Top 71 Sous chef Jobs in Byfield Ma

Chef - Tavern & Catering
Casey J's Tavern —Rowley, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
7d
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Cranes Bistro —Portsmouth, NH
- $58,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Thirsty Butcher Hospitality —Beverly, MA
- From $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
Quick Apply
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
Mission Oak Grill —Newburyport, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
7d
Sous Chef
Yard House —Lynnfield, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
5d
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Tailgate Tavern —Stratham, NH
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Dental insurance
Quick Apply
4d
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Evenings as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
1d
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
12d
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Line Cook | Full Benefits | No Late Nights
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
12d

I want to receive the latest job alert for sous chef in byfield ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef - Tavern & Catering

Casey J's Tavern
Rowley, MA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Teamwork
Team leadership
Food portioning
Labor cost analysis
Cost control
Managing catering events
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Meal preparation
Organizational skills
Production management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Leadership
Kitchen stations

Full Job Description

Casey J’s Tavern is a welcoming neighborhood restaurant and gathering place focused on great food, friendly service, and memorable guest experiences. It is part of Serenitee Restaurant Group, a collection of distinctive hospitality concepts committed to quality and community.

Casey J’s Tavern & Serenitee Catering is seeking an experienced, dependable Chef to lead and execute high-quality food service for our catering operations and tavern. The ideal candidate will have strong catering experience, excellent kitchen-management skills, and the flexibility to work the line when needed.

This is a hands-on role for someone who can manage multiple events, maintain consistent food quality, and thrive in a fast-paced environment. Catering sales experience is a plus.

We are looking for a hands-on professional who takes pride in great food, dependable service, and strong teamwork. The right candidate will be comfortable moving between catering production, event execution, kitchen leadership, and tavern line service.

Key Responsibilities:

Plan, prepare, and execute food service for catered events of varying sizes
Coordinate event menus, food quantities, preparation schedules, and kitchen staffing
Maintain consistent standards for quality, presentation, portioning, and timing
Work the tavern line as needed during busy periods or staff shortages
Supervise, train, and support kitchen team members
Manage food inventory, ordering, storage, and waste control
Maintain food-cost and labor-cost targets
Ensure compliance with food-safety, sanitation, and workplace-safety standards
Collaborate with management and catering clients to meet event requirements
Assist with catering inquiries, menu proposals, pricing, and sales when needed
Maintain a clean, organized, and efficient kitchen

Compensation and Benefits:

Competitive annual salary of $85,000 - $95,000
Opportunities for growth and development
Quarterly bonuses that are generous and achievable
Medical and Dental insurance with a generous employer contribution to both
Paid Vacation Time
Meal Benefits
Discounts in all of the Serenitee Restaurant Group locations

Requirements

5+ years of experience as a Chef.
Strong professional catering experience is required
Previous experience as a Chef, Sous Chef, Catering Chef, or similar kitchen leader
Line-cooking experience and the ability to work any station when needed
Experience managing multiple events, deadlines, and production schedules
Strong leadership, organization, and communication skills
Knowledge of food costs, portion control, inventory, and kitchen operations
Ability to work evenings, weekends, holidays, and event-based schedules
Ability to stand for extended periods and safely lift up to 50 pounds

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What does hospitality mean to you?

Experience:

Chef or Kitchen Management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in byfield ma

Chef - Tavern & Catering

Sous Chef - Portsmouth

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Chef Manager

Sous Chef

Line Cook

Kitchen Manager at Napoletana

Garde Manger Cook - Bancroft Chophouse

Sous Chef

Line Cook

Line Cook

Sous Chef - UMass Lowell Catering

Healthcare Cook- Mixed AM / PM

Full Time Lunch and Dinner Cook

Line Cook | Full Benefits | No Late Nights

I want to receive the latest job alert for sous chef in byfield ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected