Top 790 Cooks, restaurant Jobs in Buffalo, Ny

Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef
Ellicott Development Company —Buffalo, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d
Pizza Chef - Ana Blu
Ana Blu Mediterranean Pizzeria —Williamsville, NY
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
- Flexible schedule
Quick Apply
2d
Sandwhich Prepper
Paris Baguette Williamsville INC —Williamsville, NY
- From $16.50 an hour
- Full-time
- Inventory control
- Basic math
- Bakery
Quick Apply
Fast Track Restaurant General Manager
Confidential —Buffalo, NY
- $75,000 - $85,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Restaurant Staff- Tully's Clarence
Tully's Good Times —Williamsville, NY
- Up to $20 an hour
- Part-time
- Cooking
- Driver's License
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Cook
Kaleida Health —Buffalo, NY
- $21.37 - $29.72 an hour
- Part-time
- Basic math
- High school diploma or GED
- Children
Quick Apply
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
9d
Kitchen Staff
The Draft Room inside the labatt house —Buffalo, NY
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
2d
Server
Mira —Buffalo, NY
- $40 - $55 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Dishwasher/cleaner
KT Caribbean Cuisine —Buffalo, NY
- From $16 an hour
- Part-time
- Background check
- Hospitality
- US work authorization
- 401(k)
- Employee discount
Quick Apply
8d
Dishwasher
Lucky Day Whiskey Bar —Buffalo, NY
- $17 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- 401(k) matching
- Employee discount
Quick Apply
Dishwasher
BUFFALO FINE ARTS ACADEMY —Buffalo, NY
- $18.80 an hour
- Part-time
- Food service
- Entry level
- Kitchen
Quick Apply
Cook
Delaware Oaks —Buffalo, NY
- $17.85 - $22.00 an hour
- Part-time
- Customer service
- Residential
- High school diploma or GED
Quick Apply
12d
Server Assistant
Buffalo Chophouse —Buffalo, NY
- From $23 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- In-person
Quick Apply
8d
Mira Host
Mira —Buffalo, NY
- $24 - $28 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
Quick Apply
5d
Restaurant Busser
Outback Steakhouse —Buffalo, NY
- $10.70 an hour
- Call employer
- Casual dining restaurant
- Customer service
- Guest services
- Health insurance
- Dental insurance
Quick Apply
13d
Grill Cook
Kaleida Health —Buffalo, NY
- $17.60 - $23.20 an hour
- Part-time
- Hospital
- High school diploma or GED
- In-person
Quick Apply
Line Cook
Deco Lounge —Buffalo, NY
- From $20 an hour
- Part-time
- Inventory management
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Staff
Aguacates Mexican Cantina —Buffalo, NY
- $20 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
14d

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Chef

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
ServSafe
Staff scheduling
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Chef to lead our Elmwood Ave location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Chef, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:

3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in buffalo, ny

Chef

Sous Chef

Pizza Chef - Ana Blu

Sandwhich Prepper

Fast Track Restaurant General Manager

Restaurant Staff- Tully's Clarence

Cook

School Kitchen Cook

Kitchen Staff

Server

Dishwasher/cleaner

Dishwasher

Dishwasher

Cook

Server Assistant

Mira Host

Restaurant Busser

Grill Cook

Line Cook

Kitchen Staff

I want to receive the latest job alert for cooks, restaurant in buffalo, ny

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