Top 167 Line cook Jobs in Canovanas, Pr

Cook 3
Hyatt Centric San Juan Isla Verde —Carolina, PR
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
4d
Cook
OLIVINA - ESPACIO DE VINOS —San Juan, PR
- $10.50 - $20.00 an hour
- Part-time
- Hospitality
- Bar
- Spanish
- Paid time off
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Carolina, PR
- $13.75 - $16.75 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook II
Marriott International, Inc —San Juan, PR
- $15.19 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Cook - FT
Embassy Suites by Hilton San Juan Hotel & Casino —Carolina, PR
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
11d
Cook II
Bahia Beach Resort & Golf Club —Río Grande, PR
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Cook-Pantry
The Condado Plaza Hotel —San Juan, PR
- $20.85 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Cleaning
Quick Apply
Cook
Rio Mar Hospitality Management —Río Grande, PR
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Hotel experience
Quick Apply
Line Cook
La Isla —San Juan, PR
- $11 - $14 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Cook I
Hyatt Regency Grand Reserve Puerto Rico —Río Grande, PR
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Line Cook
Godai by Sakana Condado location —San Juan, PR
- $12.50 - $19.00 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Line Cook
The Gallery Inn —San Juan, PR
- $17 an hour
- Full-time
- Communication skills
- Paid training
- Paid time off
Quick Apply
5d
Line Cook
ALC Condado LLC —Condado, PR
- $13 - $14 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Hotel
- Health insurance
- Paid time off
Quick Apply
Cook II - La Concha Resort
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Culinary Hospitality / Breakfast Cook
Casa Collection LLC —San Juan, PR
- $14 - $15 an hour
- Part-time
- In-person
- Internship
- Entry level
Quick Apply
4d
Cook - Lilly del Caribe - PR5
Aramark —Carolina, PR
- Basic math
- Communication skills
- Entry level
Bartender & Line Cook
Brasilicious Group —San Juan, PR
- Part-time
- Bar
- Customer service
- Mid-level
Quick Apply
8d
Cook
Bunny Bubble Tea —Bayamón, PR
- From $11.75 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14h
Line Cook
Crazy Sushi —Bayamón, PR
- $12 - $13 an hour
- Full-time
- Cooking
- Fair chance
- In-person
Quick Apply
15h
Line Cook
Que Pasta! —San Juan, PR
- From $12 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Cook 3

Hyatt Centric San Juan Isla Verde -
Carolina, PR

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Job Details

Full-time
4 days ago

Qualifications

Kitchen health and safety standards
Grilling
Event breakdown
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Fire suppression
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Buffet setup
Hospitality industry experience
Roasting
Company guidelines standards in production
Production records
Kitchen stations
Entry level
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

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Refine Your Search

line cook jobs in canovanas, pr

Cook 3

Cook

Cook

Cook II

Cook - FT

Cook II

Cook-Pantry

Cook

Line Cook

Cook I

Line Cook

Line Cook

Line Cook

Cook II - La Concha Resort

Culinary Hospitality / Breakfast Cook

Cook - Lilly del Caribe - PR5

Bartender & Line Cook

Cook

Line Cook

Line Cook

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