Top 41 catering manager Jobs in cleveland oh

Retail Dining & Catering Manager
Aramark —Westlake, OH
- $50,000 - $55,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
6d
SALES MANAGER/Events & Catering
Lago Custom Events —Cleveland, OH
- $50,000 - $60,000 a year
- Online Application
- Sales
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
8d
Banquet and Events Manager
The Country Club —Cleveland, OH
- Weekends as needed
- Inventory management
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Banquet & Events Supervisor
Seasonal Private Club —Rocky River, OH
- $18 - $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
3d
Sales Manager/Events & Catering
Lago —Cleveland, OH
- $50,000 - $60,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Banquet Captain/Supervisor
Wyndham Hotel —Independence, OH
- $16 - $18 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Health insurance
Quick Apply
8h
Catering & Premium Service Manager - Huntington Bank Field
Aramark —Cleveland, OH
- $60,000 - $70,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Program Manager, Al Lopez Academic Alliance
Cuyahoga Community College —Cleveland, OH
- $63,000 - $73,000 a year
- Weekends as needed
- Background check
- Spanish
- 5 years
Catering Sales Manager 1
Marriott International, Inc —Cleveland, OH
- $26.44 - $34.62 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Airline Catering Administrative Manager
Sky Café —Cleveland, OH
- $49,000 - $54,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Lead Bartender
Sorella —Bratenahl, OH
- $20 - $50 an hour
- Part-time
- Bar
- Basic math
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Beachwood, OH
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sales and Catering Manager
Holiday Inn Independence | Janus Hotels & Resorts —Independence, OH
- $50,000 - $55,000 a year
- Full-time
- Inventory management
- Customer service
- Writing skills
Quick Apply
Assistant General Manager – Kitchen / Catering (Growth to GM)
Iacofano's Catering & Events —Brook Park, OH
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
CHEF MANAGER - BEACHWOOD, OH
Eurest —Beachwood, OH
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef/Kitchen Manager
Tavern of Little Italy (TOLI) —Cleveland, OH
- $60,474.82 - $72,829.89 a year
- Full-time
- In-person
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
10d
Chef / Kitchen Manager
Forage Public House —Lakewood, OH
- $55,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Lead Line Cook
Sorella —Bratenahl, OH
- $18 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Catering Team Leader
Old Carolina Barbecue Co. —Rocky River, OH
- $17.50 an hour
- Part-time
- No experience needed
- Cleaning
- In-person
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Spice Catering Co —Shaker Heights, OH
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near cleveland oh

Retail Dining & Catering Manager

Aramark -
Westlake, OH

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Job Details

$50,000 - $55,000 a year
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Team supervision
Budget control
Operational management
Safety regulations
Coaching
Client rapport building
Employee health and safety management
Income statement preparation
Mid-level
Financial performance report preparation
Performance management
Sanitation procedures
Team development
Quality control management
Financial statement preparation
Professional development support
Bachelor's degree
Client retention
Team training
Financial control management
Customer relationship management
Client management
Revenue target achievement
Production management
Financial performance measurement
Operational excellence initiatives

Full Job Description

Job Description

The Retail Dining & Catering Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes at the Tri-C Westshore campus. Oversees and manages dining operations where customers order prepared foods from a menu.

Compensation Data

COMPENSATION: The Salaried rate for this position is $50,000.00 to $55,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering manager jobs in cleveland oh

Retail Dining & Catering Manager

SALES MANAGER/Events & Catering

Banquet and Events Manager

Banquet & Events Supervisor

Sales Manager/Events & Catering

Banquet Captain/Supervisor

Catering & Premium Service Manager - Huntington Bank Field

Program Manager, Al Lopez Academic Alliance

Catering Sales Manager 1

Airline Catering Administrative Manager

Lead Bartender

Executive Chef / Kitchen Manager

Sales and Catering Manager

Assistant General Manager – Kitchen / Catering (Growth to GM)

CHEF MANAGER - BEACHWOOD, OH

Executive Chef/Kitchen Manager

Chef / Kitchen Manager

Lead Line Cook

Catering Team Leader

Assistant Manager

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