Top 221 Kitchen leader Jobs in Bluffton, Sc

Certified Dietary Manager CDM
Ridgeland Nursing & Rehabilitation Center —Ridgeland, SC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
6d
Steward Supervisor
Omni Hilton Head Oceanfront Resort —Hilton Head Island, SC
- From $24 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Free parking
- Health savings account
Quick Apply
1d
Full-Time Assistant Manager
QuikTrip —Hardeeville, SC
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Sous Chef
Hilton Head Health —Hilton Head Island, SC
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
3d
Housekeeper (Part Time)
Marriott's Grande Ocean —Hilton Head Island, SC
- $19 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
- Free parking
- 401(k)
Quick Apply
Food Service Aide
NHC HealthCare Bluffton —Bluffton, SC
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Food and Beverage Manager
Hilton Head National RV Resort —Bluffton, SC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
6d
Barista Shift Leader
C'est Bon Cafe —Hilton Head Island, SC
- $13 - $21 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Flexible schedule
Quick Apply
Assistant Store Leader - Store #38
Parker's Kitchen —Bluffton, SC
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
District Leader In Training (Bluffton/Beaufort)
Parker's Kitchen —Bluffton, SC
- 8 hour shift
- ServSafe
- Merchandising
- Mid-level
Experienced Line Cook
HILTON HEAD HEALTH —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Nutrition Program Coordinator, 26-27 Academic Year
Heartwood Community School —Ridgeland, SC
- $65,000 a year
- Part-time
- School experience
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Store Leader - Store #32
Parker's Kitchen —Bluffton, SC
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
General Manager - The Westin Hilton Head Island Resort & Spa
Marriott International, Inc —Hilton Head Island, SC
- $221,000 - $293,000 a year
- Weekends as needed
- 6 years
- Research
- Bachelor's degree
Store Leader - Store #61
Parker's Kitchen —Okatie, SC
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Steward Supervisor
Omni Hotels & Resorts —Hilton Head Island, SC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Free parking
- Paid holidays
Quick Apply
1d
Customer Service Representative - Store #32
Parker's Kitchen —Bluffton, SC
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Customer Service Representative - Store #33
Parker's Kitchen —Bluffton, SC
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
Customer Service Representative - Store #36
Parker's Kitchen —Bluffton, SC
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Food service experience

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kitchen leader jobs near bluffton, sc

Certified Dietary Manager CDM

Ridgeland Nursing & Rehabilitation Center
Ridgeland, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
6 days ago

Qualifications

Collaborate with healthcare professionals
Customer communication
Certified Dietary Manager
Care coordination meetings experience

Full Job Description

We are looking for a Certified Dietary Manager CDM, where you'll play a pivotal role in overseeing dietary operations with precision and expertise. As a leader in the food service industry, you'll coordinate and supervise all aspects of the dietary department, ensuring compliance with regulatory standards and promoting a culture of excellence in nutritional services. Are you passionate about ensuring optimal nutrition and dietary care? Apply Today!

Certified Dietary Manager CDM Job Duties:

Developing and implementing menus that meet the nutritional needs of patients/residents while maintaining quality and variety.
Ordering, receiving, and storing food in compliance with all state and federal regulations.
Ensuring that food is prepared using safe and sanitary methods.
Monitoring and organizing kitchen operations, including cleaning and maintenance.
Managing departmental budgets, analyzing food costs, and modifying menus accordingly to stay within budget.
Supervising and training staff in proper food handling, preparation, service, and sanitation procedures.
Maintain accurate meal counts and food cost reports.
Interacting with patients/residents and families to resolve any issues related to their dietary needs.
Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines.

CDM Certified Dietary Manager Skills/Abilities:

Good decision making and judgment capabilities.
Ability to identify and solve complex problems.
Great communication and interpersonal skills are a must.
High comfort level with enteral nutrition, wounds, weight management, Hemodialysis.
Comfortable working in a healthcare facility.
Familiarity with state survey process and compliance with nutrition care regulations.

CDM Certified Dietary Manager Qualifications

Required Successful completion of CDM Credentialing Exam with active certification status
Preferred Experience in foodservice management
Provide nutritional care to long-term care residents and sub-acute rehab patients.
Plan, organize, develop, and direct the nutritional care of the resident in accordance with current federal, state and local standards, guidelines, regulations and established facility/company policies and procedures.
Be an active member of the interdisciplinary care conferences.
Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
Experience with electronic charting such as Point Click Care PCC is preferred not required

Pay: $65,000.00 - $75,000.00 per year

Quick Apply

Refine Your Search

kitchen leader jobs in bluffton, sc

Certified Dietary Manager CDM

Steward Supervisor

Full-Time Assistant Manager

Sous Chef

Housekeeper (Part Time)

Food Service Aide

Food and Beverage Manager

Barista Shift Leader

Assistant Store Leader - Store #38

Belfair - Executive Sous Chef

District Leader In Training (Bluffton/Beaufort)

Experienced Line Cook

Nutrition Program Coordinator, 26-27 Academic Year

Store Leader - Store #32

General Manager - The Westin Hilton Head Island Resort & Spa

Store Leader - Store #61

Steward Supervisor

Customer Service Representative - Store #32

Customer Service Representative - Store #33

Customer Service Representative - Store #36

I want to receive the latest job alert for kitchen leader in bluffton, sc

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