Top 245 barback Jobs in detroit mi

General Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- Ability to lift 50 pounds
- Team management
Quick Apply
1h
Line Cook - Part Time
Northern Wind Brewing —Wyandotte, MI
- $17.00 - $19.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef/Kitchen Manager
Corktown Taphouse, INC —Detroit, MI
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Profit sharing
- Health insurance
Quick Apply
7d
Candy Bar - Bartender
The Siren Hotel —Detroit, MI
- $14 an hour
- Full-time
- Serving
- Bar
- Basic math
- Health insurance
- Dental insurance
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Assistant Restaurant Manager at Chili's
SSP —Romulus, MI
- $52,000 - $55,000 a year
- Full-time
- Computer literacy
- Merchandising
- Mid-level
- Dental insurance
- Paid time off
2d
Bar Back - PT
MotorCity Casino Hotel —Detroit, MI
- $15.70 an hour
- Part-time
- Serving
- Bar
- Communication skills
Quick Apply
Rooftop Barback
Cambria Detroit —Detroit, MI
- $15 an hour
- Seasonal
- Bar
- Ability to walk for extended periods
- Hotel
Quick Apply
Barback - The Fillmore Detroit
Live Nation —Detroit, MI
- Part-time
- Bar
- Mid-level
- 3 years
Concessions Barback, Comerica Park
Delaware North —Detroit, MI
- $15 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Barback
Live Nation —Detroit, MI
- Part-time
- Bar
- 3 years
- Travel
- Adoption assistance
Part-time Barback/Dishwasher - Wright Hospitality
Wright Hospitality —Detroit, MI
- $16 - $18 an hour
- Part-time
- Bar
- Customer service
- Cash register
- Flexible schedule
Quick Apply
Barback
Gilly's Clubhouse —Detroit, MI
- Weekends as needed
- Bar
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Food Runner
ZUZU DETROIT —Detroit, MI
- $10 - $12 an hour
- Evening shift
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender (Part-Time)
ZUZU DETROIT —Detroit, MI
- $10 an hour
- Part-time
- Serving
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bar Support - Sunda Detroit
Sunda Detroit —Detroit, MI
- Part-time
- Serving
- Bar
- Restaurant
- Paid time off
Quick Apply
Barista and Cashier
Beyond Juicery + Eatery —Detroit, MI
- $11 - $14 an hour + tips
- Part-time
- Fast casual restaurant
- Cash register
- Entry level
- Employee discount
- Opportunities for advancement
Barback
Union Joints —Detroit, MI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Bar Porter - MGM Grand Detroit
MGM Resorts —Detroit, MI
- From $16.29 an hour
- Part-time
- Bar
- Entry level
- Resort
- Free parking
23h
Server Assistant
PARC DETROIT —Detroit, MI
- $9.00 - $9.50 an hour
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Server Assistant
ZUZU DETROIT —Detroit, MI
- $10 - $12 an hour
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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General Manager- HopCat

BarFly -
Detroit, MI

Quick Apply

Job Details

Full-time
1 hour ago

Qualifications

Employee relationship building
Managing hospitality teams
Team management
Food and beverage industry expertise
Bar management
General management

Full Job Description

HopCat's mission is simple: Be the best damn beer bar on the planet. Our restaurants are designed, stocked, and staffed with one mission in mind: To bring you great beer.

But our mission goes beyond this: We work to create welcoming, inclusive atmospheres where our guests and employees are encouraged to be themselves.

All team members receive training in our industry-leading recycling and composting program, which allows us to divert up to 90 percent of our waste from landfills. At HopCat, youll be part of a work family that strives to make the world a better place by giving back to our communities and building teams that reflect and celebrate the diversity of the areas we serve.

Check us out https://youtu.be/g8bBTMFudP0

The General Manager is responsible for overall restaurant operations including all follow up with managers and team members, financial information follow up, daily operations, training, and support.

ESSENTIAL RESPONSIBILITIES:

Development

develop of all salaried managers through consistent feedback and goal setting practices, leveraging internal company processes/systems
Develop focused relationship development with all hourly and salaried team members in the building
follow up on training of new team members in both foh and hoh, using applicable internal processes/systems
implement and enforce new or changed systems and policies, including communication to appropriate team members
provide feedback on your locations performance to the appropriate team leaders, including the regional manager

Operations

enforce and implement operational standards and performance systems (ie sustainability program, beer education program)
evaluate health and safety practices and follow up on any opportunities for improvement
follow up on operational reports (ie everclean; newbrand; shopper report, EOM), utilizing other salaried managers
establish the expectation for effective floor presence, through example and follow-up, to support and observe operations
maintain the safety and wellness of the facility; ensuring follow up is handled appropriately

Admin

organize and manage accounts payable invoices to ensure timely submission to the accounting team
manage the production of performance based schedules, for all foh and hoh departments, by personal review
adhere to location level budgets and provide regular communication about financial performance
financial analysis of food, beverage, labor costs and controllable expenses with appropriate action plans to improve financial results
organize and provide timely follow up on all requests from the home office and regional management
follow up with team managers regarding maintenance of proper ordering pars and accuracy

Qualifications:

Excellent communication both verbally and through the written word
efficient organizational skills and follow up
ability to set and meet goals and maintain task management for yourself and your team
effective interpersonal skills
must have a great attention to detail and excellent decision making with the guests, team members, and the restaurant in mind at all times
a minimum of two years of salaried management experience in a HIGH-VOLUME restaurant/bar

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand or sit. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to risk of radiation specifically from monitors and/or cell phones. The employee is also potentially exposed to kitchen spaces (i.e. fryer, grill, prep station) that may present safety issues as well as tight quarters in the front of house. The noise level in the work environment can vary from time to time.

The above statements are intended to describe the essential functions performed by people assigned to this position title. The job description is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of members so classified. All reasonable accommodations will be made for applicants and/or current staff members who meet the requirements of the Americans with Disabilities Act (ADA).

Project BarFly is proud to be an equal opportunity workplace. We know that diverse, talented and dedicated individuals are critical to our success, so we look for veterans and people from various backgrounds not just because it's the right thing to do, but also because it's good for our business. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the communities in which we operate better.

#MGMT

Brand: BarFly
Address: 4265 Woodward Ave Detroit, MI - 48201
Property Description: HopCat Detroit
Property Number: 8

Quick Apply

Refine Your Search

barback jobs in detroit mi

General Manager- HopCat

Line Cook - Part Time

Executive Chef/Kitchen Manager

Candy Bar - Bartender

Assistant Restaurant Manager at Chili's

Bar Back - PT

Rooftop Barback

Barback - The Fillmore Detroit

Concessions Barback, Comerica Park

Barback

Part-time Barback/Dishwasher - Wright Hospitality

Barback

Food Runner

Bartender (Part-Time)

Bar Support - Sunda Detroit

Barista and Cashier

Barback

Bar Porter - MGM Grand Detroit

Server Assistant

Server Assistant

I want to receive the latest job alert for barback in detroit mi

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