Top 31 Culinary Jobs in Durango, Co

Steamworks Prep Cook AND Line Cooks wanted
Peak Food and Beverage —Durango, CO
- $18 - $27 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Culinary Assistant (Part-Time)
Sunshine Gardens Senior Community —Durango, CO
- $18 - $20 an hour
- Full-time
- HIPAA
- High school diploma or GED
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
11d
Line Cook
Weminuche Woodfire Grill —Bayfield, CO
- $17 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Employee discount
Quick Apply
Breakfast Attendant
Fairfield Inn & Suites Durango —Durango, CO
- $15.50 - $17.00 an hour
- Full-time
- English
- In-person
- Entry level
- Health insurance
- Paid time off
Quick Apply
12d
Prep Cook
Farm to Fingers —Durango, CO
- From $18 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Paid training
- Employee discount
Quick Apply
Breakfast Host and Attendant
Hampton Inn —Durango, CO
- $17 - $18 an hour
- Weekends only
- Hospitality
- Customer service
- Hotel
- Paid time off
- Employee discount
Quick Apply
6d
Breakfast Cook
Blue Lake Ranch —Hesperus, CO
- $20.00 - $27.50 an hour
- Part-time
- ServSafe
- Hotel
- Organizational skills
- Paid training
- Paid time off
Quick Apply
COOK (FULL TIME)
Fresh Ideas —Durango, CO
- $19 - $22 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
Culinary Team Member (Waffle Cabin)
MOUNTAIN CAPITAL PARTNERS —Durango, CO
- $15.16 - $17.00 an hour
- Seasonal
- Guest services
- Communication skills
- Outdoor work
Quick Apply
8d
Deli Barista
MOUNTAIN CAPITAL PARTNERS LLC —Durango, CO
- $15 - $17 an hour
- Weekends as needed
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
FT Cook
DoubleTree by Hilton, Durango —Durango, CO
- $15.60 - $20.06 an hour
- Weekends as needed
- Hospitality
- Hotel
- In-person
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $26 an hour
- Part-time
- Mid-level
- Team management
- Accounting
- Health savings account
- Health insurance
Quick Apply
Executive Sous Chef
The Club House at Dalton Ranch —Durango, CO
- $22 - $25 an hour
- Part-time
- Customer service
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
13d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance
13d

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Steamworks Prep Cook AND Line Cooks wanted

Peak Food and Beverage
Durango, CO

Quick Apply

Job Details

Part-time | Full-time
$18 - $27 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Kitchen knives
Safety regulations
Cooking
Meal preparation
Food industry
Safety standard operating procedures
Food safety

Full Job Description

Overview
Join our dynamic culinary team as a Steamworks Prep Cook or Line Cook! This exciting role offers the opportunity to showcase your culinary talents in a fast-paced, energetic environment. You will be essential in preparing high-quality dishes, maintaining food safety standards, and ensuring our guests enjoy memorable dining experiences. Whether you’re passionate about food preparation, menu planning, or delivering exceptional service, this position provides a platform to grow your culinary career while working alongside a dedicated team.

Responsibilities

Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
Assist in meal preparation for both individual orders and large catering events, maintaining efficiency and accuracy.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Support the culinary team by executing prep work such as chopping, slicing, marinating, and portioning ingredients.
Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations.
Collaborate with team members to ensure timely service during busy hours while upholding excellent food presentation.
Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings.

Requirements

Prior experience in a dietary department or dietary aide role is highly desirable.
Demonstrated skills in food preparation, cooking, and food handling within a restaurant or food industry setting.
Strong knowledge of kitchen safety procedures and food safety standards.
Proficiency in knife skills, meal preparation, and general culinary techniques.
Experience with menu planning, catering, serving, and food industry operations is a plus.
Excellent teamwork skills with the ability to work efficiently under pressure in a fast-paced environment.
Knowledge of dietary requirements and ability to adapt recipes accordingly is advantageous. Embark on a rewarding culinary journey with us! We are committed to fostering a vibrant work environment where your skills can flourish while delivering exceptional dining experiences to our guests. All positions are paid roles that value your contribution every step of the way.

Pay: $18.00 - $27.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in durango, co

Steamworks Prep Cook AND Line Cooks wanted

Culinary Assistant (Part-Time)

Line Cook

Breakfast Attendant

Prep Cook

Breakfast Host and Attendant

Breakfast Cook

COOK (FULL TIME)

Culinary Team Member (Waffle Cabin)

Deli Barista

FT Cook

Sous Chefs/Cooks (Lead. Line, Prep)

Executive Sous Chef

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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