FSQA Supervisor/ SQF Practitioner for Bakery
Taher, Inc —Minneapolis, MN
- $55,000 - $65,000 a year
- Mid-level
- Supervising experience
- Perioperative Care
- Disability insurance
- 401(k)
Quick Apply
Sweet Goods Wrapping - Bakery Line Helper
Lunds & Byerlys —Eden Prairie, MN
- $21 - $23 an hour
- Online Application
- Bakery
- Organizational skills
- Entry level
- Dental insurance
- Tuition reimbursement
Production Baker & Café Team Member
Doozy Dough —Minneapolis, MN
- $17 - $20 an hour
- Part-time
- Hospitality
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- Bakery
Quick Apply
1d
Bakery Associate
The Good Bread Company —Minneapolis, MN
- $17 - $20 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Bakery Mixer
Mintahoe Catering and Events —Minneapolis, MN
- $25 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply
Production Associate
Bimbo Bakeries USA —Roseville, MN
- $24.74 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Overnight Bakery Line Helper
Lunds & Byerlys —Eden Prairie, MN
- $20 - $23 an hour
- Online Application
- Bakery
- Organizational skills
- Entry level
- Profit sharing
- Dental insurance
11d
Part Time Packaging/Distribution - Broadway Bakery
Jerry's Enterprises Inc —Minneapolis, MN
- Up to $18 an hour
- Part-time
- Computer literacy
- Basic math
- Ability to lift 50 pounds
5d
Machine Operator
Bimbo Bakeries USA —South Saint Paul, MN
- $20.50 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Central Bakery Bread Production
Kowalski's Markets —Shoreview, MN
- $13.00 - $19.20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- On-the-job training
4d
Operator 2, Bakery-Production - 2nd Shift
Aspire Bakeries —Chaska, MN
- $21 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mechanical knowledge
- Paid parental leave
- Health savings account
Production & Packaging - Prior Lake, MN
Port City Bakery, Inc —Prior Lake, MN
- $18.00 - $25.50 an hour
- Full-time
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- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
12d
Production Bakery Associate
7-Eleven —Saint Paul Park, MN
- $11 - $18 an hour
- Bakery
- Fair chance
- Entry level
6d
Quality Assurance Manager
Baldinger Bakeries —Saint Paul, MN
- $89,026 - $163,399 a year
- Full-time
- Bilingual
- Word processing
- Pass drug screening
- Paid holidays
- Disability insurance
Operator I
Rise Baking Company, LLC —Minneapolis, MN
- $19.25 an hour
- Weekends as needed
- High school diploma or GED
- Leadership
- Entry level
- Paid holidays
- Health insurance
Quick Apply
5d

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FSQA Supervisor/ SQF Practitioner for Bakery

Taher, Inc -
Minneapolis, MN

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Disability insurance
401(k)
Opportunities for advancement

Qualifications

Regulatory inspections
Quality assurance experience within food and beverage industry
Food processing plant experience
Quality control audit
Manufacturing facility experience
Supervising experience
Food & beverage production
Environmental monitoring
Productivity software
Quality control experience within food and beverage industry
Manufacturing company experience
Food safety auditing
Cross-functional communication

Full Job Description

Come join the fastest-growing, most innovative bakery in the Midwest!

At the Great Northern Bakery, we create and assemble fresh & frozen food options for our customers nationwide. You will be a key player in helping us achieve operational and quality goals while ensuring safety standards are maintained. We are seeking a motivated Quality Assurance Supervisor who is willing to work in a high-energy, quality first operation.

If you are interested in a career that offers unlimited opportunities with the fastest-growing, most innovative food service company, we want you on our team!

Key Responsibilities

Monitor daily bakery production to ensure compliance with GMPs, food safety, allergen control, sanitation, and quality standards.
Support and maintain the facility SQF program, including records, verification activities, corrective actions, and audit preparation.
Perform routine floor inspections for employee hygiene, handwashing, hairnets, beard nets, uniforms, glove use, and good manufacturing practices.
Verify production paperwork, CCPs/PCPs, metal detection, weight checks, lot coding, ingredient usage, allergen changeovers, and product quality checks.
Ensure bakery-specific controls are followed, including foreign material prevention, ingredient handling, proofing/baking controls, cooling, packaging, and finished product release.
Monitor allergen practices, including ingredient labeling, segregation, rework control, utensil/equipment handling, and changeover cleaning.
Conduct sanitation inspections before startup and after cleaning to confirm equipment is food-safe.
Support environmental monitoring, ATP swabbing, pre-op inspections, and corrective actions for sanitation failures.
Investigate quality or food safety issues, customer complaints, holds, nonconforming product, and production deviations.
Place product on hold when food safety, quality, labeling, or traceability concerns are identified.
Train production, sanitation, warehouse, and temporary employees on GMPs, allergen control, food safety, and SQF expectations.
Assist with internal audits, mock recalls, traceability exercises, supplier documentation, and regulatory/customer audit preparation.
Partner with Production, Sanitation, Maintenance, and Warehouse teams to correct issues quickly and prevent repeat problems.
Maintain accurate records and ensure paperwork is completed correctly, legibly, and on time.
Promote a strong food safety culture by holding employees accountable and coaching teams on proper practices.

Bakery-Specific Focus Areas

Flour, sugar, yeast, fillings, toppings, oils, and ingredient handling.
Sifter, mixer, bowl, and equipment cleaning verification.
Proofing, baking, cooling, slicing, and packaging controls.
Foreign material risks from screens, utensils, belts, pans, racks, and packaging.
Allergen risks from wheat, milk, egg, soy, sesame, tree nuts, peanuts, or other site-specific allergens.
Label accuracy and ingredient declaration verification.
Rework handling and identification.
Temperature, time, and humidity controls where applicable.
Mold prevention and post-bake handling controls.

We are proud to offer competitive benefits including:

Sick time and paid vacation
401K
Long-Term Disability
Incentive and bonus Eligible
Competitive Compensation
Opportunities for Advancement
On the Bus Line
Employee Safety is a priority
Employee Training and Development

Requirements:

Requirements

1-2 years of experience working in a food manufacturing environment

Experience in bakery, food manufacturing, or ready-to-eat food production.

SQF, HACCP, PCQI, GMP, allergen, or internal auditor training preferred.

Experience with pre-op inspections, sanitation verification, environmental monitoring, and customer audits.

Prior supervisory or lead experience in FSQA, Quality, Sanitation, or Production.

Responsibilities related to food safety and quality

Self-directed
Detail oriented
Confident
Strong Communicator
Experience with Microsoft Office
Ability to work with cross functional teams

EOE/AA

#BISJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

bakery production jobs in bloomington, mn

FSQA Supervisor/ SQF Practitioner for Bakery

Sweet Goods Wrapping - Bakery Line Helper

Production Baker & Café Team Member

Bakery Associate

Bakery Mixer

Production Associate

Overnight Bakery Line Helper

Part Time Packaging/Distribution - Broadway Bakery

Machine Operator

Central Bakery Bread Production

Operator 2, Bakery-Production - 2nd Shift

Production & Packaging - Prior Lake, MN

Production Bakery Associate

Quality Assurance Manager

Operator I

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