Top 7 Kitchen supervisor Jobs in Bend Or

Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Touchmark —Bend, OR
- $22.82 - $25.27 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
5d
Food Truck Lead Cook
Luckey's Woodsman —Bend, OR
- $23 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply

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Kitchen Lead

The Traxler Group
Bend, OR

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Operations management
Team development
Kitchen stations
Food Handler Certification

Full Job Description

Timbers East is looking for a skilled and motivated Kitchen Lead to help oversee daily kitchen operations and support our back-of-house team. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering consistent, high-quality food while helping develop a strong kitchen culture.

Position Summary

The Kitchen Lead plays a key role in the success of our kitchen by assisting with food cost management, ordering and inventory, team development, training, and day-to-day kitchen leadership. This individual works closely with management to maintain operational standards, improve team performance, and ensure exceptional food quality and execution.

Responsibilities

Lead by example during all kitchen shifts
Assist with ordering, inventory management, and food cost controls
Monitor product quality, portioning, and presentation standards
Support kitchen scheduling and daily operational needs
Train and onboard new back-of-house team members
Coach and develop kitchen staff to improve performance and consistency
Work closely with management to address performance concerns and maintain accountability
Ensure food safety, sanitation, and health department standards are followed
Assist with prep, line cooking, and station coverage as needed
Help create a positive, productive, and team-focused kitchen environment

Qualifications

Minimum 3 years of professional cooking experience required
Previous lead cook or kitchen leadership experience preferred
Strong understanding of food safety and kitchen operations
Experience with inventory management and food cost control preferred
Ability to train and mentor team members
Excellent communication and teamwork skills
Ability to work efficiently in a high-volume environment
Current Oregon Food Handler Card required

What We Offer

Competitive hourly wage: $20–$25 per hour DOE
High tip earning potential
Opportunities for advancement within a growing restaurant group
Supportive leadership team
Employee discounts and company benefits for eligible employees
Stable, year-round employment

If you're ready to take the next step in your culinary career and help lead a successful kitchen team, we'd love to hear from you.

Apply today and join the team at Timbers East in Bend.

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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