Top 275 Culinary manager Jobs in Duluth, Ga

Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Bilingual
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
General Manager
Atlas —Atlanta, GA
- Full-time
- 7 years
- Continuous improvement
- Mentoring
Quick Apply
Director of Culinary Services
TerraBella Roswell —Roswell, GA
- $47,000 - $53,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ted's Montana Grill —Peachtree Corners, GA
- $80,000 - $88,000 a year
- Full-time
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Ippolito's Italian Restaurant —Roswell, GA
- $60,000 - $71,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Catering & Banquet Operations Manager - Coca-Cola - Atlanta GA
Flik Hospitality Group —Atlanta, GA
- Full-time
- Background check
- Inventory management
- Sanitation
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
Quick Apply
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Executive Chef- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
12d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Johns Creek, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Food and Beverage Manager
spicehouse midtown —Atlanta, GA
- $60,000 - $96,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Commuter assistance
Quick Apply
Executive Chef - Emory University
Bon Appetit —Atlanta, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance

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culinary manager jobs near duluth, ga

Kitchen Manager (Milton)

Campania -
Alpharetta, GA

Quick Apply

Job Details

Full-time
$21 - $22 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Employee discount

Qualifications

Bilingual
Hospitality
Restaurant management
Italian cuisine
Leadership

Full Job Description

Campania – Join Our Culinary Leadership Team

Campania is an Italian-inspired restaurant dedicated to serving handcrafted dishes made with quality ingredients, consistency, and genuine hospitality. We are seeking an experienced Bilingual Kitchen Manager who is passionate about Italian cuisine and takes pride in leading a high-performing kitchen team.

Italian cuisine experience is required. We're looking for a leader who understands traditional Italian cooking techniques, fresh ingredients, pasta preparation, sauces, and the importance of consistency in every dish. Whether your experience comes from an upscale Italian restaurant, family-owned trattoria, or a high-volume Italian concept, we want someone who appreciates the standards that make Italian cuisine exceptional.

The Kitchen Manager reports directly to the General Manager and oversees all back-of-house operations, including culinary production, inventory management, food safety, staffing, scheduling, labor control, training, and kitchen execution. This is a hands-on leadership position responsible for ensuring every plate reflects Campania's commitment to quality.

To promote family and quality of life for our team, we close our restaurants every Monday, Easter, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, and Super Bowl Sunday!

Position Overview

As the Kitchen Manager, you will be responsible for:

Leading all daily back-of-house operations.
Supervising, coaching, and developing kitchen staff.
Maintaining food quality, recipe consistency, and presentation standards.
Managing inventory, ordering, receiving, product rotation, and spoilage control.
Controlling labor costs and scheduling to meet business needs.
Hiring, onboarding, and training all BOH team members.
Ensuring compliance with food safety, sanitation, and health department standards.
Working closely with the General Manager to achieve operational and financial goals.

Expected Schedule: ~45 hours per week (overtime as needed)

Key ResponsibilitiesKitchen Operations

Ensure the kitchen is appropriately staffed for each shift.
Maintain a clean, organized, and efficient kitchen environment.
Verify equipment is functioning properly and report maintenance needs promptly.
Monitor prep levels and ensure readiness for each service.

Inventory & Cost Control

Manage weekly ordering and receiving of products.
Maintain accurate inventory counts and product rotation.
Reduce waste through proper storage, labeling, dating, and spoilage control.
Continuously update prep sheets, par levels, and inventory systems.

Leadership & Training

Recruit, interview, hire, and onboard BOH team members.
Train and coach prep cooks, line cooks, and kitchen staff.
Foster accountability while building a positive and collaborative team culture.
Ensure every team member understands recipes, daily specials, and execution standards.

Food Quality & Guest Experience

Maintain consistency in every dish served.
Ensure recipes and plating standards are followed.
Supervise proper expediting and kitchen communication during service.
Support an exceptional guest experience by delivering quality food every time.

Food Safety & Sanitation

Maintain compliance with all company policies and health department regulations.
Ensure proper food labeling, dating, storage, and handling.
Enforce sanitation procedures throughout the kitchen.
Keep walk-ins, freezers, prep stations, and storage areas clean and organized.

What We're Looking For

Previous Kitchen Manager, Sous Chef, or BOH management experience.
Bilingual (English/Spanish preferred).
Strong leadership and coaching skills.
Experience with inventory management, ordering, food cost, and labor control.
Food Safety Manager Certification (or ability to obtain).
Ability to thrive in a fast-paced, high-volume restaurant.
Excellent organizational and communication skills.
A hands-on leader who leads by example.
Experience in Italian Cuisine is required.
Knowledge of traditional Italian cooking techniques, sauces, pasta preparation, and scratch cooking

Why Join Campania?

At Campania, we believe authentic Italian cuisine starts with passionate people. We are committed to creating an environment where culinary professionals can grow, lead, and take pride in serving food made with care and tradition. If you have a passion for Italian cooking and enjoy mentoring others while maintaining the highest standards, we'd love to welcome you to our team.

Job Type: Full-time

Pay: $21.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance

Shift:

Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in duluth, ga

Kitchen Manager (Milton)

General Manager - Restaurant

General Manager

Director of Culinary Services

Kitchen Manager

Kitchen Manager

Director Culinary Services / Executive Chef

Experienced Kitchen Manager

Experienced Kitchen Manager

General Manager

General Manager - Restaurant

Catering & Banquet Operations Manager - Coca-Cola - Atlanta GA

Food and Beverage Assistant Director

Culinary Manager

Kitchen Manager

Executive Chef- Hotel Colee

Restaurant Operations Manager

Food and Beverage Manager

Executive Chef - Emory University

Executive Chef – Senior Living

I want to receive the latest job alert for culinary manager in duluth, ga

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