Top 1463 culinary Jobs in boston, ma

Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Culinary Supervisor - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $18 - $26 an hour
- Temporary
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
Restaurant Manager - Fenway Park
Aramark —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Fair chance
- Disability insurance
- Health insurance
5d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Restaurant Team Members - Hiring All Positions
Five Horses Tavern Dorchester —Dorchester, MA
- $6.75 - $25.00 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Paid training
- Health insurance
Quick Apply
Dishwasher
Marriott International, Inc —Boston, MA
- $31.29 - $33.07 an hour
- Full-time
- Hotel
- Entry level
- Under 1 year
Host
Moxies —Boston, MA
- $18 - $22 an hour
- Part-time
- Continuous improvement
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
Moxies —Boston, MA
- $6.75 an hour + tips
- Part-time
- No education required
- Continuous improvement
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Host
Earls Prudential Center Boston —Boston, MA
- $18 - $23 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Host or Hostess
Marriott International, Inc —Boston, MA
- $30.28 an hour
- Full-time
- Hotel
- High school diploma or GED
- Restaurant
Banquet Server
Marriott International, Inc —Boston, MA
- $57.74 - $87.85 an hour
- Part-time
2d
Banquet Server - Preferred
Marriott International, Inc —Boston, MA
- $57.74 - $87.85 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
2d
Food Preparer - $20.00/hr
Gate Gourmet —Boston, MA
- $20 an hour
- 8 hour shift
- High school diploma or GED
- Assembly
- Communication skills
13d
Steward Banquet
Seaport Hotel —Boston, MA
- Up to $33.15 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
7d
Server
Mai —Boston, MA
- $25.26 - $30.43 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Vice President, Culinary Excellence & Operations
Tatte Bakery & Café —Boston, MA
- $185,000 - $215,000 a year
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Dental insurance
- Employee assistance program
Quick Apply
Regional Culinary Director
Aramark —Boston, MA
- $130,000 - $150,000 a year
- Weekends as needed
- Hybrid work
- Up to 50% travel
- Sales
- ServSafe
- Disability insurance
- Health insurance
Server
Lan Feast —Brookline, MA
- $30 - $45 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Bartender
LoLa 42 —Boston, MA
- $1,300 - $1,900 a week
- Full-time
- Bar
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d

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Kitchen Manager

Dave & Buster's -
Braintree, MA

Apply Now

Job Details

Full-time
$80,000 - $98,000 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

$5,000 Sign on Bonus

Compensation is from $80,000 USD to $98,000 USD per year

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

80202

94355

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

culinary jobs in boston, ma

Kitchen Manager

Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Restaurant Manager - Fenway Park

Kitchen Manager

Kitchen Manager

Restaurant Team Members - Hiring All Positions

Dishwasher

Host

Server

Host

Host or Hostess

Banquet Server

Banquet Server - Preferred

Food Preparer - $20.00/hr

Steward Banquet

Server

Vice President, Culinary Excellence & Operations

Regional Culinary Director

Server

Bartender

I want to receive the latest job alert for culinary in boston, ma

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