Top 1201 Catering Jobs in Bergen County Nj

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Banquet Servers
Biagio's & The Terrace —Paramus, NJ
- $15 - $20 an hour
- Part-time
- Serving
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Cabin Attendant- Floater - Teterboro, New Jersey
Jet Aviation —Teterboro, NJ
- $100,000 - $130,000 a year
- Part-time
- Hospitality
- CPR Certification
- Clean driving record
- Disability insurance
- Dental insurance
Catering Event Coordinator (Part-Time)
Fooda —Hackensack, NJ
- $20 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Paid time off
- 401(k) matching
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Banquet Server
The Ned —New York, NY
- $25 an hour
- 8 hour shift
- 1 year
- Communication skills
- Entry level
- Disability insurance
- Health insurance
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Event Staff
Hotel Chelsea —New York, NY
- $30 - $35 an hour
- Part-time
- Bar
- Mid-level
- Hotel
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Private Event Server
Manhatta —New York, NY
- $35 - $40 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid parental leave
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11d
Line Server - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $27.00 - $27.70 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Entry level
- Wellness program
- Paid time off
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Event Server | Part-Time | Events by RHC NY
Oak View Group —New York, NY
- $30 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- 401(k)
- 401(k) matching
Event Coordinator (Part-Time)
Fooda —Paterson, NJ
- $20 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Restaurant experience
- Paid time off
- 401(k) matching
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Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Experienced International Corporate Cabin Attendant -
Jet Aviation —Teterboro, NJ
- Part-time
- CPR Certification
- Cooking
- Mid-level
Banquet Food Server
Spire Hospitality, LLC —Park Ridge, NJ
- $17.31 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 75 pounds
- Disability insurance
- Health insurance
Quick Apply
Dishwasher/ Cleaner
Personal Touch Catering —Hackensack, NJ
- $17 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
14d
CATERING RUNNER - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $21.25 an hour
- Part-time
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Bartender and Serving Staff for Private/Luxury Events
Event Staff NYC —Upper West Side, NY
- $20 - $35 an hour
- Temporary
- Background check
- Bar
- In-person
- Referral program
Quick Apply
Event Staff
SharLLC —New York, NY
- $24.72 - $29.77 an hour
- Full-time
- Inventory management
- In-person
- Entry level
Quick Apply
Event Support Expert
Marriott International, Inc —Newark, NJ
- $24.08 - $25.35 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
4d
Event Crew Member
Nyasha llc —New York, NY
- $24.81 - $29.88 an hour
- Full-time
- Basic math
- Cooking
- In-person
Quick Apply
CATERING SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply

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Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

At Your Service Staffing -
New York, NY

Quick Apply

Job Details

Part-time
$23 - $28 an hour

Qualifications

Teamwork
Food hygiene
Organizational skills
Food safety
Time management

Full Job Description

Job description:
We’re hiring experienced Event Chefs to support banquets and events

Event Chef Description-

Overview:

Reporting to the Executive Sous Chef, the Event Chef is responsible for overseeing the preparation and the execution of events. On-site at an event, the Event Chef is the manager responsible for the culinary team, and ensuring that the food, timing, and presentation are according to CxRA standards. The Event Chef coordinates with the Event Captain and Pantry Supervisor to make sure that all on-site staff are working together as a team. The Event Chef oversees the packing of all items for their event and ensures that the prep is completed on-time and that they leave for the event according to the transportation schedule. In this position, the event chef also communicates with Sous Chefs and managers about issues that arise at events, as well as help lead the team by training and mentoring the cooks they work with.

Key Responsibilities:

1. Leads and supports daily food prep, cooking, and plating, ensuring consistent quality and portion standards.

2. Supervises and guides hourly culinary staff, delegating tasks and providing on-the-job training.

3. Maintains a clean, safe, and organized kitchen in compliance with health department and company standards.

4. Ensures all recipes, procedures, and prep lists are followed accurately.

5. Communicates effectively with kitchen and office teams to ensure smooth operations.

6. Monitors food and ingredient usage to minimize waste and support inventory accuracy.

7. Supports and participate in daily opening and closing responsibilities.

8. Follows all food safety and sanitation regulations.

Preferred Qualifications:

1. Experience and knowledge in catering operations

2. Advanced culinary skills, this is not an entry position

3. Excellent communication and interpersonal skills

4. Time management and organization

5. 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

6. Natural sense of urgency, attention to detail

7. ServSafe certified - highly desirable

Other Duties

*Some On-Site set up

Key Responsibilities:

1. Follow Lead-Chef instructions, we expect full compliance as any other kitchen

2. Maintain organization and cleanliness in the prep area, adhering to food safety and sanitation practices.

3. Ensure that all ingredients are stored properly to maintain freshness and prevent contamination.

4. Assist Chefs in managing production lists and prep schedules, ensuring readiness for event execution.

5. Support the team by assisting with cooking, packaging, and presentation of food as needed.

6. Follow established timelines to ensure all prep work is completed in time for events.

7. Communicate effectively with team members to address any issues that arise during prep.

Preferred Qualifications:

1. Previous experience in a high-volume kitchen environment, especially in catering or production kitchens.

2. Knowledge of food safety standards and proper handling procedures.

3. Ability to follow recipes and instructions accurately, with a keen attention to detail.

4. Strong communication and teamwork skills.

5. Flexibility to work evenings, weekends, and holidays based on event schedules.

6. Ability to stay organized and manage time effectively in a fast-paced environment.

7. 1-2 years of kitchen or food prep experience is preferred.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Ability to work fast-paced services and high-volume events
Strong knife skills and basic kitchen fundamentals
Reliable transportation and on-time attendance
Professional attitude on client sites

Strongly preferred:

Banquet, catering, hotel, fine dining experience
Food safety certification (ServSafe or similar)
Experience working large events or multi-station lines
References will push you to the front of the line

Why AYS:

Higher hourly rates for experienced staff
Flexible scheduling – you choose when you work
Weekly pay
Variety of kitchens (no burnout from the same line every night, no TICKETS!)
Consistent work available for top performers

This is not a training role.
If you’re still learning your way around a kitchen, this probably isn’t the right fit.
If you’re a solid prep cook who wants flexibility and good money, apply today.

Pay: $23.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in bergen county nj

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Banquet Servers

Cabin Attendant- Floater - Teterboro, New Jersey

Catering Event Coordinator (Part-Time)

Banquet Server

Event Staff

Private Event Server

Line Server - Jacob K. Javits Convention Center

Event Server | Part-Time | Events by RHC NY

Event Coordinator (Part-Time)

Event Server - Cuisine Boulud - New York

Experienced International Corporate Cabin Attendant -

Banquet Food Server

Dishwasher/ Cleaner

CATERING RUNNER - PRUDENTIAL CENTER

Bartender and Serving Staff for Private/Luxury Events

Event Staff

Event Support Expert

Event Crew Member

CATERING SUPERVISOR - PRUDENTIAL CENTER

I want to receive the latest job alert for catering in bergen county nj

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