Top 33 Assistant cook Jobs in Bristol Ri

Cook's Helper
Rhode Island College —Providence, RI
- Full-time
- Customer service
- Driver's License
- University
- Wellness program
- Paid holidays
Line Cook
Hemenways —Providence, RI
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Line Cook
Waterman Grille —Providence, RI
- $20 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Assistant Cook
New Bedford Public Schools —New Bedford, MA
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Cook
Silver Creek Manor Nursing and Rehabilitation Center —Bristol, RI
- Part-time
- ServSafe
- High school diploma or GED
- In-person
- Dental insurance
- Paid time off
Quick Apply
COOK (FULL TIME)
FISD —East Providence, RI
- $25 an hour
- Urgently hiring
- Serving
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
FOH & BOH Positions
Heritage Restaurant Group —Newport, RI
- $18 - $24 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
3d
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Cook
Rhode Island College —Providence, RI
- $44,550 a year
- Full-time
- Customer service
- Mid-level
- Driver's License
- Wellness program
- Paid holidays
9d
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Smithfield, RI
- $21 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
PREP COOK (FULL TIME)
CulinArt Sector —Attleboro, MA
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Eurest —Pawtucket, RI
- $22 - $23 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
13d
Assistant Cook
Mansfield Public Schools —Mansfield, MA
- Full-time
- Entry level
Assistant Manager
Panda Restaurant Group —Warwick, RI
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
GRILL COOK (FULL TIME)
Flik Hospitality Group —Smithfield, RI
- $20 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Bus Person
IHOP —Middletown, RI
- $16 - $18 an hour
- Part-time
- Spanish
- No education required
- English
- Opportunities for advancement
- Flexible schedule
Quick Apply
GRILL COOK (FULL TIME)
Chartwells HE —East Greenwich, RI
- $17 an hour
- Weekends as needed
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply

I want to receive the latest job alert for assistant cook in bristol ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook's Helper

Rhode Island College -
Providence, RI

Apply Now

Job Details

Full-time

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Steam cooking
Bakery experience
Food mixers
Food processing plant experience
Vegetable preparation
Food service workstation cleanliness
Customer service
Food Safety Manager Certification
Moving
Ingredient handling
Patient service
Driver's License
Hospitality industry experience
Packaging
Refrigerators
Loading
Assisting food service staff
Baking ingredient preparation
Cleaning messes in dining areas
Packaging (food)
Inventory replenishment
Meat product production
Materials handling
Meat packaging
Measuring ingredients
Food preparation equipment operation
Entry level
Meal assistance

Full Job Description

Join our College Dining Services team and help create a welcoming dining experience for our campus community. We are looking for a dependable, customer-focused team player who enjoys working in a fast-paced environment and takes pride in supporting others through quality food service.

As a Cook’s Helper, you will assist with food preparation, meal service, kitchen sanitation, dishwashing, and other essential kitchen operations. This position plays an important role in ensuring students, faculty, staff, and guests receive excellent service and high-quality meals every day.

The ideal candidate is reliable, energetic, and enjoys working collaboratively as part of a supportive team. Whether you’re preparing ingredients, serving food, maintaining a clean workspace, or assisting cooks and bakers, your contributions will help keep our dining operation running smoothly.

This is an excellent opportunity for candidates with food service, hospitality, or customer service experience who are seeking stable employment, a positive team environment, opportunities to learn and grow, and access to Rhode Island State employee benefits.

Illustrative Examples of Work Performed

As assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as:

To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. after meals and to dispose of scrap or leftover foods; to restock and maintain order of limited amounts (week’s supply) of storegoods; to wash dishes manually or in an automatic dishwashing machine and to wash cutlery and glassware and to put them in their designated places for reuse; to clean and wash food trucks, dishwashing machines, freezers, walk-in refrigerators and other kitchen equipment and utensils; to clean and washdown the food preparation areas, kitchen cafeteria and related dining areas including floors, walls, immovable equipment and portable food service equipment; and to do related work as required.

As assigned to work as a helper under the close supervision of a baker by performing such duties as:

To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required.

As assigned, to work in the Central Food Processing Plant by performing such duties as:

To work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling, portioning, packaging and transporting of materials; to operate a pan and rack washing machine; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required.

Education

Sufficient to follow simple verbal and written directions and to generate simple sums and differences.

Experience

Such as may have been gained through: employment as a helper in a kitchen or bakery in a hospital, hotel or restaurant which required the performance of routine work in food preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining room or cafeteria.

Or Combination of Education and Experience

Any combination of education and experience that shall be substantially equivalent to the above education and experience.

Additional Required Qualifications

At the time of appointment must be physically qualified to perform assigned duties as evidenced by a physician’s certificate.

Knowledges Skills and Capacities

A familiarity with the methods and procedures applied in the cooking and baking of food, and in food service and in cleaning of kitchen or baking areas; the ability to understand and follow simple verbal or written directions; the ability to exercise care in the handling, washing, drying and storing of cooking or baking equipment, and glassware; and related capacities and abilities.

Preferred Qualifications

Valid State Driver’s License.
NSF Food Safety Certificate.
State of RI Food Safety Manager Certificate.

Position Details

FLSA

Non-Exempt

Full Time / Part Time

Full-time

Work Schedule

40 Hours/week
Academic Year
Monday – Friday
12:00PM – 8:30PM

Academic or Calendar Year

Academic

Benefits

Full-time employees enjoy an array of benefits including:

Health and Wellness – Medical, Dental & Vision
Wellness Incentives and Rewards
Paid time Off – Vacation, Sick & Holiday
Retirement Benefits
Disability and Insurance Benefits
Education Benefits – Tuition waivers for RIC, CCRI & URI

For a complete listing, visit Employee Benefits.

Reports To (Title)

Assistant Director, Dining Procurement & Resources

Position Status

Permanent - C

End of Restricted or Limited Position

Civil Service List

Union Code

classified

Salary Grade

309CA

Minimum Salary for Grade

42432

Maximum Salary for Grade

45267

Added Salary for This Position

$2 shift differential

Collective Bargaining Unit

Council 94 Local 2878

Posting Information

Number of Positions Available

Anticipated Start Date

06/04/2026

Application Open Date

Application Close Date

Special Instructions

At the time of appointment must be physically qualified to perform assigned duties as evidenced by a physician’s certificate.

EEO Statement

Rhode Island College is an equal opportunity employer. The institution does not discriminate on the basis of race, color, national origin, sex, disability religion, age, veteran status, or any other protected status under applicable law. Rhode Island College is committed to maintain a workplace and educational environment that supports equal opportunity, professionalism and respectful engagement for all community members.

Apply Now

Refine Your Search

assistant cook jobs in bristol ri

Cook's Helper

Line Cook

Line Cook

Assistant Cook

Cook

COOK (FULL TIME)

FOH & BOH Positions

PREP COOK

Cook

CONCESSIONS PREP COOK

COOK (FULL TIME)

PREP COOK (FULL TIME)

COOK (FULL TIME)

Assistant Cook

Assistant Manager

COOK, SR

GRILL COOK (FULL TIME)

COMMISSARY COOK/FAMILY MEAL

Bus Person

GRILL COOK (FULL TIME)

I want to receive the latest job alert for assistant cook in bristol ri

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected