Top 393 Lead cook Jobs in Borough Of Manhattan Ny

Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
23h
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
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Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
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Lead Cook
Sodexo —New York, NY
- $27 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Lead First Cook
Brooklyn Friends School —Brooklyn, NY
- $27.50 - $29.00 an hour
- Weekends as needed
- School experience
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Line Cook
ebb & bloom cafe —Astoria, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Employee discount
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Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC
Pure Eats @ LIC —Long Island City, NY
- From $70,000 a year
- Full-time
- Spanish
- 5 years
- English
- Employee discount
- Gym membership
Quick Apply
9d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
10d
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
14d
Lead Cook / Sous Chef — Daytime Café & Catering
Luna La Mer —Brooklyn, NY
- $20 - $22 an hour
- Part-time
- Culinary experience
- No background check
- Cooking
- Opportunities for advancement
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Part-Time Salad Prep
The Spence School —Manhattan, NY
- $20 - $23 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
Quick Apply
14d
Lead Cook
Legends Global —New York, NY
- $27.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply

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Chef de Cuisine

Glass Ceiling Rooftop -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
23 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development
Team building

Full Job Description

Overview

We are seeking a dynamic and highly skilled Chef de Cuisine to lead our culinary team at Glass Ceiling Rooftop with passion, precision, and creativity. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences in a fast-paced, fine dining environment. Your leadership will inspire excellence in food preparation, uphold the highest standards of food safety and sanitation, and foster a collaborative team atmosphere. This is an exciting opportunity for a culinary professional eager to showcase their expertise and drive culinary innovation.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, to ensure efficient daily operations
Develop and execute innovative menus that align with brand standards and customer preferences, incorporating dietary considerations when necessary
Oversee food production processes, ensuring high-quality presentation and consistency across all dishes served
Manage inventory control and food management procedures to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations to guarantee a safe dining environment
Coordinate catering events and banquet services, ensuring seamless execution from preparation to service
Monitor shift management activities, including scheduling, training, and performance evaluations to foster a motivated team environment

Requirements

Proven experience in fine dining establishments with strong background in food preparation and kitchen management
Extensive banquet experience coupled with catering expertise to handle diverse event requirements
Demonstrated supervising experience managing culinary teams within high-volume settings
Deep understanding of food safety protocols, sanitizing procedures, and health regulations in the food industry
Skilled in menu planning, cost control, inventory management, and food handling techniques
Excellent leadership abilities with a focus on team development and fostering a positive work environment
Strong background in restaurant or hospitality management with experience overseeing food service operations
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting

Join us as a Chef de Cuisine and become an integral part of creating memorable culinary experiences. Your leadership will elevate our kitchen’s standards while inspiring your team to achieve excellence every day!

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in borough of manhattan ny

Chef de Cuisine

Lead Line Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Head Cook

Lead Cook (Women Center)

Lead Cook

Lead First Cook

Lead Cook - Evercore

Lead Line Cook

Sous Chef

Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC

Sous Chef

Kitchen Manager

Cafe Head Chef (Savory) - Manhattan

Lead Cook / Sous Chef — Daytime Café & Catering

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Part-Time Salad Prep

Lead Cook

Lead Line Cook / Sous Chef

I want to receive the latest job alert for lead cook in borough of manhattan ny

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