Top 225 Kitchen help Jobs in Charleston, Sc

Chef de Partie - Banquets
Beemok Hospitality Holdings LLC —Charleston, SC
- From $24.72 an hour
- Full-time
- Management
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Lead Line
ALLORA —Charleston, SC
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Hiring Bakery Team Member
Café Eugenia —Johns Island, SC
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Line Cook
Crush Yard —Mount Pleasant, SC
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Staff
Nantucket Meat & Fish Market —Mount Pleasant, SC
- From $18 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
1d
DISHWASHER/PORTER/PREP
WETLONS TINY BAKESHOP —Charleston, SC
- From $18 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
5d
Food Service Worker
US Veterans Health Administration —Charleston, SC
- $20.21 - $23.57 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Host/Server
Chef Loong Dim Sum —Charleston, SC
- $16 - $26 an hour
- Part-time
- Hospitality
- Food service
- POS
- Health insurance
- Employee discount
Quick Apply
Deli Clerk
Harris Teeter —Mount Pleasant, SC
- $15 - $18 an hour
- Part-time
- Merchandising
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher - WEEKEND ONLY
Gullah and Grooves —North Charleston, SC
- $18 - $19 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
1d
Dishwasher
bartaco —Charleston, SC
- $17 - $19 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Paid time off
Quick Apply
12d
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Charleston, SC
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
14d
Dishwasher
Home Team Management Company LLC —Charleston, SC
- $18 - $20 an hour
- Weekends as needed
- Entry level
- Kitchen
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Charleston, SC
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line/Prep Cook
The Daily —Charleston, SC
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Café
- Health insurance
- Dental insurance
Quick Apply
Cashier / Line Cook
Kairos Mediterranean —Charleston, SC
- $16 - $18 an hour
- Part-time
- No education required
- Cooking
- No experience needed
Quick Apply
Dishwasher
King Claw —Charleston, SC
- From $12.50 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Dietary Aide
Riverside Health and Rehabilitation —Charleston, SC
- $16.00 - $19.50 an hour
- Part-time
- English
- High school diploma or GED
- Reliable transportation
- Loan repayment program
- Disability insurance
Breakfast Attendant - Zero George
Andrews Hospitality Management LLC —Charleston, SC
- $20 an hour
- Serving
- Hotel
- Communication skills
Quick Apply
Dishwasher
Huey Magoos Chicken Tenders —North Charleston, SC
- Holidays
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds

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Chef de Partie - Banquets

Beemok Hospitality Holdings LLC -
Charleston, SC

Quick Apply

Job Details

Full-time
From $24.72 an hour

Benefits

Paid holidays
Health insurance
Tuition reimbursement
Paid time off

Qualifications

Sautéing
Kitchen knives
Conflict management
Sauce making techniques
Meat cookery
Teaching
Hotel experience

Full Job Description

The primary role of the Banquets Chef de Partie at The Charleston Place is to oversee and manage all team members who work in their designated area as well as the general kitchen area.

Hourly Pay Rate: $24.72

Benefits Include:

Exclusive Perks Across Our Portfolio
Promotion From Within
Competitive, Comprehensive Benefits
Cross-Property Career Opportunities
Eight Paid Holidays
17 Days of Paid Time Off
Education Reimbursement Program
Health & Wellness Benefits

DUTIES & RESPONSIBILITIES:

Operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Run the day-to-day operation of the assigned station in the kitchen.
Assist in creating and preparing menu items and specials.
Communicate with the Sous Chefs and the Chef de Cuisine regarding menu items, problem situations, or shortages.
Work closely and help create standard recipes and plate presentations to maintain standards of quality in production and presentation.
Store and rotate items properly
Ensure a clean, neat, and organized work area.
Perform other tasks or projects as assigned.
Follow all guidelines for timely food service to guests.

REQUIRED SKILLS & EXPERIENCE:

Proficient knife skills are required.
Must know the five mother sauces, as well as knowledge of all other hot and cold sauce making. Not limited to stokes, dressing, thickening agents, and applications, marinates. With the ability to teach others this skill
Required to have full knowledge of all basic cooking techniques Soups, Sauté, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques.
Minimum 3-6 years of experience in similar kitchen/hotel operations

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

Must be able to lift equipment, supplies, etc. of at least 70 pounds.
Must be able to continuously stand for up to 8 hours per shift.
Must be able to resolve problems, handle conflict, and make effective decisions under pressure.

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

Pay: From $24.72 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen help jobs in charleston, sc

Chef de Partie - Banquets

Sous Chef/Lead Line

Hiring Bakery Team Member

Line Cook

Kitchen Staff

DISHWASHER/PORTER/PREP

Food Service Worker

Host/Server

Deli Clerk

Dishwasher - WEEKEND ONLY

Dishwasher

Prepared Foods Dishwasher - Part Time

Dishwasher

Prepared Foods Dishwasher - Full Time

Line/Prep Cook

Cashier / Line Cook

Dishwasher

Dietary Aide

Breakfast Attendant - Zero George

Dishwasher

I want to receive the latest job alert for kitchen help in charleston, sc

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