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2d

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Prep Cook

Altura Concepts
McAllen, TX

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid training
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Spanish
Food mixers
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Food service opening procedures
Vegetable preparation
Labeling
Safety regulations
Cutting
Food portioning
English
FIFO
Food safety sanitizing procedures
Commercial kitchen cleaning
Organizational skills
Sauce making techniques
Stock receiving
Measuring ingredients
Chopping vegetables
Mise en place
Food preparation equipment operation
Food Handler Certification
Entry level
Under 1 year

Full Job Description

Job Title: Prep Cook

Location: Altura Concepts – Various Locations

Employment Type: Full-Time or Part-Time

Job Summary

Altura Concepts is seeking dependable, detail-oriented, and motivated Prep Cooks to support kitchen operations across our family of full-service restaurants, lounges, and fast-casual concepts. Prep Cooks play a critical role in ensuring kitchen efficiency by preparing ingredients, maintaining organization, and supporting the culinary team in delivering high-quality food. The ideal candidate is committed to food safety, consistency, and teamwork while thriving in a fast-paced kitchen environment.

Key Responsibilities

Prepare ingredients according to company recipes and specifications, including chopping, slicing, portioning, marinating, and measuring.
Wash, peel, cut, and prepare vegetables, fruits, meats, seafood, and other ingredients.
Prepare sauces, dressings, soups, stocks, and other recipes as directed.
Properly label, date, rotate, and store all food items using FIFO (First In, First Out) procedures.
Maintain clean, organized, and well-stocked prep stations throughout each shift.
Assist line cooks by ensuring ingredients are readily available during service.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Receive, inspect, and properly store food deliveries according to company standards.
Monitor food quality and notify management of any concerns regarding freshness or product quality.
Clean and sanitize food preparation areas, equipment, utensils, and storage areas.
Operate kitchen equipment safely, including slicers, mixers, food processors, and other prep equipment.
Assist with opening, side work, and closing duties as assigned.
Follow all food safety, sanitation, and workplace safety standards.
Work collaboratively with chefs, line cooks, dishwashers, and management to support efficient kitchen operations.
Maintain a clean, professional appearance and represent Altura Concepts with integrity and professionalism.
Perform additional duties as assigned by management.

Qualifications

Previous prep cook, line cook, or kitchen experience preferred but not required.
Basic knowledge of food preparation techniques and kitchen safety.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and organizational skills.
Dependable, punctual, and team-oriented.
Ability to follow recipes and written instructions accurately.
Flexible availability, including mornings, evenings, weekends, holidays, and special events.
Current Food Handler Certification or ability to obtain if required by local regulations.

Preferred Skills

Experience working in high-volume restaurant kitchens.
Knowledge of proper knife handling and food preparation techniques.
Understanding of food safety and sanitation standards.
Ability to multitask while maintaining quality and consistency.
Experience operating commercial kitchen equipment.
Bilingual (English/Spanish) is a plus but not required.

Physical Requirements

Ability to stand and walk for extended periods throughout the shift.
Frequently lift and carry up to 50 pounds, including food products, boxes, and kitchen supplies.
Ability to bend, stoop, reach, push, pull, and perform repetitive motions throughout the workday.
Ability to safely operate kitchen equipment and work around hot surfaces and sharp tools.
Ability to work in hot, fast-paced kitchen environments.
Ability to work mornings, evenings, weekends, holidays, and extended shifts as business demands require.

What We Offer

Competitive hourly pay.
Flexible scheduling.
Opportunities for career growth and advancement within Altura Concepts.
Comprehensive training and ongoing professional development.
Employee dining discounts at participating Altura Concepts locations.
A positive, supportive, and team-oriented work environment.
Opportunities to cross-train and develop culinary skills across multiple restaurant concepts.
A company culture built on respect, integrity, teamwork, and culinary excellence.

About Altura Concepts

Altura Concepts is a hospitality company committed to creating memorable dining experiences through exceptional service, outstanding cuisine, handcrafted beverages, and genuine hospitality. Our portfolio of full-service restaurants, lounges, and fast-casual concepts is built on quality, teamwork, innovation, and operational excellence. We believe our people are our greatest asset and are dedicated to providing opportunities for professional growth while fostering a workplace where employees feel valued, supported, and empowered to succeed.

Est. in 2016, Our collection of restaurants includes some of the Valley's most well-known and relaxed full-service dining brands. We aim to provide a memorable experience for everyday moments and special celebrations by offering exceptional dining experiences and elevated cuisine dishes. Our focus is on culinary excellence, attentive service, and a warm and welcoming atmosphere.

Benefits:

Flexible schedule
Employee discount
Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
Monday to Friday
Weekend availability

Education: No education required

Work location: On-site

Quick Apply

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