Top 448 Front of house manager Jobs in Cranford Nj

Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Front of House Restaurant Manager
Stirling Hospitality —Morristown, NJ
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- High school diploma or GED
- Health insurance
- Dental insurance
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Leased Retail Brand Manager- Macy's Bridgewater, NJ
RODD & GUNN - NEW ZEALAND —Bridgewater, NJ
- $28 - $29 an hour
- 8 hour shift
- Background check
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
8d
Leased Retail Brand Manager- Bloomingdale's Bridgewater, NJ
RODD & GUNN - NEW ZEALAND —Bridgewater, NJ
- $28 - $30 an hour
- 8 hour shift
- Background check
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Service Manager - Restaurant Closing
Hook & Reel —Kearny, NJ
- $60,000 - $70,000 a year
- 12 hour shift
- Background check
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant Manager/ Sommelier
1776 Morristown —Morristown, NJ
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
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Shift Supervisor (Evening and Overnight)
Wonder —Hoboken, NJ
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
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Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
2d
Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ
BLH Management Group, LLC —Somerset, NJ
- $75,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
General Manager - Floor manager Restaurant
Carnegie Hospitality —Brooklyn, NY
- $75,000 - $90,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
- Paid training
- Health insurance
Quick Apply
14h
General Manager - Restaurant
Apple Street Kitchen —Shrewsbury, NJ
- From $70,000 a year
- Weekends as needed
- Mid-level
- Conflict management
- Recruiting
- 401(k)
- Paid time off
Quick Apply
13h
Floor Manager
Estiatorio Milos —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Wonder —Brooklyn, NY
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
5h
General Manager
Chick-fil-A —Parsippany-Troy Hills, NJ
- From $30 an hour
- Weekends as needed
- Spanish
- No education required
- ServSafe
- Mileage reimbursement
- Health insurance
Quick Apply
Floor Manager
Broadway Comedy Club —New York, NY
- Up to $27 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
Quick Apply
Assistant Manager - Restaurant
Le Chai —Brooklyn, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Recruiting
- 401(k)
- Paid time off
Quick Apply
1d
Restaurant Manager | Major Japanese Restaurant
aiTWorks —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply

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front of house manager jobs near cranford nj

Food and Beverage Manager

Upper Montclair Country Club -
Clifton, NJ

Quick Apply

Job Details

Full-time
$85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Staff supervision
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Team leadership
Safety regulations
Operations coordination
Store closing procedures
Coaching
Staff scheduling
Client inquiry handling
Customer satisfaction tracking
Store opening procedures
Team scheduling
Mid-level
Improving operational efficiency
Managing catering events
Frontline customer support management
Performance management
Team development
Compliance monitoring
Food service inventory management
Hospitality industry experience
Special events experience
Organizational skills
Materials management in food and beverage
Food ordering

Full Job Description

Department: Food & Beverage
Reports To: Assistant General Manager
Position Type: Full-Time, Exempt

Benefits: Health, Dental & Vision Insurance, 401K, Flexible Spending Account, Aflac

Pay: $85,000/Annually

Position Summary

The Food & Beverage Manager is responsible for overseeing the daily operations of the Club’s food and beverage outlets, ensuring exceptional service standards, operational efficiency, and outstanding member and guest experience. This position provides leadership, direction, and support to dining room operations, banquet functions, and front-of-house teams while maintaining the traditions, hospitality standards, and service expectations of a private country club environment.

The Food & Beverage Manager works closely with the Assistant General Manager, Executive Chef and Catering team, to ensure seamless coordination between culinary and service operations. This role requires a strong presence throughout Club dining areas, particularly during peak service periods, to support staff, interact with members, and ensure service excellence.

Essential Duties & Responsibilities

Oversee daily food and beverage operations, including dining room service, member events, private functions, and special Club activities.
Maintain a visible presence on the dining room floor during service periods to ensure exceptional member service, address concerns, and support the service team.
Establish and maintain service standards, dining room procedures, and operational expectations.
Monitor member satisfaction by engaging with members and guests, gathering feedback, and proactively resolving service concerns.
Assist in developing and implementing service strategies that enhance the overall Club dining experience.
Provide leadership, coaching, and support to dining room supervisors, servers, bartenders, hosts, and support staff.
Assist with staffing plans, scheduling, labor management, and maintaining appropriate staffing levels based on business needs.
Ensure all front-of-house employees are properly trained on service standards, Club policies, safety procedures, and hospitality expectations.
Coordinate with the Executive Chef and culinary team to ensure smooth communication between kitchen and service staff.
Oversee execution of dining events, banquets, member functions, and special Club activities.
Ensure dining areas, service stations, and member spaces are maintained according to Club standards.
Assist with inventory management, ordering processes, cost controls, and maintaining departmental budgets.
Monitor compliance with sanitation, safety, and health regulations.
Support recruitment, onboarding, performance management, and development of Food & Beverage team members.
Assist with creating a positive workplace culture focused on teamwork, professionalism, and hospitality.
Handle member concerns and service recovery situations with professionalism and discretion.
Maintain knowledge of Club offerings, menus, events, and member preferences.
Perform opening and closing managerial duties as needed, including supervising service operations and completing operational reports.
Participate in Club meetings and collaborate with leadership to improve Food & Beverage operations.
Oversee daily dining room operations, including opening, closing, and service procedures.

Qualifications

Previous management experience in food and beverage operations, hospitality, private clubs, hotels, or upscale restaurants preferred.
Strong knowledge of dining room operations, service standards, and hospitality practices.
Excellent leadership, communication, and organizational skills.
Ability to remain highly visible and engaged with members, guests, and staff.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
Strong problem-solving skills and the ability to manage multiple priorities in a fast-paced environment.
Experience managing and developing hospitality teams.
Knowledge of POS systems, labor management, and inventory controls preferred.

Quick Apply

Refine Your Search

front of house manager jobs in cranford nj

Food and Beverage Manager

Front of House Restaurant Manager

Leased Retail Brand Manager- Macy's Bridgewater, NJ

Leased Retail Brand Manager- Bloomingdale's Bridgewater, NJ

Restaurant Service Manager - Restaurant Closing

Restaurant Manager/ Sommelier

Shift Supervisor (Evening and Overnight)

Bar Manager - Soho House New York

Join our Vibrant Team - Kitchen Supervisor Wanted

Assistant General Manager-The Bradford Rooftop, Bridgewater, NJ

General Manager - Floor manager Restaurant

General Manager - Restaurant

Floor Manager

Shift Supervisor

General Manager

Floor Manager

Restaurant Assistant General Manager

Operations Manager/Maitre d/banquet manager

Assistant Manager - Restaurant

Restaurant Manager | Major Japanese Restaurant

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