Top 224 Kitchen leader Jobs in Bluffton Sc

Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
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2d
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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Food and Beverage Manager
Hilton Head National RV Resort —Bluffton, SC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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5d
Experienced Line Cook
HILTON HEAD HEALTH —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Kitchen
- Continuing education credits
- Health savings account
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Culinary Director
Circa 1875 —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- Background check
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Nutrition Program Coordinator, 26-27 Academic Year
Heartwood Community School —Ridgeland, SC
- $65,000 a year
- Part-time
- School experience
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
5d
Food and Beverage Manager
Sonesta —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Basic math
- English
- Paid parental leave
- Health savings account
Steward Supervisor
Omni Hilton Head Oceanfront Resort —Hilton Head Island, SC
- From $24 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Free parking
- Health savings account
Quick Apply
22h
Certified Dietary Manager CDM
Ridgeland Nursing & Rehabilitation Center —Ridgeland, SC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Communication skills
- Kitchen
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5d
Full-Time Assistant Manager
QuikTrip —Hardeeville, SC
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Sous Chef
Hilton Head Health —Hilton Head Island, SC
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Culinary experience
- Profit sharing
- Health savings account
Quick Apply
2d
Dietary Cook
Rosewood at Tybee Island —Tybee Island, GA
- Part-time
- In-person
- Communication skills
- Hospital experience
- Health insurance
- Dental insurance
Quick Apply
Barista Shift Leader
C'est Bon Cafe —Hilton Head Island, SC
- $13 - $21 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Flexible schedule
Quick Apply
Housekeeper (Part Time)
Marriott's Grande Ocean —Hilton Head Island, SC
- $19 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
- Free parking
- 401(k)
Quick Apply
General Manager (Management Experience Required)
Pizza Hut —Beaufort, SC
- $48,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- No background check
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Leader - Store #38
Parker's Kitchen —Bluffton, SC
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
General Manager (Management Experience Required)
Pizza Hut —Savannah, GA
- $48,000 - $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Rosewood at Tybee Island —Tybee Island, GA
- Full-time
- Nursing home
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Moe’s Southwest Grill- Sterling Restaurants, LLC —Savannah, GA
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- Hospitality
- Paid training
- Health insurance
Quick Apply
Director of Engineering
Hotel Bardo Savannah —Savannah, GA
- Full-time
- Engineering
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Belfair - Executive Sous Chef

Belfair -
Bluffton, SC

Quick Apply

Job Details

$100,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
ServSafe
Materials management in food and beverage

Full Job Description

Belfair, located in Bluffton, SC, is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $100,000 annually, based on experience

The Property:

Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club, Belfair is part of the Troon family and is committed to delivering exceptional member and guest experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace — it's a destination.

Overview:

The Executive Sous Chef will work closely with the Executive Chef in executing and overseeing all culinary operations for the 1811 Grille and Club functions. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests. The ideal candidate is a hands-on leader who enjoys a hospitality-focused environment and is passionate about mentoring culinary talent while maintaining the highest standards of execution. This individual reports directly to the Executive Chef. We are seeking an accomplished and driven Executive Sous Chef to join our culinary leadership team.

Key Responsibilities:

Partners directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions
Leads daily kitchen operations in the Executive Chef's absence, ensuring consistency in food quality, presentation, and service standards
Assists with menu development, seasonal offerings, special events, and culinary programming that reflect Belfair's commitment to excellence
Supervises and develops Back-of-House associates through coaching, training, performance management, and succession planning
Manages daily production, preparation, and execution to ensure efficient kitchen operations and exceptional member and guest experiences
Assists with scheduling, payroll management, labor controls, and staffing plans
Monitors food costs, purchasing, receiving, inventory control, and waste management to achieve financial objectives
Ensures compliance with all food safety, sanitation, and health department regulations
Collaborates with Front-of-House leadership to provide seamless service and exceed member expectations
Maintains a clean, organized, and professional kitchen environment while promoting a culture of teamwork, accountability, and continuous improvement
Participates in recruiting, interviewing, hiring, and onboarding culinary associates
Incorporates member feedback and industry trends to enhance culinary offerings and operational effectiveness

Qualifications:

Five or more years of progressive culinary leadership experience, including experience as an Executive Sous Chef, Chef de Cuisine, or similar leadership role
Experience in a private club, resort, luxury hotel, or upscale dining environment preferred
Strong leadership skills with a proven ability to develop, motivate, and retain high-performing teams
Extensive knowledge of culinary techniques, menu development, banquet execution, and kitchen operations
Demonstrated experience managing food costs, labor budgets, purchasing, and inventory controls
Excellent organizational, communication, and problem-solving skills
Ability to perform effectively in a fast-paced, high-volume environment
SERV Safe Certification required

Perks:

Complimentary Associate Meals
Monthly Associate Appreciation Events
Holiday Bonuses
Opportunities for Professional Development and Career Growth
No late evenings — most shifts end by 9pm

If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen leader jobs in bluffton sc

Belfair - Executive Sous Chef

Head Chef

Food and Beverage Manager

Experienced Line Cook

Culinary Director

Nutrition Program Coordinator, 26-27 Academic Year

Food and Beverage Manager

Steward Supervisor

Certified Dietary Manager CDM

Full-Time Assistant Manager

Sous Chef

Dietary Cook

Barista Shift Leader

Housekeeper (Part Time)

General Manager (Management Experience Required)

Assistant Store Leader - Store #38

General Manager (Management Experience Required)

Dietary Aide

Assistant Restaurant Manager

Director of Engineering

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