Top 685 Restaurant staff Jobs in Edgewood, Ky

Chef De Cuisine
Carmelo's —Covington, KY
- $75,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Server
Sidecar Restaurant & Bar (The Hotel Rambler by Hilton) —Montgomery, OH
- $1 - $2 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
Cook, BRU Ft. Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
9d
Dishwasher
Summit Hills Country Club —Crestview Hills, KY
- $17 - $18 an hour
- Full-time
- Heavy lifting
- Inventory management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
3d
SERVER - NOW HIRING for Part Time - LaRosa's Newport
LaRosa's —Newport, KY
- $25 - $30 an hour
- Part-time
- Basic math
- No experience needed
- Computer skills
- Flexible schedule
Quick Apply
Server
Otto's Restaurant Group —Covington, KY
- $28 - $32 an hour
- 8 hour shift
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Dishwasher
6 'N The Mornin' —Covington, KY
- $16 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Flexible schedule
Quick Apply
SERVER - LaRosa's Crescent Springs
LaRosa's —Crescent Springs, KY
- Part-time
- Basic math
- No experience needed
- Computer skills
- Flexible schedule
Quick Apply
Host
6 'N The Mornin' —Covington, KY
- $16 an hour
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
Waiter/Waitress
Triple Crown Country Club —Union, KY
- $15 - $40 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Food provided
Quick Apply
19h
Cashier/Host - LaRosa's Crescent Springs
LaRosa's —Crescent Springs, KY
- Part-time
- Basic math
- 16+ years old
- Computer skills
Quick Apply
Server
Ft Mitchell Country Club —Fort Mitchell, KY
- $15 - $18 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
SERVER - NOW HIRING! - LaRosa's Edgewood
LaRosa's —Edgewood, KY
- Part-time
- Basic math
- No experience needed
- Computer skills
- Flexible schedule
Quick Apply
Servers
Hofbrauhaus —Newport, KY
- Basic math
- Restaurant
- Communication skills
SERVER - LaRosa's Florence
LaRosa's —Florence, KY
- Part-time
- Basic math
- No experience needed
- Computer skills
- Flexible schedule
Quick Apply
SERVER - LaRosa's Covington- NOW HIRING for FT/PT
LaRosa's —Covington, KY
- Urgently hiring
- Basic math
- No experience needed
- Computer skills
- Flexible schedule
Quick Apply
Part time Server/Cashier
Chin Fusion Restaurant & Sushi —Florence, KY
- $13 - $15 an hour
- Part-time
- 16+ years old
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
14d
Server - LaRosa's - Independence
LaRosa's —Independence, KY
- Part-time
- Basic math
- No experience needed
- Computer skills
- Flexible schedule
Quick Apply
Bartenders
Hofbrauhaus —Newport, KY
- Bar
- Analysis skills
- 21 years or older
- Flexible schedule
Cook
6 'N The Mornin' —Covington, KY
- $18 an hour
- Part-time
- Bar
- Fast casual restaurant
- 3 years
Quick Apply

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Chef De Cuisine

Carmelo's
Covington, KY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Safety regulations
Staff scheduling
Operations coordination planning
Team scheduling
Food sanitation practices
Team development
Culinary Arts
Inventory tracking for food cost management
Attention to detail
Task prioritization
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management. As Chef De Cuisine, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service while inspiring your team to achieve culinary excellence. Your expertise will help shape our menu offerings and elevate our reputation for outstanding cuisine.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Oversee menu planning, ensuring a diverse selection that highlights creativity and seasonal ingredients
Manage food preparation and presentation to meet high standards of quality and consistency in a fine dining setting
Coordinate food production for various service types including à la carte, banquets, catering events, and special functions
Maintain strict inventory control, monitor stock levels, and oversee procurement to minimize waste and control costs
Ensure compliance with all food safety regulations and uphold rigorous hygiene standards across the kitchen
Supervise shift operations, manage scheduling, and oversee training programs for new staff members
Oversee dietary department requirements to accommodate special dietary needs while maintaining flavor integrity
Lead efforts in food handling, catering logistics, and restaurant management to deliver seamless service experiences
Implement innovative culinary techniques and stay current with industry trends to keep menus fresh and exciting

Requirements

Proven experience in a leadership role within a restaurant or hospitality environment, preferably with fine dining experience
Extensive culinary background with strong skills in food preparation, cooking, and food management
Demonstrated supervisory experience managing kitchen staff and overseeing daily operations
Knowledge of banquet experience, catering logistics, and event food production is highly desirable
Familiarity with inventory management systems and inventory control practices
Strong understanding of food safety standards and regulations across the food industry
Excellent team management skills with the ability to motivate and develop staff members
Experience in menu planning, shift management, and restaurant operations management
Background in dietary department coordination and catering services preferred
Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Chef De Cuisine to lead our culinary team toward excellence! This role offers an exciting opportunity to influence our menu offerings, elevate guest experiences, and showcase your leadership skills within a vibrant hospitality setting. We are committed to supporting your growth as a culinary professional while delivering memorable dining moments for our guests.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in edgewood, ky

Chef De Cuisine

Server

Cook, BRU Ft. Mitchell

Dishwasher

SERVER - NOW HIRING for Part Time - LaRosa's Newport

Server

Dishwasher

SERVER - LaRosa's Crescent Springs

Host

Waiter/Waitress

Cashier/Host - LaRosa's Crescent Springs

Server

SERVER - NOW HIRING! - LaRosa's Edgewood

Servers

SERVER - LaRosa's Florence

SERVER - LaRosa's Covington- NOW HIRING for FT/PT

Part time Server/Cashier

Server - LaRosa's - Independence

Bartenders

Cook

I want to receive the latest job alert for restaurant staff in edgewood, ky

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