Top 899 Food prep Jobs in Brockton Ma

Sous Chef
Bianca —Newton, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Free parking
Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
9d
Line Cook, The Winsor House in Duxbury $20-$25
Island Creek Oysters —Duxbury, MA
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- No experience needed
- Free parking
- Health insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
SandBar Coastal Kitchen —Hull, MA
- $17 - $25 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
2d
Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
10h
Prep Cook/Sandwich Maker
Knead Bakery and Bistro —Scituate, MA
- $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prep Cook
Stoked Wood Fired Pizza Co —Cohasset, MA
- $18 - $24 an hour
- Multiple hires
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook - Small Yacht Club
Winter Hill Yatch Club —Somerville, MA
- From $17 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
10h
Line Cook
Baldies Craft Pizzeria —Lakeville, MA
- $19 - $22 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Bar Cino Westwood —Westwood, MA
- $18 - $20 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Salty Days —Marshfield, MA
- $20 - $25 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
Quick Apply
Shucker
Island Creek Oysters —Duxbury, MA
- $20 - $25 an hour
- 8 hour shift
- Hospitality
- Bar
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Mess Attendant
CW Resources, Inc. —Natick, MA
- $18.31 an hour
- Full-time
- No experience needed
- Restaurant
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Kitchen Lead / Production
Bocadillos. Empanadas and Caribbean food —Brookline, MA
- From $18 an hour
- Contract
- Driver's License
- In-person
- Entry level
Quick Apply
2d
Pasta Cook
California Pizza Kitchen —Natick, MA
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Opportunities for advancement
Dave’s Hot Chicken Team Members/Cooks/Prep Cook
Dave's Hot Chicken —Framingham, MA
- $17 - $19 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Employee discount
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Baker
Butternut Bakehouse —Arlington, MA
- $18 - $21 an hour
- 8 hour shift
- Basic math
- No high school diploma
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d

I want to receive the latest job alert for food prep in brockton ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Bianca
Newton, MA

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Free parking

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Kitchen knives
Clean workspace maintenance

Full Job Description

Description:

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence.

We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

Right hand to the Chef de Cuisine, trusted with real authority and held accountable for execution, culture, and consistency
Leadership from the line — balancing craft and command, precision and pressure, and setting the standard through action
Full control of daily culinary operations, including hiring, training, scheduling, systems, and service execution
Recipes, knife skills, prep standards, and plating enforced with discipline, driving consistency through tight systems and procedures
Strategic partnership with the Executive Chef on ordering, inventory, labor, and P&L awareness, managing supplies with intent and minimizing waste
Culture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter

THIS ROLE IS A GREAT FIT IF…

You lead with calm authority and aren’t afraid to get your hands dirty
You care deeply about food, people, and doing things the right way
You thrive in high-volume, high-expectation kitchens
You enjoy teaching, coaching, and building the next generation of cooks
You think beyond the plate — labor, systems, costs, and growth matter to you
You bring discipline, curiosity, and pride to everything you touch

Requirements:

LET’S SET EXPECTATIONS (IN A GOOD WAY)

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.

Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

WHY PEOPLE STICK AROUND

Competitive pay - because your work matters
Dining discounts across all Umami Riot locations
Growth that’s real (not just talked about)
Free parking
A team culture rooted in respect, creativity, and heart

Annual Pay Range - $55,000-$75,000 based on experience

EOE

Apply Now

Refine Your Search

food prep jobs in brockton ma

Sous Chef

Chef de Partie

Line Cook

Line Cook, The Winsor House in Duxbury $20-$25

Line Cook/Prep Cook/Dishwasher

Fine Dining Sous Chef

Prep Cook/Sandwich Maker

Prep Cook

Cook - Small Yacht Club

Line Cook

Dishwasher

Line Cook

Line Cook/Prep Cook/Dishwasher

Shucker

Mess Attendant

Kitchen Lead / Production

Pasta Cook

Dave’s Hot Chicken Team Members/Cooks/Prep Cook

Sous Chef - Boston

Baker

I want to receive the latest job alert for food prep in brockton ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected