Top 1306 Culinary Jobs in Bedford Park Il

Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
National Sales Representative
Turano Baking Co. —Berwyn, IL
- From $85,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Odyssey Country Club —Orland Park, IL
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
Lazy Dog Family LLC —Northbrook, IL
- $75,000 - $82,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Grill and Pasta sauté cook
Cucina Paradiso restaurant —Oak Park, IL
- $22 - $23 an hour
- Weekends as needed
- Culinary experience
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook at The Great Greek in Bolingbrook - Full & Part time positions available
The Great Greek Mediterranean Grill Bolingbrook —Bolingbrook, IL
- $16.50 - $20.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Front Counter Clerk/Baker
Lezza Spumoni & Desserts —Elmhurst, IL
- From $17 an hour
- Full-time
- Basic math
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
8d
Prep Cook
Buck Russell's/Pizza by Sal —Wilmette, IL
- $18 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Food service experience
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
McWethy's Tavern —Romeoville, IL
- $55,000 - $62,000 a year
- Extended hours
- Hospitality
- Bar
- Sales
- Paid training
- Health insurance
Quick Apply
Line Cook
Cafe Lucci —Glenview, IL
- $19 - $20 an hour
- 8 hour shift
- In-person
- 2 years
- Entry level
- Paid training
- Paid time off
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef – Macaron Specialist
Leonidas Chocolate Cafe —Chicago, IL
- $22 - $28 an hour
- Part-time
- Mid-level
- Assembly
- Bakery
- Paid training
- 401(k)
Quick Apply
8d
Cook - Aurora, IL
High Point Residence —Aurora, IL
- $18 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Experienced Fish Cutter
Aroma International Inc —Elk Grove Village, IL
- $28 - $32 an hour
- Full-time
- Spanish
- Basic math
- English
- 401(k)
- Paid time off
Quick Apply
12d

I want to receive the latest job alert for culinary in bedford park il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary jobs near bedford park il

Executive Chef

Ancho & Agave -
Lombard, IL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Establishing vendor partnerships as a food service manager
Supplier relationship improvement
Food safety sanitizing procedures

Full Job Description

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($70,000 - $85,000 annually, based on experience)
Performance-based Bonus Program (Up to $12,500 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXA

Quick Apply

Refine Your Search

culinary jobs in bedford park il

Executive Chef

National Sales Representative

Kitchen Supervisor

Sous Chef

Grill and Pasta sauté cook

Line Cook/Prep Cook PM

Sous Chef

Chef De Cuisine

Sous Chef - Soho House Chicago

Line Cook at The Great Greek in Bolingbrook - Full & Part time positions available

Prep Cook

Front Counter Clerk/Baker

Prep Cook

Assistant Restaurant Manager

Line Cook

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Pastry Chef – Macaron Specialist

Cook - Aurora, IL

Sous Chef

Experienced Fish Cutter

I want to receive the latest job alert for culinary in bedford park il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected