Top 840 Food & beverage manager Jobs in Danville Ca

Workplace Food & Beverage Manager
Crusoe —San Francisco, CA
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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Director Food and Beverage, West Region
FirstService Residential —San Ramon, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
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General Manager (Michelin)
Hearth & Hire Hospitality Recruiting —San Francisco, CA
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Continuous improvement
- In-person
- Paid time off
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General Manager
Bundoo Khan —Fremont, CA
- $80,000 - $110,000 a year
- 12 hour shift
- Serving
- Spanish
- 7 years
- Paid training
- Health insurance
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General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
Farmer's Market Site Leader
SIGNAL Coffee Roasters, LLC —Alameda, CA
- $22.50 - $24.75 an hour
- Full-time
- Mid-level
- Driver's License
- Recruiting
- Employee discount
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7h
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Assistant General Manager - Lolinda
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Administrative experience
- Fair chance
- Commuter assistance
- Health insurance
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10d
#62 Hot Deli Supervisor
99 Ranch Market —Fremont, CA
- $20 - $22 an hour
- Weekends as needed
- In person
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Event Lead & Truck Driver (On-Call)
The Wild Ones Rentals —Richmond, CA
- From $35 an hour
- Part-time
- Clean driving record
- Heavy lifting
- Mid-level
- Paid training
- On-the-job training
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General Manager
Andytown Coffee Roasters —San Francisco, CA
- $72,000 - $85,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid training
- Health insurance
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General Manager - Restaurant
Table 63 Hospitality —Oakland, CA
- $90,000 - $100,000 a year
- Full-time
- Spanish
- English
- Mentoring
- Health insurance
- Paid time off
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Restaurant Manager
Chili's Grill & Bar —Union City, CA
- $70,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
1d
Restaurant Manager
Confidential —Brentwood, CA
- $70,000 - $95,000 a year
- Full-time
- Writing skills
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pizza Hut #40827 —Antioch, CA
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Francisco, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply
Hourly Manager
Specialty's Cafe' & Bakery —Brisbane, CA
- From $21 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
3d
Shift Manager
Jamba Juice- Warm Springs Blvd —Fremont, CA
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
Quick Apply
General Manager
Jamba Juice- Bernal Ave, Pleasanton —Pleasanton, CA
- Mid-level
- High school diploma or GED
- 21 years or older
Quick Apply

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food & beverage manager jobs near danville ca

Workplace Food & Beverage Manager

Crusoe -
San Francisco, CA

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Job Details

Full-time
$115,000 - $150,000 a year

Benefits

Commuter assistance
Paid parental leave
Health savings account
Paid holidays
Disability insurance
Dental insurance
RSU
Tuition reimbursement
Paid time off
Cell phone reimbursement
Parental leave
Vision insurance
401(k) matching
Volunteer time off
Life insurance

Qualifications

Vendor relationship building
Program management
Team leadership
Contract management experience in manufacturing
Manufacturing facility experience
Developing strategic sourcing strategies
Cost analysis
Food and beverage industry expertise
Vendor relationship management
Contracts
Vendor contract management
Procurement contract negotiation
Restaurant cost management
Project stakeholder communication
Program budgeting
Stakeholder relationship building
Stakeholder management

Full Job Description

Crusoe is on a mission to accelerate the abundance of energy and intelligence. As the only vertically integrated AI infrastructure company built from the ground up, we own and operate each layer of the stack — from electrons to tokens — to power the world's most ambitious AI workloads. When you join Crusoe, you join a team that is building the future, faster.

We're in the midst of the greatest industrial revolution of our time. The demand for AI compute is boundless, and power is a bottleneck. We're solving that — with an energy-first approach that makes AI infrastructure better for the world and faster for the people innovating with AI.

We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.

If you want to do the most meaningful work of your career, help our customers and partners advance their AI strategies, and be part of a high-performing team that believes in each other, come build with us at Crusoe.

About the Role:

We’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide.

This is a foundational, high-impact role, you’ll shape our approach to food and beverage at every site, for years to come. You’ll own F&B strategy, guidelines, vendors, and budget end-to-end, partnering closely with Site Operations, EHS, and regional Workplace teams. Reports to the Director of Workplace.

What You'll Be Working On:

Define and lead Crusoe’s global Food & Beverage strategy, creating alignment across every site type — offices, data centers, and manufacturing — under one cohesive, scalable model.
Establish company-wide F&B guidelines and ensure offerings adhere to them at every site, covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
Transition Crusoe to an in-house lunch and catering partner that can support both daily meal programs and catering needs — All Hands, site events, and larger gatherings — consistently across every location.
Lead F&B planning for new site openings: offices, data centers, and manufacturing — from initial strategy through launch.
Partner with Site Operations and EHS to tailor F&B standards for shift-based, industrial environments at our data centers and manufacturing sites.
Own program economics: build and manage the global F&B budget, benchmark costs, and drive efficiency as the program scales.
Build sustainability into the program by design, reducing waste, sourcing responsibly, and tracking progress against goals.
Manage and elevate vendor relationships, equipping regional Workplace Managers with playbooks to run the program locally with consistency.
Track program health, employee satisfaction, cost per person, waste diverted, and vendor performance, and share progress with leadership.

What You'll Bring to the Team:

7+ years leading food & beverage, corporate dining, or hospitality programs, with a track record of building or scaling programs across multiple sites.
Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design.
Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, in addition to traditional offices.
Strong vendor negotiation and contract management skills, with an eye for consistency and quality across a growing portfolio of sites.
Confidence building and owning a multi-site budget, with a data-driven approach to cost modeling and decision-making.
Strong grounding in sustainable food service practices and how to translate them into vendor standards.
Excellent communication and stakeholder management skills — this role partners closely with senior leadership, regional Workplace teams, and vendors alike.
Willingness to travel ~25–30% of the time to Crusoe offices, data centers, and manufacturing sites.
Bachelor’s degree or equivalent practical experience.

Bonus Points

Background in culinary services, foodservice operations, or hospitality management.
Experience building catering/events programs for industrial, logistics, or data center environments.
Familiarity with ESG/sustainability reporting as it relates to food sourcing and waste.
Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.

Benefits:

Competitive compensation and equity packages
Restricted Stock Units
Paid time off, paid holidays & leave of absence programs
Comprehensive health, dental & vision insurance
Employer contributions to HSA account
Paid parental leave
Paid life insurance, short-term and long-term disability
Professional development & tuition reimbursement
Mental health & wellness support
Commuter benefits (parking & transit)
Cell phone stipend
401(k) Retirement plan with company match up to 4% of salary
Volunteer time off
Global travel insurance & emergency assistance
Daily meals allowance
Additional perks & programs specific to location

Compensation Range

Compensation will be paid in the range of up to $115,000 - $150,000 + Bonus. Restricted Stock Units are included in all offers. Compensation to be determined by the applicant's knowledge, education, and abilities, as well as internal equity and alignment with market data.

Crusoe is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, disability, genetic information, pregnancy, citizenship, marital status, sex/gender, sexual preference/ orientation, gender identity, age, veteran status, national origin, or any other status protected by law or regulation.

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Refine Your Search

food & beverage manager jobs in danville ca

Workplace Food & Beverage Manager

Director Food and Beverage, West Region

General Manager (Michelin)

General Manager

General Manager - Restaurant

Farmer's Market Site Leader

General Manager

Assistant General Manager - Lolinda

#62 Hot Deli Supervisor

Event Lead & Truck Driver (On-Call)

General Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Executive Kitchen Manager

General Manager

Restaurant Manager

Hourly Manager

Shift Manager

General Manager

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