Top 172 bar staff Jobs in columbus

Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $20 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Basic math
- English
Server and Bartender
Local Cantina Trolly —Columbus, OH
- $15.86 - $18.40 an hour
- Part-time
- Bar
- Math
- In-person
Quick Apply
Restaurant GM Needed
Confidential —Columbus, OH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Restaurant Server/Bartender
Bendi Wok N Bar —New Albany, OH
- $10.45 - $45.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Server Team Member
Cumberland Trail Bar & Grill —Etna, OH
- $5.50 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Flexible schedule
Quick Apply
1d
Bartender
The Bluestone —Columbus, OH
- $18 - $25 an hour
- Part-time
- Bar
- Basic math
- In-person
- Flexible schedule
Quick Apply
10h
Restaurant Wait Staff
Bendi Wok N Bar —New Albany, OH
- $10.70 - $45.00 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Server
No Soliciting —Columbus, OH
- $25 an hour
- Part-time
- No education required
- Mid-level
- Cash register
- Paid training
- Employee discount
Quick Apply
BARTENDER
JT's Pizza & Pub —Columbus, OH
- $20 - $50 an hour
- Part-time
- Bar
- Cash register
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Host/Hostess
Intown Golf Club —Dublin, OH
- $15 - $18 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server
Columbus Brewing Company —Columbus, OH
- $5.50 an hour + tips
- Part-time
- Bar
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Host
Outback Steakhouse —Columbus, OH
- $5.50 an hour
- Call employer
- Bar
- Leadership
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Pool Bartenders/Service Staff
New Albany Country Club —New Albany, OH
- $16 an hour
- Part-time
- Bar
- 21 years or older
- Communication skills
Quick Apply
Schmidt's Server
Schmidt's Sausage Haus —Columbus, OH
- Up to $30 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server
The Boat House Restaurant —Columbus, OH
- $5.50 - $11.00 an hour + tips
- 8 hour shift
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Bartender
AWOL Bar —Columbus, OH
- From $9 an hour
- Temporary
- In person
- Serving
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Floor Manager
No Soliciting —Columbus, OH
- $30 an hour
- Part-time
- Bar
- No education required
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bartender
The Old Bag of Nails Pub —Upper Arlington, OH
- Part-time
- Bar
- Customer service
- Restaurant
Quick Apply
Fine Dining Host
The Athletic Club of Columbus —Columbus, OH
- $14 - $16 an hour
- Part-time
- Communication skills
- Entry level
- Free parking
Quick Apply
Bartender
Eupouria Bar & Patio —Columbus, OH
- $5.50 - $7.50 an hour
- Part-time
- Serving
- Bar
- US work authorization
- Paid training
- Health insurance
Quick Apply
7d

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Banquet Captain - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Full-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Guest relations
Food service health code compliance
Basic math
Handling customer inquiries
English
High school diploma or GED
Event customer service
Food Handler Certification

Full Job Description

CENTURY GOLF PARTNERS MANAGEMENT

Banquet Captain

Position Description

Banquet Captain

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $20-$25/hour

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Banquet Captain plays a key role in delivering The Medallion Club experience during banquet events, tournaments, and private functions. This position ensures seamless event execution by leading service staff, maintaining a member focused environment, and upholding the club’s high standards of hospitality. The ideal candidate is attentive, organized, and committed to service excellence.

Essential Responsibilities

Execute banquet and tournament events according to Banquet Event Orders and the Director of Catering’s specifications.
Lead and support service staff in event preparation, ensuring all team members present a polished, professional image and proper uniform.
Oversee room setup, including tables, chairs, linens, table settings, glassware, and event‑specific layouts.
Ensure all event spaces, including restrooms, remain clean, stocked, and guest‑ready throughout service.
Communicate effectively with kitchen staff regarding menus, timelines, and event details to ensure smooth coordination.
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times.
Support a culture of teamwork, safety, and hospitality while upholding club standards.

Qualifications

High school diploma required; specialty or technical training preferred.
2–3 years of experience in the service industry, ideally in catering or banquet operations.
Strong communication skills with the ability to interact professionally with members, guests, and team members.
Proven customer service skills with the ability to resolve guest concerns promptly and professionally.
Must be of legal age to serve alcoholic beverages; applicable state certifications required.
Ability to work a flexible schedule, multitask, and prioritize in a fast‑paced environment.
Understanding of food preparation basics, food safety, sanitation standards, and bar terminology.
Ability to operate banquet‑related equipment including ovens, hot boxes, coffee machines, soda dispensers, dishwashers, beer taps, and more.
Basic math, reading, and writing skills; fluent in English.
Food Handler Certification and Alcohol Server Certification required.

Physical Requirements

Ability to speak and hear clearly.
Close and distance vision required.
Frequent walking, standing, bending, and extended periods of movement.
Ability to walk long distances as needed during events.
Frequent lifting/carrying up to 25 lbs; occasional lifting up to 50 lbs.
Regular use of manual dexterity, fine motor skills, and bi‑manual coordination.
Ability to reach, kneel, and stoop repeatedly.

Typical Working Conditions

Indoor and outdoor event settings depending on the season and event type.
Exposure to varied weather conditions.
Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.

Apply Now

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