Top 581 chef Jobs in brooklyn ny

Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
14d
Sous Chef/Kitchen Manager
Mera JFK T8, LLC —John F. Kennedy International Airport, NY
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Baker and Pastry Chef
The French Workshop —Garden City, NY
- $17 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
8d
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Chef De Cuisine
NYU Langone Health —Brooklyn, NY
- $69,071.97 - $86,257.50 a year
- Online Application
- Food service
- Entry level
1d
NEW YORK Private Chef ASAP Full Time
3. Not on Website —New York, NY
- $189,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
13d
menu development chef
sauteed —Brooklyn, NY
- $50 - $75 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
1d
Kitchen Director
The Brooklyn Brewery Corp —Brooklyn, NY
- $100,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
Head Cook
HELP USA —Brooklyn, NY
- $28.05 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Event Chef (Off-Premises)
Sweet Pistachio, LLC —Brooklyn, NY
- $22 - $35 an hour
- Part-time
- 5 years
- Cooking
- 3 years
- Flexible schedule
Quick Apply
2d
Managing Chef / District Manager
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef
FORT GREENE COUNCIL, INC —Brooklyn, NY
- $27.95 an hour
- Full-time
- Serving
- Mid-level
- High school diploma or GED
Quick Apply
Traveling Production Chef (Catering)
Sifted —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Mileage reimbursement
- Paid holidays
Quick Apply

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Chef de Cuisine

Wallabout Entertainment
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $96,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Operations management
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Recruiting
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

JOB INFO:

We are looking for an experienced Chef de Cuisine to help lead the culinary vision at our popular downtown restaurant. This position will execute, and maintain the kitchen on a day-to-day basis.

ROLE RESPONSIBILITIES:

Oversee all kitchen operations aligned with company standards.
Quality control and direct oversight during each service.
Collaborate with the Culinary Director to create and implement new menu items.
Accomplish human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, counseling, and disciplining hourly teams.
Develop and mentor the team through training, clear staff communication, constructive feedback, and performance review.
Ensure consistent execution of company policies and procedures.
Manage and assist the kitchen team in the procurement, production, preparation, and presentation of all food in a safe, sanitary work environment.
Oversee kitchen repairs & maintenance.
Be adaptable—our space and offerings may evolve frequently to keep the experience fresh.

FINANCIAL:

Monitor, analyze, and control labor and food costs in order to ensure budget and COGS goals are met.
Maximize location purchasing potential and menu profitability.
Control and manage inventory to reduce waste.
Collaborate with FOH management and Culinary Director to meet and exceed sales and budget targets.

EXPECTATIONS:

A strong passion for food, drinks, hospitality, and guest experience.
An appreciation for art, creativity, and innovative experiences.
Ability to handle a fast-paced, high-energy environment while maintaining composure and attention to detail.
Strong communication and storytelling skills—your personality is as important.
Flexibility with working nights, weekends, and holidays as needed.

EXPERIENCE & QUALIFICATIONS::

3+ years as a Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants
NYC Food Protection Certification
A passion for ingredient-driven cooking, precise technique, and elevated presentation
Proven leadership skills with the ability to train, motivate, and develop a team
Strong business acumen with experience in food cost control, inventory management, and labor efficiency
Deep understanding of DOH regulations and food safety compliance

We believe in crafting an experience that lingers in memory long after the last bite. If you’re ready to be part of something innovative, dynamic, and art-infused, we want to hear from you!

Job Type: Full-time

Pay: $85,000.00 - $96,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brooklyn ny

Chef de Cuisine

CHEF COORDINATOR FIFA 2026

Beverage Chef / Beverage Manager

Sous Chef/Kitchen Manager

Baker and Pastry Chef

Head of Culinary Operations - New York

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Sous Chef (New Opening Team) - Manhattan

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Chef De Cuisine

NEW YORK Private Chef ASAP Full Time

Private Chef Opening– Rotating Team Position (Soho, NY)

menu development chef

Kitchen Director

Head Cook

Event Chef (Off-Premises)

Managing Chef / District Manager

CDC

Chef

Traveling Production Chef (Catering)

I want to receive the latest job alert for chef in brooklyn ny

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