Top 538 Food manager Jobs in Boise Id

Sous Chef
The Club at Spurwing —Meridian, ID
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
General Manager 4 - Food
Sodexo —Nampa, ID
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Salary Manager
Tucanos Boise - 5 —Boise, ID
- $60,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
5d
Restaurant Manager
LongHorn Steakhouse —Boise, ID
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Cafe Manager
Caffeina Roasting Company LLC —Boise, ID
- Full-time
- Sales
- Mid-level
- Café
- Paid time off
Quick Apply
11d
ASST DIR, DINING SERVICES I
Chartwells HE —Boise, ID
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Catering Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health insurance
- Dental insurance
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Gelateria / Café Manager
Black Market Gelato & Sorbet —Boise, ID
- From $23 an hour
- Full-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
Store Manager
Panda Restaurant Group —Nampa, ID
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager-Shari's Meridian
Lena Brands LLC —Meridian, ID
- $58,656 - $60,000 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Boise, ID
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Full Time Head Chef
Spud Daddy Restaurants Inc —Boise, ID
- From $20 an hour
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
1d
Kitchen Manager - Corso Italian Steak
DBS Hospitality —Boise, ID
- Up to $60,000 a year
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
11d
Chef - Corso Italian Steak
DBS Hospitality —Boise, ID
- Up to $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
Quick Apply
11d
Kitchen Manager
Chicken Delite —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bilingual
- Management
- Inventory control
- Paid training
- Employee discount
Quick Apply

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Sous Chef

The Club at Spurwing -
Meridian, ID

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Food waste mitigation
Teamwork
Cooking
Team development
Manual handling

Full Job Description

Sous Chef
The Club at SpurWing

Join One of Idaho's Premier Private Clubs

The Club at SpurWing is seeking a talented, motivated, and team-oriented Sous Chef to join our culinary leadership team. This is an excellent opportunity for a chef who thrives in a fast-paced, high-quality environment and takes pride in creating exceptional dining experiences for our members and guests.

Working alongside our Executive Chef, the Sous Chef will help lead daily kitchen operations, mentor and develop the culinary team, maintain the highest food quality standards, and ensure efficient execution for à la carte dining, banquets, weddings, golf tournaments, and member events.

What You'll Do

· Assist in leading all daily kitchen operations.

· Prepare and execute high-quality menu items with consistency.

· Supervise, train, and mentor line cooks and prep staff.

· Ensure food quality, presentation, and portion standards are maintained.

· Help manage food costs, inventory, ordering, and waste reduction.

· Maintain a clean, organized, and safe kitchen environment.

· Ensure compliance with all health department and food safety regulations.

· Work collaboratively with the front-of-house team to provide exceptional member service.

· Assist with menu development, seasonal features, and special events.

· Step into leadership responsibilities in the Executive Chef's absence.

Qualifications

· 3+ years of culinary experience, with previous leadership or supervisory experience preferred.

· Experience in upscale restaurants, private clubs, hotels, or banquet operations is a plus.

· Strong leadership and communication skills.

· Ability to remain organized and composed during busy service periods.

· Passion for hospitality and creating memorable dining experiences.

· Knowledge of food safety and sanitation standards.

· Ability to lift up to 50 pounds and work evenings, weekends, and holidays as business demands.

What We Offer

· Competitive salary of $60,000–$65,000 annually

· Paid Time Off

· Health benefits

· 401(k) opportunities

· Employee meals while working

· Professional growth and advancement opportunities

· A positive team culture focused on excellence and hospitality

Why SpurWing?

The Club at SpurWing is one of the Treasure Valley's premier private clubs, offering exceptional dining, golf, social events, and family experiences. We are committed to delivering outstanding service while fostering a supportive, professional work environment where our employees can grow and succeed.

If you're passionate about food, leadership, and hospitality, we'd love to meet you.

Apply today and become part of The Club at SpurWing team.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in boise id

Sous Chef

General Manager 4 - Food

Salary Manager

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

Restaurant Manager

Cafe Manager

ASST DIR, DINING SERVICES I

Catering Manager | Full-Time | Ford Idaho Center

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Gelateria / Café Manager

Store Manager

General Manager-Shari's Meridian

Restaurant Manager I

Executive Chef - Future Opportunity

Restaurant Manager I

Restaurant Manager I

Full Time Head Chef

Kitchen Manager - Corso Italian Steak

Chef - Corso Italian Steak

Kitchen Manager

I want to receive the latest job alert for food manager in boise id

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