Top 446 Sous chef Jobs in Carteret, Nj

Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
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Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
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Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
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Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
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Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
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11d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Sous Chef/Line Cook
Solo Trattoria —Freehold, NJ
- $49,477 - $54,863 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
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Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
5d
Line Cook
Chelsea Hospitality Group —Morristown, NJ
- $18 - $21 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
14d
Sous Chef
Constellation —New York, NY
- Up to $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
SOUS CHEF
Flik Hospitality Group —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Lokal —Jersey City, NJ
- From $21 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
Quick Apply

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Sous Chef of Catering and Production

Community FoodBank of New Jersey -
Hillside, NJ

Quick Apply

Job Details

Full-time
$63,982 - $86,583 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

ServSafe
Customer service
Team management
Leading team collaboration initiatives
Managing projects
Cross-functional communication

Full Job Description

Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively impact social and economic change. Together we can create a stronger, more resilient New Jersey for everyone.

We are seeking a passionate and innovative culinary leader to join the Community Kitchen team as a Catering and Production Sous Chef. This hands-on role supports high-quality catering production, internal staff meals, emergency meal production, and mission-driven culinary programs. The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-saving opportunities while advancing the mission of the Community FoodBank of New Jersey.

This role offers the opportunity to collaborate with cross-functional teams while supporting and expanding our high-end catering program. The Catering & Production Sous Chef will oversee food preparation for both revenue-generating and internal catering events, coordinate weekly staff meals, and assist with emergency meal production to support disaster relief efforts and community feeding initiatives.

What you’ll do in your role:

Assist the Executive Chef in planning, organizing, and overseeing all catering food production and execution.
Lead the preparation, cooking, packaging, and presentation of food for on-site and off-site catering events while ensuring exceptional quality and consistency.
Coordinate daily catering production schedules with the production kitchen to ensure efficient workflow and timely completion of all orders.
Supervise kitchen staff, temporary employees, volunteers, and culinary trainees during catering production and event execution.
Monitor food safety and sanitation practices to ensure compliance with ServSafe guidelines, local health department regulations, and organizational policies.
Maintain inventory of catering-specific food, supplies, smallwares, and equipment; assist with ordering and receiving.
Work collaboratively with the Catering Team, Production Team, and other departments to ensure successful event execution.
Train, coach, and mentor culinary staff on production techniques, customer service, food presentation, and kitchen best practices.

Why you’ll love working at CFBNJ:

Opportunity for Impact: At CFBNJ, your work drives meaningful changes. Just last year, we provided over 90 million meals and 35 million pounds of fresh produce to our neighbors in need.
Wellness that Works for You: Rooted in our culture of caring, we offer comprehensive medical, dental, and vision coverage, wellness programs, generous sick/personal time off, 14 paid holidays, childcare resources, and organization-wide engagement days for rest and reflection.
Professional Development: Grow your career through our Learning Lab, with access to workshops, online courses, and book resources. We also offer tuition assistance and certificate reimbursement for job-related training to support continuous growth.
Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections
Retirement Planning: Plan confidently for your future in our 401(k) program, including a 4% company match after one year of service.

What you’ll need to be successful in this role:

Minimum of 8–10 years of verifiable industry experience as a Sous Chef, Kitchen Manager, or equivalent in a high-volume kitchen environment.
Verified ServSafe Certification.
AOS in Culinary Arts and BOS in Restaurant or Food Service Management from an accredited university preferred, or related industry experience.
At least 5 years of related food service experience, including scratch cooking.
Collaborative people leader with strong vision to deliver profitable business results.
Ability to influence and inform strategic development for the function and business.
Strong presentation skills with the ability to effectively convey ideas and solutions.
Must be willing and able to carry bulk materials consistently, up to about 50 lbs.
Demonstrated project management skills.
Positive, professional communication style that supports strong interpersonal relationships with customers, the public, co-workers, and managers in alignment with CFBNJ’s mission.

Pay Transparency: The salary range for this position is $63,982 - $86,583. The final rate may be influenced by factors such as the position's scope and responsibilities, work experience, training, job-related skills, internal equity, and market conditions.

CFBNJ is an equal employment opportunity employer and is committed to complying with all applicable laws prohibiting discrimination based on race, religion, color, national or ethnic origin, age, sex , sexual orientation, gender identity or expression, transgender status, marital status, domestic partnership or civil union status, pregnancy or breastfeeding, disability, being a victim of domestic violence, status in the uniformed services of the United States (including veteran status), record of arrest, as well as any other category protected by federal, state or local laws.

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Refine Your Search

sous chef jobs in carteret, nj

Sous Chef of Catering and Production

Production Sous Chef

Chef de Cuisine

Sous Chef

Line Cook

Sous Chef

Line Cook

Sushi Sous Chef

Sous Chef - Tatte Paramus

Sous Chef

Sous Chef/Line Cook

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef (New Opening Team) - Manhattan

Line Cook

Sous Chef - Upscale Casual Dinner Service

Sous Chef

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

SOUS CHEF

Lead Cook (Women Center)

Line Cook

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