Top 761 Kitchen team member Jobs in Dana Point Ca

Sushi Chef
Naisho / Highball —Costa Mesa, CA
- $20 - $23 an hour
- Full-time
- Culinary experience
- Ability to walk for extended periods
- Mid-level
Quick Apply
Assistant Manager - Restaurant
The Goldfinch RSM —Rancho Santa Margarita, CA
- $72,500 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Active Culture —Laguna Beach, CA
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
2d
Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader - OC
EL GALLO GIRO —Orange County, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
11d
General Manager - Restaurant
Fountain Valley SH LP —Huntington Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
Quick Apply
Outside Sales and Business Development Lead
MaestroBath —Laguna Hills, CA
- $60,000 - $160,000 a year
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Travel reimbursement
- Health insurance
Quick Apply
Line Cook
Tiny's Burger —Costa Mesa, CA
- $18 - $23 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Dishwasher/food prep/line cook
Noble Ace Restaurant —Laguna Beach, CA
- $16.90 - $35.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sushi chef
Bear Flag Fish Company —Newport Beach, CA
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
School Cashier
AG Consulting —Laguna Niguel, CA
- $19 - $20 an hour
- Overtime
- ServSafe
- English
- High school diploma or GED
Quick Apply
3d
Food Runner
Wood Ranch —Irvine, CA
- 18 years or older
- Team management
- Computer skills
Quick Apply
Senior Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
7d
Kitchen Staff
Cafe —Irvine, CA
- From $18 an hour
- Part-time
- No background check
- English
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher (SUP Noodle Bar-Irvine, CA)
Kei Concepts —Irvine, CA
- $18 - $22 an hour
- Part-time
- Hospitality
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
4d
Senior Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
4d
Restaurant Opening Trainer
Kura Sushi Corporate Support Center —Irvine, CA
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Islands Restaurants —Newport Beach, CA
- $16.90 - $18.75 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
10d
Restaurant manager.(mandarin required)
spicy heatwave —Irvine, CA
- $5,800 - $150,000 a month
- 8 hour shift
- Background check
- Management
- Restaurant management
Quick Apply

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kitchen team member jobs near dana point ca

Sushi Chef

Naisho / Highball
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Qualifications

Kitchen health and safety standards
Sushi
Grilling
Customer communication
Maintaining an organized workspace
Guest relations
Food service workstation cleanliness
Culinary experience
Kitchen knives
Safety regulations
Japanese cuisine
In-person customer service
Cleaning surfaces
Stocking
Oven and range use
Clean workspace maintenance
Food safety
Kitchen organization
Communication with kitchen staff

Full Job Description

Naisho Omakase Costa Mesa is accepting applications for Sushi Chefs. In this role, you will serve as a vital member of our team, enriching the culinary and service experience for our guests.

What you'll do in this role:

Acquaint yourself with our menu, current specials, and Japanese-style techniques.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of the product
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guests
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:

Passion for food and beverage
Teamwork, humility, and collaboration
Positive attitude, solution-oriented
Self-motivated and self-aware
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Communication skills and emotional intelligence
Embraces feedback and wants to improve constantly
Commitment to continuous learning and sharing
Good sense of humor

Basic Qualifications

Must be able to communicate with guests and other employees effectively
1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!)
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Experience:

Sushi: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in dana point ca

Sushi Chef

Assistant Manager - Restaurant

Line Cook/Prep Cook

Kitchen Manager

Restaurant Shift Leader - OC

General Manager - Restaurant

Outside Sales and Business Development Lead

Line Cook

Dishwasher/food prep/line cook

Sushi chef

School Cashier

Food Runner

Senior Restaurant Manager

Kitchen Staff

Line Cook/Prep Cook/Dishwasher (SUP Noodle Bar-Irvine, CA)

Restaurant Manager

Senior Restaurant Manager

Restaurant Opening Trainer

Line Cook/Prep Cook

Restaurant manager.(mandarin required)

I want to receive the latest job alert for kitchen team member in dana point ca

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