Top 46 Pastry chef Jobs in Boston, Ma

Pastry Line Cook
Omni Hotels & Resorts —Boston, MA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Baker
C'yool Coffee & Bakery —Boston, MA
- Full-time
- Bakery
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Pastry Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Quick Apply
15h
Pastry Line Cook - LPM Boston
LPM Boston —Boston, MA
- $24 - $28 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Pastry Cook
Abe Louies Bost —Boston, MA
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Chef (Wellesley College)
AVI Foodsystems —Newton, MA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
13d
Pastry Chef/Baker
The Cambridge School of Culinary Arts —Cambridge, MA
- $22 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Employee discount
Quick Apply
Pastry Chef and Baker
Hawthorne Hotel —Salem, MA
- $22 - $24 an hour
- Part-time
- Basic math
- Hotel
- In-person
- Free parking
- Flexible schedule
Quick Apply
7d
Pastry Cook & Pastry Plater Quincy, MA
Masons Steakhouse —Quincy, MA
- $22 - $25 an hour
- Part-time
- Sanitation
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prepared Foods Department – Multiple Positions Available
T Market LLC —Natick, MA
- $15 - $28 an hour
- Part-time
- Serving
- ServSafe
- Sanitation
- Paid training
- Health insurance
Quick Apply
Bakery and Pastry Prep
Pavement Coffeehouse —Brighton, MA
- From $20 an hour
- Full-time
- Basic math
- Bakery
- Quality control
- Store discount
- Health insurance
Quick Apply
4d
Baker - Full Time, Seasonal
Sonesta —Cambridge, MA
- $26.50 - $28.50 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Health savings account
3d
Baker/ Pastry Cook
Greystone Cafe, Bakery, and Provisions —Boston, MA
- From $23 an hour
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Pastry Sous Chef
Hi-Rise Bread Company —Cambridge, MA
- $20 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- 2 years
- Health insurance
Quick Apply
Baker - Part Time, Seasonal
Sonesta —Cambridge, MA
- $26.50 - $28.50 an hour
- Part-time
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Health savings account
11h
PASTRY CHEF (FULL TIME)
FISD —Concord, MA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Pastry Chef
Colette bakery —Medford, MA
- $19 - $20 an hour
- Full-time
- In-person
- Entry level
- Time management
- Paid time off
- Employee discount
Quick Apply
1d

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Pastry Line Cook

Omni Hotels & Resorts -
Boston, MA

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Customer communication
ServSafe
Customer service
Computer literacy
Writing skills
English
Food & beverage production
Computer skills
Payroll systems (technically supported)
Communication with kitchen staff

Full Job Description

Omni Boston Hotel at the Seaport

DON’T JUST FOLLOW TRENDS. SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT

We don’t do cookie-cutter. At Omni, we look for individuals who bring fresh perspectives, bold ideas, and their authentic selves to the team every single day. You won’t be asked to conform-you’ll be encouraged to stand out.

While we celebrate individual artistry, however, we win as a team. Our shared mission depends on trust, collaboration, and a dedication to uplifting the entire Omni family.

Grab the reins and help design the future of the Seaport’s most vibrant destination. For us, creativity isn't a department – it’s a mindset. It’s woven into everything we do and embodied by everyone who walks through our doors. Performance realities will always exist, but we view those constraints as a creative challenge to push past, never a limit.

The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.

Bring your passion to a team voted one of the “Best Places to Work” by the Boston Business Journal!

Responsible for all preparation and production for the pastry culinary operation in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

ESSENTIAL JOB FUNCTIONS:

Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
Contribute to the day to day culinary operation, to include efficient and effective food production.
Perform all necessary tasks of a production cook according to hotel operating procedures, including but not limited to food preparation, food production, and kitchen and food equipment cleaning.
Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
Ensure compliance with health, safety and sanitation awareness standards. Maintain readiness for Health Department and EcoSure inspections at all times..
Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
Responsible to adhere to all proper trash procedures.
Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant to hotel concepts.
Perform any other duties required by leadership.

QUALIFICATIONS:

Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Must meet standards of appearance and maintain a high level of personal hygiene at all times.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
Computer literacy to include payroll systems and kitchen equipment and printing systems
Serve Safe certified

CORE COMPETENCIES:

Customer Focus
Problem Solving
Peer Relationships
Time Management
Composure

ENVIRONMENT & PHYSICAL REQUIREMENTS:

Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
The ability to stand/walk for extended periods of time.
The ability to bend, reach and lift to 50 lbs and push/pull/carry up to 100 lbs.
Exposure to hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

pastry chef jobs in boston, ma

Pastry Line Cook

Baker

Pastry Cook

Pastry Line Cook - LPM Boston

Chef Instructor - Professional Pastry Programs - Per Diem

Pastry Cook

Pastry Chef (Wellesley College)

Pastry Chef/Baker

Pastry Chef and Baker

Pastry Cook & Pastry Plater Quincy, MA

Pastry Cooks - Boston Bakery

Café Manager - Tatte Hingham

Prepared Foods Department – Multiple Positions Available

Bakery and Pastry Prep

Baker - Full Time, Seasonal

Baker/ Pastry Cook

Pastry Sous Chef

Baker - Part Time, Seasonal

PASTRY CHEF (FULL TIME)

Assistant Pastry Chef

I want to receive the latest job alert for pastry chef in boston, ma

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