Top 288 Culinary Jobs in Easley, Sc

Cook 2 Spirit and Bower
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
3d
Various Culinary Specialist(s)
The Wizard Owl —Pickens, SC
- $10 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook 2 Between the Trees
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
3d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Greenville, SC
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Cook, Part-time
Fleetwood Post Acute —Easley, SC
- $16 - $18 an hour
- Part-time
- Hospitality
- Skilled nursing facility
- ServSafe
Quick Apply
Director of Culinary Services
TerraBella Thornblade —Greer, SC
- $60,000 - $65,000 a year
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
10d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Passerelle Bistro —Greenville, SC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Senior level
- Leadership
- Paid training
- Paid time off
Quick Apply
10d
Experienced Sauté/Grill
The Trappe Door —Greenville, SC
- $18 - $20 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick Apply
Area De Verdura (Tiene que hablar Espanol)
La Unica Supercenter —Taylors, SC
- $12 - $15 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
2d
Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour
The Slice —Simpsonville, SC
- $15 - $20 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Bad Daddy's International —Greenville, SC
- $52,000 - $56,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Cedar Mountain House —Brevard, NC
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Dietary Aide
Cedar Mountain House —Brevard, NC
- $10 - $16 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
General manager
Parcheggio Pizza —Greenville, SC
- $75,000 - $100,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Paid training
- Paid time off
Quick Apply
Line Cook
Hotel Hartness —Greenville, SC
- Part-time
- Cooking
- Hotel
- In-person
Quick Apply
Banquet Captain/Supervisor
Hotel Hartness —Greenville, SC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
California Dreaming —Greenville, SC
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Front of the House Team Member - Woodruff
Viva Chicken —Greenville, SC
- $13 - $16 an hour
- Part-time
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Manager/Assistant Manager
The Blue Ridge Brewing Co. —Greer, SC
- $16 - $22 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
3d

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Cook 2 Spirit and Bower

Grand Bohemian Lodge Greenville -
Greenville, SC

Apply Now

Job Details

Full-time
3 days ago

Qualifications

Kitchen health and safety standards
Grilling
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Fire suppression
Food service opening procedures
Food service workstation cleanliness
Safety regulations
Cleaning cooking equipment
High school diploma or GED
Buffet setup
Roasting
Company guidelines standards in production
Production records
Kitchen stations
Hotel experience
Entry level
Stock rotation
Kitchen organization

Full Job Description

Compensation Type: Hourly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels features unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties throughout Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel’s exquisite art, music, and cultural influences are intentionally approachable. Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah’s entertainment destination, or an elite ski lodge. As the founding member of Marriott’s Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the Individualist traveler in mind.

Location:

Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville’s natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.

Overview:

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Responsibilities:

Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of help.
Follow all Health Department and Company regulations in regards to food and storage standards and safety.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain a “Clean As You Go” policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Culinary experience required.
Flexible and long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to stand during entire shift
Ability to withstand temperature variations both hot and cold.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Knowledge of herbs and spices and proper use of each.

Apply Now

Refine Your Search

culinary jobs in easley, sc

Cook 2 Spirit and Bower

Various Culinary Specialist(s)

Cook 2 Between the Trees

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Cook, Part-time

Director of Culinary Services

SR. EXECUTIVE CHEF - Gainesville, FL

Executive Chef

Experienced Sauté/Grill

Area De Verdura (Tiene que hablar Espanol)

Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour

Restaurant Manager

Cook

Dietary Aide

General manager

Line Cook

Banquet Captain/Supervisor

Kitchen Manager

Front of the House Team Member - Woodruff

Manager/Assistant Manager

I want to receive the latest job alert for culinary in easley, sc

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