Top 3062 Kitchen team member Jobs in College Point Ny

Back of House Team Member
Wonder —Forest Hills, NY
- $21 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Health insurance
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2d
Back of House Team Member
Wonder —New York, NY
- $21 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
2d
Back of House Team Member
Wonder —New York, NY
- $21 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
2d
Restaurant Crewmember
Raising Cane's —Flushing, NY
- From $17.50 an hour
- Urgently hiring
- 18 years or older
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
7d
Food Service Aide I
Hospital for Special Surgery —New York, NY
- $29 an hour
- Part-time
- No experience needed
- High school diploma or GED
- 1 year
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Senior Dietary Worker
Montefiore Einstein —Bronx, NY
- $25.33 an hour
- Part-time
- Hospital
- Inpatient
- Mid-level
Kitchen Aide
QUEENS COMMUNITY HOUSE INC —Queens, NY
- $18.96 an hour
- Part-time
- Maintenance
- High school diploma or GED
- Children
- Family leave
- Employee assistance program
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11d
Full- Time Meat Cutter
Costco Wholesale Lawrence —Lawrence, NY
- $28.00 - $31.50 an hour
- Full-time
- Senior level
- Ability to stand for extended periods
- 401(k)
- Paid time off
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Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
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Restaurant Crew Member - $18.00/hr
Wonder —Port Washington, NY
- $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
NOW HIRING – COMMISSARY KITCHEN Team Members!
Commissary MLS —New York, NY
- $18 - $23 an hour
- Weekends as needed
- In person
- English
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
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Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Bilingual Experienced Baker for Commercial Kitchen Bakery (1 Yr mimimum)
Confidential-Custom Cake Shop —Brooklyn, NY
- From $17.50 an hour
- Part-time
- Bilingual
- Spanish
- English
- Employee discount
Quick Apply
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Back of House Team Member

Wonder -
Forest Hills, NY

Quick Apply

Job Details

Part-time | Full-time
$21 an hour
2 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Food service health code compliance
Food safety sanitizing procedures

Full Job Description

About the Role

At Mighty Quinn’s, a Wonder restaurant, we are passionate about delivering exceptional food and hospitality. As a Back of House (BOH) Team Member, you’ll play an essential role in preparing great food, maintaining a clean and organized kitchen, and supporting a high-performing team. Every BOH Team Member is cross-trained across porter, oven, prep, and fryer stations to ensure operational excellence and provide the best possible experience for every guest.

Whether you’re looking to develop new culinary skills, grow your career in restaurant operations, or become part of a fast-paced team, this is the place for you.

Role Details

Pay Rate: $21.00
Job Location: MQ Forest Hills
Position Type: Full-time & Part-time

Why You'll Love Working Here

Employee Discount
Paid time off (PTO)
1.5x Pay on Company Holidays
Medical, Dental, and Vision Insurance
100% Employer-Paid Life Insurance
401(k) Retirement Plan
Employer Health Savings Account (HSA) Match
Employee Stock
Real opportunities to grow into a Line Leader role
Be part of a fast-growing, stable company with new opportunities opening every week

Note: Some of our benefits vary by state and depend on the number of hours you work.

Responsibilities

All employees will be expected to fully and satisfactorily complete all applicable Shift Duties, as listed below.

Prep front of house line for service
Ensure accurate, timely preparation of a food order
Clean and maintain cleanliness of the Mighty Quinn’s back of house
Complete the breakdown and cleaning of back of house, including all equipment
Perform any and all other tasks customarily required of a BOH employee

Shift Duties

A BOH employee will be responsible for certain shift duties, which include, but are not limited to, the following:

Opening Duties

Make sure all paper goods, containers, utensils, etc. on the line and register are stocked and ready for the day as well as back-ups in case you run out during your shift
Ensure all products needed for daily operations are organized, available and up to standard

Throughout the shift

Maintain cleanliness of BOH areas
Restock products during the shift as necessary
Prepare food orders as necessary and according to company standards
Communicate with FOH and Line Leaders regarding any questions or issues

Closing Duties

Sweep floors in BOH
Mop restaurant BOH floor with blue mop
Ensure product is full for opening shift
Ensure list of prepped items is complete for morning shift

Every team member is responsible for these duties before, during, and after their shift, and Line Leaders should be involved to the extent required at each location. Remember, customers come first, so if any employee sees something needs to be done and but can’t get to it, inform a Line Leader and they will get the job done!

Note: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Qualifications

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Willingness to learn multiple stations and cross-train

Requirements

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Ability to frequently bend, stoop, kneel, crouch, reach, and lift
Must have weekend availability
Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments
This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)

About Wonder

Everything’s on the menu at Wonder. Except compromise.

Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.

Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.

Join us as we work to make great food more accessible.

Wonder uses an AEDT in its hiring process. Click here for more information.

At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

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Refine Your Search

kitchen team member jobs in college point ny

Back of House Team Member

Back of House Team Member

Back of House Team Member

Restaurant Crewmember

Food Service Aide I

Steward - Kitchen Worker

Senior Dietary Worker

Kitchen Aide

Full- Time Meat Cutter

Experienced Chefs, Line Cooks

General Manager - Restaurant

Culinary Positions

Restaurant Crew Member - $18.00/hr

Chef de Cuisine

NOW HIRING – COMMISSARY KITCHEN Team Members!

Interviews 8/4 - Restaurant Kitchen Managers

Bilingual Experienced Baker for Commercial Kitchen Bakery (1 Yr mimimum)

Restaurant Kitchen Manager - Interviews 8/4

Sous Chef - Tatte Garden City

Kitchen Manager (overnight)

I want to receive the latest job alert for kitchen team member in college point ny

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