Top 249 Cook Jobs in Butler, Pa

Kitchen Closing Cook
Hardwood Cafe —Butler, PA
- $25 an hour
- Full-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Line Cook/Prep Cook
Mac's Brick Oven Pizza —Butler, PA
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Butler, PA
- $16 - $23 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook/Prep Cook/Shift Lead
Mac's Brick Oven Pizza —Butler, PA
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Fry Cook
Armstrong Foods, Inc. —Butler, PA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Butler, PA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Valley Dairy Restaurant —Butler, PA
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid training
- Health insurance
Pizza Cook
Christy’s Pizza Company —Butler, PA
- $12 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
Applebee's —Butler, PA
- $15 - $20 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Kelly O's Diner Warrendale —Warrendale, PA
- $17 - $19 an hour
- Overtime
- Casual dining restaurant
- Culinary experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Prep Cook
The Harmony Inn —Harmony, PA
- $15 - $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Store Associate - 911
Giant Oil, Inc. —Harmony, PA
- $13.50 an hour
- Part-time
- High school diploma or GED
- Cash register
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook PRN
Pyramid Healthcare —Gibsonia, PA
- $15 an hour
- Part-time
- Addiction Medicine
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Off The Vine Pizza Pie —Mars, PA
- $17 - $20 an hour
- Part-time
- Customer service
- No background check
- Driver's License
- Employee discount
- Opportunities for advancement
Quick Apply
Breakfast Cook
TOTINS DINER Wexford Pa —Wexford, PA
- $17 - $19 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Short Order Cook (Weeknights and/or Weekends)
Black Hawk Golf Course —Beaver Falls, PA
- $16 - $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Team Member
Jason's Deli —Cranberry Township, PA
- $15 - $17 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Prep Cook
Parkhurst Dining —Warrendale, PA
- $20 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Members for harmony and warrendale locations
Aviva Brick Oven —Cranberry Township, PA
- $14 - $25 an hour
- Full-time
- No background check
- Cooking
- In-person
Quick Apply
Prep Lead
The Lot at Edgewater —Oakmont, PA
- $20 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
6d

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Kitchen Closing Cook

Hardwood Cafe -
Butler, PA

Quick Apply

Job Details

Full-time
$25 an hour

Qualifications

Grilling
Pre-cooking preparation
Menu planning
Attention to detail
Kitchen stations

Full Job Description

The Kitchen Closing cook performs all the functions of our line cooks plus performs deep cleaning and tear down at the end of each shift.

JOB FUNCTIONS:

1. Demonstrate knowledge of culinary practices and terminology

2. Consistently express understanding and commitment to the restaurants cuisine concept and the

managements philosophy through culinary technique and esprit de corps.

3. Manage assigned station to ensure the consistent production of all assigned menu items to the

exact standard established by management:

Station inventory/par levels
Station mis-en-place standard
Plating standards
Standard preparation and seasoning techniques

4. Communicate and expedite all food items from the back of the line.

5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.

6. Participate in the proper storage and organization of all food, paper and chemical goods.

7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state

health code regulations.

8. Adhere to recipes, production and usage records.

9. Date all food containers and rotate per Culinary Standards, making sure

that all perishables are kept at proper temperatures.

10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify

Chef any out-of stock items or possible shortages.

11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food

processor, mixer, slicer on a shift basis.

12. Attend and participate in all required meetings.

13. Report unsafe working conditions, operational needs, and equipment or other aspects of the

restaurant in need of repair to management.

14. Properly handle and report employee and guest accidents.

15. Respond properly to any restaurant emergency or safety situation.

16. Follow proper payroll and uniform procedures.

17. Ensure opening and closing duties are completed consistently.

18. Keep the Back-of-the-House areas neat, clean and organized at all times.

19. Practice a˜clean as you go philosophy throughout shift.

20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook

and as required by the posted schedule, which will vary according to the needs of the restaurant.

21. Check schedule on a regular basis for arrival times and changes in them.

22. Maintain the high standards of respectful communication, presentation, body language and

workplace conduct as outlined in the Service Agreement and Employee Handbook

Summary

In the role of a Culinary Professional, you will be integral to the food preparation and cooking processes within our establishment. Reporting to the Head Chef, your culinary experience will ensure the delivery of high-quality meals that meet our standards. You will utilize your core skills in food handling and kitchen experience to maintain a safe and efficient kitchen environment. Additionally, your ability to work independently and with speed and attention to detail is instrumental in performing the closing portion of the shift.

Qualifications

Culinary experience in food preparation and cooking
Strong food service and handling skills
Previous restaurant and kitchen experience
Proficiency in knife skills and meal preparation
Experience in dietary departments and menu planning is a plus
Familiarity with catering and serving in various dining settings

Job Type: Full-time

Pay: $25.00 per hour

Application Question(s):

Integrity and service before self are highly important core values for Hardwood Cafe. Tell us a recent experience in your career where you demonstrated each of these values.

Experience:

Full Service Line Cook: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Butler, PA 16002 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in butler, pa

Kitchen Closing Cook

Line Cook/Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Line Cook/Prep Cook/Shift Lead

Fry Cook

Line Cook - Broil/Grill

Prep Cook

Pizza Cook

Cook

Line Cook

Prep Cook

Store Associate - 911

Cook PRN

Pizza Cook

Breakfast Cook

Short Order Cook (Weeknights and/or Weekends)

Kitchen Team Member

Prep Cook

Back of House Team Members for harmony and warrendale locations

Prep Lead

I want to receive the latest job alert for cook in butler, pa

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