Top 727 Chef de cuisine, culinary Jobs in Denver, Co

Adjunct Instructor - Writing and History
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Culinary experience
- Paid holidays
- Employee assistance program
Quick Apply
11h
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
6d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Food and Nutrition Services
Jeffco Public Schools —Jefferson County, CO
- $74,621.00 - $89,378.50 a year
- Part-time
- Bilingual
- Customer service
- Ability to walk for extended periods
1d
Culinary Specialist
Nourish Colorado —Denver, CO
- $60,000 - $65,000 a year
- Full-time
- Hybrid work
- School experience
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Eurest —Lone Tree, CO
- $95,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Personal Chef
Campfire Culinary Wellness —Denver, CO
- From $200 a day
- Choose your own hours
- Background check
- Research
- No degree
Quick Apply
High School Culinary Teacher/Guide
STEAD —Commerce City, CO
- $54,600 - $74,515 a year
- Full-time
- Classroom
- High school
- Teaching Certification
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef 3
Sodexo —Highlands Ranch, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Executive Sous Chef
Redd Hospitality —Denver, CO
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cooks
The Fort, 19192 CO-8, Morrison, CO 80465 —Morrison, CO
- $18 - $22 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Mid-level
- Residential
- 3 years
- Paid training
- 401(k)
Quick Apply
11d
Supervisor - Denver FA
Fresquez Concessions Inc —Denver, CO
- $19.50 - $20.50 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Heavy lifting
- Opportunities for advancement
Quick Apply
Baker
Great Harvest Bread Co & Yogurt Shack —Greenwood Village, CO
- $19 - $22 an hour
- Part-time
- ServSafe
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
2d
We’re Coming to DTC! - Guard and Grace Surf Club - We are hiring Back of the House staff
Guard and Grace Charlotte —Denver, CO
- From $16.27 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Health insurance
- Dental insurance
Quick Apply
11h
Sous Chef- Airline Catering (PM/Evening)
SkyChefs —Denver, CO
- $60,000 - $75,000 a year
- Full-time
- Customer service
- Windows
- 3 years
Quick Apply
Server
CIEL APPLEWOOD LLC —Lakewood, CO
- $18.00 - $19.25 an hour
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Full Time Prep Cook
Sandstone Care —Boulder, CO
- $17 - $18 an hour
- Full-time
- Background check
- Clean driving record
- Residential
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for chef de cuisine, culinary in denver, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Adjunct Instructor - Writing and History

Auguste Escoffier School of Culinary Arts -
Boulder, CO

Quick Apply

Job Details

$200 a day
11 hours ago

Benefits

Paid holidays
Employee assistance program

Qualifications

Culinary experience
Student-centered approaches (student motivation techniques)

Full Job Description

Description:

The Adjunct Chef Instructor is responsible for facilitating meaningful learning of course competencies in the curriculum and proactively support all facets of the learning environment. They provide education through learning-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, life-long learning, and ethics, as well as personal and professional development.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Engages all students to facilitate and achieve course learning outcomes.
Customize course shell to add value to students beyond what is covered in the text (e.g. personal
experiences, case studies, supplemental readings, etc.)
Interact with students in all discussion boards, guiding the discussion toward the course
outcomes
Coach struggling students toward success;
Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to create plans for success
Respond to all student inquiries within 24 hours;
Submit final course grades by the Tuesday of the last day of the block no later than 3:00 PM
Attend scheduled program meetings, in-service workshops and college-wide faculty meetings.
Relates professional/life/industry experience to learning through professional/technical skills development, introduction of industry perspective into courses, and active awareness of professional/industry trends and opportunities.
Assist/support the Executive Chef on course or program related tasks.
Support the Registrar in maintaining accurate student records.
Other duties as required or assigned.

Requirements:

Associates in Culinary Arts preferred.
1 year of online teaching experience, preferred.
Completion of an accredited program in occupational area of instruction plus 2 years’ work experience direct related to the occupational industry or;
5 years of work experience directly related to the occupational industry.

KNOWLEDGE, SKILLS AND ABILITIES:

Communication Skills
Conflict Resolution Skills
Detail Oriented
Time-Management Skills
Organizational Skills
Team-oriented
Analytical and Report Writing Skills
Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
Ethics: Has personal and professional ethics and fosters a diverse and respectful workplace.
Ability to interact with staff and external relationships in a professional manner, including a demonstrated commitment to customer service.
Computer proficiency in Microsoft Office Products (Word, Excel, etc.)

PHYSICAL DEMANDS:

Nature of work requires an ability to operate standard business equipment. Siting for long periods of time; up to 8 hours of computer and/or phone work daily. Required to lift up to 20 pounds.

WORKING CONDITIONS:

Majority of the work performed in a typical school classroom environment.

DAILY UNIFORM:

White chef jacket (pressed-no wrinkles)
Black chef pants ? Black leather or rubber kitchen safe shoes
Solid white t-shirt underneath the chef jacket (t-shirt to be free of any sort of design/writing).
Chef’s toque must be worn at all time while in the kitchens
Apron when instructing in the kitchen

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities and activities may change at any time with or without notice.

Compensation:

The expected compensation for this position is $200 per 5 hour shift taught, (28 days per block). Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive vacation or holiday pay but are eligible for the enhanced Employee Assistance Program.

If a strong match is found between your qualifications and the requirements of the position, a member of the recruiting staff will contact you to further discuss the career opportunity.

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.

Quick Apply

Refine Your Search

chef de cuisine, culinary jobs in denver, co

Adjunct Instructor - Writing and History

Manager-Food Service Hiring Training

Culinary Manager - Full Time

Executive Chef - Food and Nutrition Services

Culinary Specialist

Executive Chef

Personal Chef

High School Culinary Teacher/Guide

Executive Chef 3

Culinary Director

Sous Chef

Executive Sous Chef

Line Cooks

Kitchen Manager

Supervisor - Denver FA

Baker

We’re Coming to DTC! - Guard and Grace Surf Club - We are hiring Back of the House staff

Sous Chef- Airline Catering (PM/Evening)

Server

Full Time Prep Cook

I want to receive the latest job alert for chef de cuisine, culinary in denver, co

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected