Top 553 Hospitality Jobs in Clovis Ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
Senior Restaurant Manager
Dave & Buster's —Fresno, CA
- $68,416 - $80,490 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
4d
Host/Cashier
Bag O Crab Clovis —Clovis, CA
- From $16.90 an hour
- 8 hour shift
- Basic math
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
2d
Host
Yard House —Fresno, CA
- $16.90 - $20.25 an hour
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Server
Bag O Crab Clovis —Clovis, CA
- From $16.90 an hour
- 8 hour shift
- Serving
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Server
The Local —Clovis, CA
- $16.95 an hour
- Part-time
- Serving
- Casual dining restaurant
- In-person
Quick Apply
7d
Banquet Server
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
8d
Host
Texas Roadhouse —Fresno, CA
- $16.90 - $20.00 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Housekeeper
Hyatt Place Fresno —Fresno, CA
- $17.00 - $17.50 an hour
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
2d
barista - Store# 09689, TEMPERANCE & HWY 168
Starbucks —Clovis, CA
- $20.25 - $22.99 an hour
- Weekends as needed
- No experience needed
- Quick service & fast food restaurant
- Food service
- Paid parental leave
- Disability insurance
1d
Front Desk Associate
TownePlace Suites by Marriott Fresno CA —Fresno, CA
- From $16.90 an hour
- Part-time
- Hotel
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
12d
Server
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Team Member
FRESH DINING CONCEPTS LLC —Clovis, CA
- $21 an hour
- Basic math
- English
- High school diploma or GED
Host
Ruth's Chris —Fresno, CA
- $16.90 - $21.75 an hour
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Cashier/Barista - Hospital
Thomas Cuisine —Clovis, CA
- $23 an hour
- Weekends as needed
- Hospital
- ServSafe
- Basic math
- Paid parental leave
- Health savings account
Quick Apply
2d
Host
Applebee's —Clovis, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Texas Roadhouse —Fresno, CA
- $16.90 - $30.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Hotel Front Desk Agent
Residence Inn by Marriott Fresno Clovis —Clovis, CA
- $16.90 - $17.25 an hour
- Part-time
- Hospitality
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Patient Food Server - Clovis Community Medical Center
Thomas Cuisine —Clovis, CA
- $22.17 an hour
- Hospital
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Concierge
The PM Lounge —Fresno, CA
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills

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General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant experience
Fine dining experience
Supervising experience
Hospitality industry experience
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact. Restaurant experience is mandatory.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs in clovis ca

General Manager - Restaurant

Senior Restaurant Manager

Host/Cashier

Host

Server

Server

Banquet Server

Host

Housekeeper

barista - Store# 09689, TEMPERANCE & HWY 168

Front Desk Associate

Server

Team Member

Host

Cashier/Barista - Hospital

Host

Server

Hotel Front Desk Agent

Patient Food Server - Clovis Community Medical Center

Concierge

I want to receive the latest job alert for hospitality in clovis ca

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