Top 58 Kitchen supervisor Jobs in Danbury Ct

Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
5d
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
2d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
14d
Kitchen Manager
Uncle Stickey's Chicken —Danbury, CT
- $53,000 - $60,000 a year
- Full-time
- Fast casual restaurant
- Research
- Mid-level
- Paid training
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director of Culinary Operations
Palmer's Market —Stamford, CT
- $120,000 - $130,000 a year
- Weekends as needed
- Background check
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Chef Manager
Sodexo —Bridgeport, CT
- $48,875 - $63,250 a year
- Full-time
- Acute care
- Hospital
- Cooking
- Paid holidays
- Health insurance
CHEF MANAGER
CulinArt Sector —Norwalk, CT
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Supervisor-Trumbull Marriott Shelton
IH Trumbull MGMT LLC —Trumbull, CT
- Mid-level
- Hotel
- Ability to lift 50 pounds
2d
Assistant Kitchen Manager
New Morning Market —Woodbury, CT
- $28 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply

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kitchen supervisor jobs near danbury ct

Head Chef

The Arch Restaurant
Brewster, NY

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year
5 days ago

Qualifications

Operations management
Cooking
Shift management
Food & beverage industry
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of safety and hygiene, and inspiring your team to deliver memorable dining experiences. Your leadership will drive innovation in menu development, streamline food production processes, and uphold the highest standards of food safety and customer satisfaction. This role offers an exciting opportunity to shape the culinary vision of a vibrant hospitality environment while fostering a collaborative and energetic kitchen culture.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
Develop creative menus that align with brand standards and cater to diverse dietary needs, including special dietary accommodations.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through efficient food management practices.
Ensure compliance with all food safety regulations and maintain rigorous sanitation standards across all kitchen areas.
Coordinate with catering and banquet departments to execute large-scale events seamlessly while maintaining high-quality service.
Implement training programs for staff on culinary techniques, food handling procedures, and hospitality best practices.
Oversee shift management, ensuring smooth operations during busy hours while controlling costs and optimizing resource allocation.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive supervisory experience leading culinary teams in fast-paced settings.
Demonstrated expertise in banquet operations, catering services, and large-scale event execution.
Strong knowledge of dietary department procedures along with food safety standards such as HACCP or equivalent certifications.
Hands-on experience with inventory management systems, menu planning, and kitchen workflow optimization.
Background in hospitality or restaurant industries with a focus on food service management and culinary excellence.
Skilled in cooking techniques across various cuisines with an emphasis on presentation and quality assurance. Join us as our Head Chef to inspire your team, delight our guests with exceptional cuisine, and bring innovative culinary visions to life!

Pay: $78,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in danbury ct

Head Chef

Kitchen Manager

Lead Line Cook/Sous Chef

Assistant Kitchen Manager

Sous Chef - Norwalk

Restaurant Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Lead Line Cook

Kitchen Manager

Sous Chef - South Norwalk

Culinary Lead

Culinary Lead

Director of Culinary Operations

CULINARY SUPERVISOR

Chef Manager

CHEF MANAGER

Lead Chef [Instructor & Competitor]

Kitchen Supervisor-Trumbull Marriott Shelton

Assistant Kitchen Manager

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