Top 140 Lead cook Jobs in Doral, Fl

Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Floor Manager
Estiatorio Milos —Miami Beach, FL
- $480.00 - $1,880.48 a week
- Weekends as needed
- Management
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook, Nu Stadium
Delaware North —Miami, FL
- $18 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Food Service Manager / Chef
Critical Response Strategies, LLC —Miami, FL
- 12 hour shift
- Hospitality
- Spanish
- ServSafe
Quick Apply
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Concessions Cook, Nu Stadium
Delaware North —Miami, FL
- $16 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
12d
Cook-PRN
Select Specialty Hospital - Miami Lakes —Miami Lakes, FL
- $22 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
CAFETERIA SVC WKR
Larkin Community Hospital —Hialeah, FL
- Full-time
- English
- Entry level
- Kitchen
Lead Line Cook
Aprile Restaurant & Market —Doral, FL
- Mid-level
- 3 years
- Kitchen
Line Cook
Aprile Restaurant & Market —Doral, FL
- Mid-level
- Organizational skills
- Restaurant
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
6d
Cook
Westchester General Hospital —Miami, FL
- Overtime
- Spanish
- English
- 1 year
- On-the-job training
Quick Apply
Line Cook / Prep Cook
Pura Vida Miami —Doral, FL
- $17 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Team Member
CAVA - Doral Marketplace —Doral, FL
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for lead cook in doral, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Cuisine

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$5,426 a month

Qualifications

Menu design
Specialty dish recipe development

Full Job Description

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional dining experiences will contribute to the overall guest satisfaction on board.

Responsibilities:

Menu Planning and Development: Create innovative and diverse menus, incorporating a variety of cuisines and accommodating dietary preferences and restrictions. Stay updated on food trends and adjust menus accordingly.
Food Preparation and Execution: Oversee the preparation and presentation of all dishes, ensuring high-quality standards, consistency, and adherence to recipes and portion control. Maintain a clean and organized kitchen.
Team Leadership: Lead and motivate the culinary team, including sous chefs, line cooks, and kitchen staff. Provide guidance, training, and ongoing support to ensure a high level of performance and professionalism.
Kitchen Operations: Manage kitchen operations, including ordering ingredients, controlling inventory, and monitoring food costs. Ensure compliance with health and safety regulations and food handling standards.
Quality Control: Maintain high standards of food quality, flavor, and presentation. Conduct regular inspections, tastings, and evaluations to ensure consistency and guest satisfaction.
Guest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences.
Culinary Creativity: Continuously develop and introduce new recipes, techniques, and presentations to enhance the dining experience. Embrace innovation while maintaining a focus on guest satisfaction.
Vendor Relationships: Establish and maintain positive relationships with suppliers and vendors to ensure timely and quality ingredient sourcing. Negotiate contracts and monitor delivery schedules and pricing.
Training and Development: Train and mentor culinary team members, ensuring their continuous growth and improvement. Foster a positive learning environment and encourage professional development.
Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures. Monitor and control costs to achieve financial targets.

Qualifications:

Culinary Expertise: Extensive culinary experience with a focus on diverse cuisines, culinary techniques, and flavor profiles. Formal culinary training and certification from a reputable culinary institution are preferred.
Leadership Skills: Strong leadership and management abilities to guide and inspire a culinary team. Ability to delegate responsibilities, provide constructive feedback, and maintain a positive work environment.
Menu Planning Experience: Proven track record in menu planning, recipe development, and creating innovative dining experiences. Ability to balance creativity with practicality and guest preferences.
Attention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen operations. Strong organizational and time management skills.
Communication Skills: Excellent verbal and written communication skills to effectively collaborate with team members, other departments, and suppliers.
Adaptability: Ability to work in a fast-paced and ever-changing environment, adjusting to varying itineraries, dietary preferences, and guest demands.
Health and Safety Knowledge: Comprehensive knowledge of food safety, sanitation, and hygiene practices. Adherence to health and safety regulations and a commitment to maintaining a clean and safe kitchen.
Creativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new and exciting culinary concepts and techniques.
Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting menus and dishes accordingly.
Positive Attitude: A positive and professional demeanor, with a genuine passion for culinary excellence, guest satisfaction, and teamwork.

Quick Apply

Refine Your Search

lead cook jobs in doral, fl

Chef De Cuisine

Italian Rosticceria Manager

Chef de Cuisine - Krus Kitchen

Floor Manager

Lead Line Cook

Sous Chef

Line Cook, Nu Stadium

Food Service Manager / Chef

Cook 2, Nu Stadium

Culinary Supervisor, Nu Stadium

Sous Chef Bazaar Meat Andaz Miami

Concessions Cook, Nu Stadium

Cook-PRN

CAFETERIA SVC WKR

Lead Line Cook

Line Cook

Culinary Supervisor

Cook

Line Cook / Prep Cook

Team Member

I want to receive the latest job alert for lead cook in doral, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected