Top 561 Restaurant staff Jobs in Danville, Ca

Dishwasher
BLACKHAWK COUNTRY CLUB —Danville, CA
- $20 - $22 an hour
- Part-time
- Customer service
- Organizational skills
- Restaurant
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4d
Host/Runner
Blue Sakana Blackhawk —Danville, CA
- $16.90 - $18.00 an hour
- Part-time
- Cash register
- US work authorization
- In-person
- Employee discount
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Team Member
Chick-fil-A —Walnut Creek, CA
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
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Front Desk Staff
Dave & Buster's —Concord, CA
- $16 - $21 an hour
- Part-time
- Casual dining restaurant
- English
- 16+ years old
- Health insurance
- Dental insurance
Busser/Runner
BLACKHAWK COUNTRY CLUB —Danville, CA
- $16.90 an hour
- Part-time
- Organizational skills
- Guest services
- Restaurant
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Walnut Creek, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
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Assistant General Manager - The Tailor's Son
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Commuter assistance
- Health insurance
Quick Apply
12d
Food Runner
La Mar Cebicheria Peruana —San Francisco, CA
- From $19.18 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Restaurant Manager
PB&J Restaurants, LLC —Fremont, CA
- $70,000 - $80,000 a year
- 12 hour shift
- Hospitality
- Bar
- Management
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Assistant General Manager - Lolinda
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Administrative experience
- Fair chance
- Commuter assistance
- Health insurance
Quick Apply
7d
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
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General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
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14d
Assistant GMs and GMs
Back of the House, Inc. —San Francisco, CA
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Tasting Room Server
JAX VINEYARDS LLC —San Francisco, CA
- From $19.61 an hour
- Part-time
- Serving
- Bar
- Customer service
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General Manager
Pizza Hut #40826 —San Pablo, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Executive Chef - Restaurant Excellence Team
MINA Group —San Francisco, CA
- $90,000 - $100,000 a year
- Seasonal
- Hybrid work
- Spanish
- 6 years
- Travel
- Travel reimbursement
- Commuter assistance
Quick Apply
8d
Shift Leader @ Tong Sui San Mateo
Tong Sui —San Mateo, CA
- $23 - $25 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
General Manager
Pizza Hut #40823 —Hayward, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Cook
Atria Senior Living - Walnut Creek —Walnut Creek, CA
- $18.00 - $21.60 an hour
- Full-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance

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Dishwasher

BLACKHAWK COUNTRY CLUB -
Danville, CA

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour
4 days ago

Qualifications

Customer service

Full Job Description

Blackhawk Country Club will be the premier full-service club in the East Bay, where members gather as a community and create lifelong connections through exceptional experiences in an incomparably beautiful setting.

As a member of the Blackhawk Country Club team, you play an integral role in advancing our Club’s Vision and Strategic Plan. You will be expected to adhere to our "6B's," which outline the fundamental expectations we have of every employee. Additionally, we rely on you to embody our HAWKS CODE culture, bringing it to life through your language, attitude, and actions.

Position Summary

The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pans, and utensils.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Washing, storing, and stocking all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Members
Participating in sanitation and cleaning of kitchen / back of house using a commercial dishwashing machine
Assisting with culinary tasks in a team oriented fast paced kitchen and restaurant to ensure an excellent dining experience
Complying with all food and beverage regulations, as well as the Club’s safety and hygiene policies.

Minimum Qualifications (Knowledge, Skills, and Abilities)

Previous experience as a dishwasher or in a similar role in a restaurant or club setting is preferred.
Ability to follow cleaning protocols and detailed instruction
Strong organizational skills with the ability to handle multiple tasks in a fast-paced environment.
Excellent communication and teamwork abilities.
A commitment to delivering a high level of customer service.
Ability to work on feet for an extended period and lift cookware or dinnerware when necessary.
Flexibility in scheduling, with availability to work evenings, weekends, and holidays.

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

Mobility: The role may require frequent movement, including walking, standing, and occasional bending, kneeling, or reaching.
Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary unto 30 lbs.
Hearing: Good hearing ability is necessary for effective communication with staff, members, guests, and vendors.
Stamina: The role may involve long hours and extended periods of activity, especially during peak business periods, special events, or banquet functions.

WORK ENVIRONMENT

Indoor/Outdoor Setting
Temperature: The work environment may vary in temperature, depending on the location and season. It may include both heated and air-conditioned areas.
Noise Level: The work environment can be fast-paced and may involve moderate to high levels of noise in the kitchen spaces.
Pressure: The role often involves working under pressure, especially during peak dining hours
Interaction: Regular interaction with staff, guests, vendors, and other department heads is common, requiring effective communication, interpersonal skills, and diplomacy.
Safety: Adherence to health and safety protocols, including proper food handling.

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

restaurant staff jobs in danville, ca

Dishwasher

Host/Runner

Team Member

Front Desk Staff

Busser/Runner

Restaurant Floor Manager

Assistant General Manager - The Tailor's Son

Food Runner

Restaurant Manager

Assistant General Manager - Lolinda

Chef

General Manager

Assistant GMs and GMs

Tasting Room Server

General Manager

Executive Chef - Restaurant Excellence Team

Shift Leader @ Tong Sui San Mateo

SOUS CHEF 2- UC Berkeley Greek House Chefs

General Manager

Cook

I want to receive the latest job alert for restaurant staff in danville, ca

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Position Summary

Essential Duties and Responsibilities

Minimum Qualifications (Knowledge, Skills, and Abilities)

Physical Demands and Work Environment

WORK ENVIRONMENT

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