Food safety sanitizing procedures
Cost reduction
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Delegation
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences across all service areas, including fine dining, catering, and banquet events. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment where teamwork and innovation thrive.

Responsibilities

Assist in supervising kitchen staff, fostering a positive team environment focused on excellence and efficiency
Oversee food preparation and presentation to ensure consistency with established standards and menus
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Support menu planning and recipe development that highlight creativity while adhering to dietary restrictions and customer preferences
Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas
Coordinate with catering and banquet teams to deliver seamless service for large events and special occasions
Lead shift management duties, including delegating tasks, monitoring performance, and maintaining smooth kitchen operations during busy periods

Requirements

Proven experience in fine dining establishments with a strong background in food production and kitchen management
Demonstrated supervisory experience leading culinary teams in fast-paced environments
Extensive knowledge of food handling, safety protocols, and sanitation practices within the food industry
Familiarity with inventory management systems and cost control strategies
Skilled in menu planning, food preparation, and catering operations with a focus on quality and presentation
Strong leadership qualities with excellent communication skills to motivate team members and ensure high standards of service
Previous banquet experience is highly desirable; additional experience in dietary departments or hospitality settings is a plus

Join us as a Sous Chef where your culinary talents will shine! Be part of a passionate team dedicated to delivering memorable dining experiences while advancing your career in a lively, supportive environment.

Pay: $49,762.95 - $59,929.57 per year

Benefits:

Paid time off

Experience:

Restaurant management: 2 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Battle Creek, MI 49015 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in battle creek mi

Sous Chef

Dietary Aide (Part-time)

Executive Chef 3/Facilities Manager - Greek House Chefs

Chef Manager

Grill Cook

Cook

Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Culinary

Dietary Aide

FOOD SERVICE WORKER (PART TIME)

Server

Breakfast Line Cook

Medical Culinary Program Coordinator

Cook

Restaurant Executive Chef

Culinary Team Member

Dining Room Lead

Barback - PT

Culinary 222 Restaurant Production

I want to receive the latest job alert for culinary in battle creek mi

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