Top 16 Lead cook Jobs in Carolina, Pr

Restaurant Manager
HR Solutions LLC —San Juan, PR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Bachelor of Science
- English
- Paid time off
- Employee discount
Quick Apply
4d
Cook I - Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Cook I- Condado Ocean Club
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Food Service Worker Lead - Lilly del Caribe- PR 1
Aramark —Carolina, PR
- ServSafe
- Mid-level
- Leadership
Chef de Cuisine
Marriott International, Inc —Carolina, PR
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Executive Sous Chef
Marriott International, Inc —San Juan, PR
- Full-time
- Bar
- Hotel
- High school diploma or GED
Numen-Lead Cook
Numen —San Juan, PR
- Weekends as needed
- Mid-level
- Cleaning
- Leadership
- Opportunities for advancement
Quick Apply
Shift Leader
Panda Restaurant Group —Carolina, PR
- $13.25 - $16.25 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
12d
Nument-CMT - Culinary Manager Trainee
Numen —San Juan, PR
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Numen-Cocinero Lider
Numen —San Juan, PR
Quick Apply
Assistant Sous Chef
Yuquibo —Río Grande, PR
- $14 - $15 an hour
- Part-time
- 5 years
- Continuous improvement
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
11d
Lead Cook
French Press Atelier —Bayamón, PR
- $12 - $14 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Cook - Embassy Suites by Hilton Dorado del Mar Beach Resort
Hilton —Dorado Municipio, PR
- $11.50 an hour
- Full-time
- Management
- Guest services
- Entry level
- Paid parental leave
- Employee stock purchase plan

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
12d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Restaurant Manager

HR Solutions LLC -
San Juan, PR

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
4 days ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Table assignment
Research
Managing kitchen staff
Restaurant experience
General management

Full Job Description

Our client recently opened an exiting new concept in Condado. We are currebly looking for an experienced Restaurant Manager

Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Equal Employment Opportunity Employer

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift:

Evening shift
Night shift

Experience:

Restaurant experience: 5 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in carolina, pr

Restaurant Manager

Cook I - Condado Vanderbilt Hotel

Cook I- Condado Ocean Club

Food Service Worker Lead - Lilly del Caribe- PR 1

Chef de Cuisine

Executive Sous Chef

Numen-Lead Cook

Shift Leader

Nument-CMT - Culinary Manager Trainee

Numen-Cocinero Lider

Assistant Sous Chef

Lead Cook

Cook - Embassy Suites by Hilton Dorado del Mar Beach Resort

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