Top 711 Kitchen staff Jobs in Detroit, Mi

Sous Chef
Basement Hospitality Group —Farmington, MI
- $55,000 - $60,000 a year
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick Apply
Kitchen Manager
Gus's World Famous Fried Chicken —Detroit, MI
- $65,000 - $72,000 a year
- Full-time
- Management
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
Server
Unc's Detroit Style Pizza —Detroit, MI
- $5.49 an hour
- Part-time
- Serving
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Food Aide
MISIDE —Detroit, MI
- $17.50 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Preschool
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
12d
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Dishwasher
TPC Michigan —Dearborn, MI
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
8d
Childcare center Cook
Child Star Development Center —Detroit, MI
- From $18 an hour
- Part-time
- Children
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
10d
Dishwasher
Buddy's Pizza —Detroit, MI
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Xo bar and grill —Grosse Pointe, MI
- $17 - $18 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
14d
Dishwasher (PM)
Detroit Foundation Hotel —Detroit, MI
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
11d
Food Service Worker- Part-Time - Various Locations
DPSCD —Detroit, MI
- $18.80 an hour
- Online Application
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Food Service Worker - Part Time
DPSCD —Detroit, MI
- $18.80 an hour
- Temporary
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
12d
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
8d
Cook - Riverview North
Riverview Health and Rehab - North —Detroit, MI
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Dishwasher/Dining Room Attendant
Avalon Cafe & Bakery —Detroit, MI
- $15 - $16 an hour
- Part-time
- Maintenance
- Food service experience
- US work authorization
- Paid time off
- Employee discount
Quick Apply
7d
First Line Cook - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- Mid-level
- Hotel
- 2 years
Quick Apply

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Sous Chef

Basement Hospitality Group
Farmington, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Menu design
Inventory management
Customer service
Menu planning
Team development
Supervising experience
Team management
Kitchen management
Leadership
Sous chef experience

Full Job Description

Job Overview
We are seeking a dynamic and experienced Sous Chef to lead and oversee our culinary and hospitality operations with enthusiasm and precision. This pivotal role demands a passionate leader who excels in team management, food service, and restaurant management, ensuring exceptional dining experiences across all facets of our establishment. The ideal candidate will bring a wealth of culinary expertise, supervisory skills, and a strong background in fine dining, catering, and food safety standards. As an Sous Chef, you will drive operational excellence, foster a vibrant team environment, and elevate our culinary offerings to new heights.

Duties

Lead and supervise all kitchen and food service teams to ensure smooth daily operations, maintaining high standards of quality and efficiency
Oversee menu planning, food preparation, and presentation to deliver exceptional dining experiences aligned with brand standards
Manage inventory control, food handling procedures, and procurement processes to optimize costs and reduce waste
Coordinate catering events, banquets, and special functions with meticulous attention to detail and customer satisfaction
Implement and uphold food safety protocols in compliance with health regulations and industry best practices
Supervise staff scheduling, shift management, and training programs to cultivate a motivated and skilled team
Collaborate with the dietary department to accommodate special dietary needs while maintaining menu integrity

Qualifications

Proven experience in banquet operations, fine dining environments, or restaurant management with a focus on food production and service
Demonstrated supervising experience with strong leadership capabilities in team management and staff development
Extensive background in food industry roles such as culinary arts, kitchen management, or hospitality services
Knowledge of inventory management systems, food safety standards, and food handling procedures
Excellent skills in menu planning, catering coordination, and kitchen operations oversight
Ability to thrive in fast-paced settings while maintaining attention to detail and high-quality standards
Strong communication skills complemented by a passion for delivering outstanding customer service

Join us as an Sous Chef to lead our culinary team with energy, expertise, and innovation. Your leadership will inspire excellence across all facets of our food service operations—creating memorable experiences for our guests while fostering a vibrant team environment. We are committed to supporting your growth as you elevate our culinary standards through your expertise in food management, hospitality, and team leadership.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in detroit, mi

Sous Chef

Kitchen Manager

Server

Food Aide

COOK

FT Private Chef Detroit Area

Dishwasher

Childcare center Cook

Dishwasher

Dishwasher

Dishwasher (PM)

Line Cook/Prep Cook

Food Service Worker- Part-Time - Various Locations

Food Service Worker - Part Time

Assistant Sous Chef

District Chef

Cook - Riverview North

Sous Chef

Dishwasher/Dining Room Attendant

First Line Cook - FT

I want to receive the latest job alert for kitchen staff in detroit, mi

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