Top 345 Line cook/prep cook Jobs in Dearborn Park Il

Prep Cook
Tao Group Hospitality —Chicago, IL
- $18 - $22 an hour
- Extended hours
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Daytime Line Cook & Prep
Wake 'n Bacon —Chicago, IL
- $20 - $23 an hour
- Part-time
- Customer service
- 5 years
- English
- Employee discount
- Flexible schedule
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3d
Line Cook/Prep Cook
Fontano's Subs and Pizzeria —Chicago, IL
- $17 - $23 an hour
- Part-time
- Background check
- Assembly
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Siete Azul —Chicago, IL
- $19 - $22 an hour
- Weekends as needed
- No background check
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
Prep Cook
Bub City- Chicago —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Cafe Ba-Ba-Reeba! —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Crying Tiger —Chicago, IL
- $17.05 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Yasemi Chicago —Chicago, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Food Handler Certification
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Line Cook
STK Chicago —Chicago, IL
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
11d
Prep Cook - the Wit
DREAMWEAVER HOTELS INC - THEWIT —Chicago, IL
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Quick Apply
Breakfast Cook - Mornings Only - Part Time
Roost Biscuit Co. —Chicago, IL
- $18 - $20 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Employee discount
- Referral program
Quick Apply
6d
Line Cook
Chicago Winery —Chicago, IL
- $24 an hour
- Part-time
- Hospitality
- Entry level
- Kitchen
Quick Apply
Line - Prep Cook
Live Nation —Chicago, IL
- $16.60 - $20.00 an hour
- Part-time
- Mid-level
- 3 years
- US work authorization
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
12d
Line Cook, Part Time (Weekend Coverage)
Covenant Living Communities and Services —Northbrook, IL
- $17.52 - $24.91 an hour
- Part-time
- Background check
- English
- High school diploma or GED
Quick Apply
Line Cook
Maize + Mash —Glen Ellyn, IL
- $17 - $23 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Kitchen Team Member — Commissary
Second City Snacks (www.secondcitysnacks.com) —Deerfield, IL
- $18 - $20 an hour
- Part-time
- ServSafe
- No background check
- Cooking
Quick Apply

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Prep Cook

Tao Group Hospitality -
Chicago, IL

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Pet insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Labeling
Cutting
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Assisting food service staff
Leadership
Entry level
Communication with kitchen staff

Full Job Description

ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

JobDescription

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
TAO Marketplace
Employee Discounts
Time off and much more!

Ensure quality, consistency and production of all food items. Prep cook will prepare cooking ingredients by washing, chopping, cutting, and other meal preparations. This entails proper labeling and storage of food items in designated containers and locations. All recipes need to be followed and executed to TAO Standards. Prep cooks are expected to follow guidelines of sanitation, food handling, and hygiene.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of all team members
Handle all food items by washing, chopping, and cutting according to recipe specifications
Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue
Labels and stores all products following FIFO and company standards
Required to check and complete production lists and assignment
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standards
Possesses general knowledge of the venue
Complies with the Department of Health and company sanitation standards
Communicates product needs the chefs, sous chefs, and the support staff
Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
- Stocks station with prescribed supplies
- Wipes down and sanitizes the station
- Performs opening side-work as prescribed
- Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue prep cook training

EDUCATION/WORKING KNOWLEDGE:

Previous culinary experience preferred
Experience as a prep and/or line cook in a high-volume culinary operation preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates for hourly employment positions, screen based on the position’s pre-set criteria, and schedule interviews. The AI system collects and processes personal information from candidate resumes and candidate responses to screening questions. The candidate may ask any questions about the AI tool and how we use it, and/or request an alternative selection process or reasonable accommodation if desired, by emailing the employer directly at [email protected].

An artificial intelligence (AI) tool is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

Quick Apply

Refine Your Search

line cook/prep cook jobs in dearborn park il

Prep Cook

Daytime Line Cook & Prep

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook

Prep Cook

Prep Cook

Line Cook/Prep Cook

Line Cook

Prep Cook - the Wit

Breakfast Cook - Mornings Only - Part Time

Line Cook

Line - Prep Cook

Prep Cook

Sous Chef - Soho House Chicago

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Pizza Cook

Line Cook, Part Time (Weekend Coverage)

Line Cook

Kitchen Team Member — Commissary

I want to receive the latest job alert for line cook/prep cook in dearborn park il

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