Top 23 Chef Jobs in Branson, Mo

Assistant Kitchen Manager
Guy's Kitchen & Bar —Branson, MO
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Still Waters Resort
Still Waters Resort —Branson, MO
- $16.50 - $17.00 an hour
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Flexible schedule
Quick Apply
Kitchen Manager
Bricktown Brewery Restaurants —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
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Kitchen Manager
Golden Corral —Branson, MO
- $60,000 - $75,000 a year
- Customer service
- Mid-level
- High school diploma or GED
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Kitchen Manager
Landry's Inc. —Branson, MO
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Kitchen Manager
Joe's Crab Shack —Branson, MO
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Keeter Center Sous Chef
College of the Ozarks —Point Lookout, MO
- Mid-level
- University
- Leadership
- Disability insurance
- Health insurance
Resort Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
Waterside Branson at Still Waters Resort
Still Waters Resort —Branson, MO
- $15.00 - $16.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Flexible schedule
Quick Apply
Food & Beverage Director
Hilton Grand Vacations —Shell Knob, MO
- ServSafe
- Microsoft Office
- Driver's License
- Benefits from day one
Assistant Kitchen Manager
Landshark Bar & Grill Branson —Branson, MO
- Full-time
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Restaurant Executive Chef
Hilton Grand Vacations —Shell Knob, MO
- Cooking
- Administrative experience
- Quality control
- Employee stock purchase plan
- Relocation assistance
Culinary Lead
SeniorAge —Branson, MO
- $18 an hour
- Full-time
- School experience
- Clean driving record
- ServSafe
Quick Apply
Sous Chef - Uncle Bucks
Bass Pro Shops —Ridgedale, MO
- Full-time
- Customer service
- Word processing
- Computer literacy
- Health savings account
- Paid holidays
Production Chef
Flat Creek Restaurants - Cape Fair —Cape Fair, MO
- $15 - $20 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Still Waters Resort
Still Waters Resort —Branson, MO
Provide excellent customer service and handle guest interactions professionally. Previous experience in a kitchen leadership role (food truck experience a plus)…
$16.50 - $17.00 an hour
Quick Apply
Front Desk PM
Still Waters Resort —Branson, MO
Keep the front desk and lobby areas tidy, inviting, and guest-ready. Answer and route phone calls courteously and promptly. Employee perks and resort discounts.
From $17 an hour
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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14h

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chef jobs near branson, mo

Assistant Kitchen Manager

Guy's Kitchen & Bar -
Branson, MO

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Job Details

$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Guest relations
ServSafe
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Bring your leadership to the kitchen that never slows down. At Guy's Kitchen & Bar, you'll inspire a talented team, create amazing dining experiences, and grow your career in a fun, fast-paced environment built on bold flavors and big energy.

We’re looking for an Assistant Kitchen Manager who’s ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.

Salary: $55k-$60k

What You Will Do

As an Assistant Kitchen Manager, you'll support the day-to-day operations of the kitchen by leading and motivating the culinary team, ensuring food quality and safety standards are met, managing inventory, and helping drive an efficient, high-performing kitchen. You'll work alongside the Kitchen Manager to deliver exceptional guest experiences while fostering a positive, fast-paced team environment.

Duties & Responsibilities

Ensure every guest enjoys their food and overall experience.
Supervise Cook Assistants, Cooks, and Dishwashers.
Develop culinary Team Members to reach their fullest potential.
Explain, teach, and ensure adherence to HACCP principles.
Assist with ordering, production, and inventory processes.
Help maintain correct culinary staffing levels to serve our guests.
Train the team on culinary excellence, recipe adherence, and kitchen standards.
Monitor food quality and ticket times to meet expectations.
Provide hands-on support in kitchen stations as needed.
Conduct table touches when guests require allergen or dietary guidance.
Interact with guests in a fun, engaging manner.
Support the achievement of business objectives and profitability goals.
Ensure compliance with government, state, and local health and safety laws.
Foster a safe, clean, and positive work environment aligned with company culture.
Perform other duties as required.

What We’re Looking For

We're looking for a motivated, hands-on leader who thrives in a fast-paced kitchen and is passionate about developing others. The ideal Assistant Kitchen Manager is organized, dependable, and committed to delivering exceptional food quality, maintaining high safety standards, and creating a positive, team-focused culture. Strong communication, leadership, and problem-solving skills are essential.

Experience & Skills Required:

Flexibility to work varied shifts including days, nights, weekends, and holidays.
Minimum of 3-years culinary experience in a high-volume, full-service restaurant.
Minimum of 1-year supervisory experience of kitchen staff.
Serve Safe Certification required.
Strong culinary skill set (may be assessed through a practical exam).
Proficiency in Microsoft software (Word, Excel, Outlook).
Ability to work independently and as part of a team.
Demonstrated leadership and communication skills.
Ability to work in a fast-paced environment with strong attention to detail.
Organized, thorough, and detail oriented.
Ability to stand for extended periods of time.
Enjoy engaging with a diverse guest base.
Must enjoy having fun!

Great Benefits!

Medical, Dental, Vision, Disability & Life Insurance
401(k) with 4% company match
15 days PTO accrued in your first year
Company-paid Tele-Medicine
Company-paid Short-Term Disability
Discounts at local attractions
Discounts at all FACE restaurants and amusements

We are proud to be a Military Friendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, and military spouses.

Equal Opportunity Employer
Background screening required
FACE participates in E-Verify

Experience

Required

3 year(s): Minimum of 3 years culinary management experience in a high-volume, full-service restaurant.

Behaviors

Required

Functional Expert: Considered a thought leader on a subject
Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in branson, mo

Assistant Kitchen Manager

Still Waters Resort

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Keeter Center Sous Chef

Resort Food & Beverage Director

Waterside Branson at Still Waters Resort

Food & Beverage Director

Assistant Kitchen Manager

Restaurant Executive Chef

Culinary Lead

Sous Chef - Uncle Bucks

Production Chef

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