Top 32 kitchen manager Jobs in elk grove, ca

Kitchen Manager
Ben's Fast Food —Sacramento, CA
- From $26 an hour
- 12 hour shift
- Spanish
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
1d
Assistant Kitchen Manager
Paesano's Italian Restaurant —Sacramento, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Paid time off
- Employee discount
Quick Apply
Regional Culinary Manager
Il Fornaio —California
- $120,000 - $130,000 a year
- Online Application
- Background check
- Microsoft Excel
- Writing skills
- Health savings account
- Health insurance
Quick Apply
4d
Culinary Lead
sweetgreen —Sacramento, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Manager-Chevys
FM Restaurants HQ LLC —Elk Grove, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cannabis Production Kitchen Lead
INFLOR LLC —Sacramento, CA
- $21 - $25 an hour
- Full-time
- Mid-level
- 21 years or older
- Organizational skills
- Health insurance
Quick Apply
Kitchen Supervisor
Sellands Market Cafe' Broadway —Sacramento, CA
- $28 - $35 an hour
- Full-time
- 18 years or older
- Mid-level
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
IL Fornaio Cucina Italiana —Sacramento, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- 2 years
- COVID-19 protective measures
- Flexible schedule
Quick Apply
14d
Kitchen Manager/Chef
Cattlemens —Rancho Cordova, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Leader
Chipotle —Sacramento, CA
- $21.25 - $23.65 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Assistant Kitchen Manager
The Blvd! II West Sacramento —West Sacramento, CA
- $47,840 - $54,080 a year
- Full-time
- Bar
- 5 years
- Team management
- Paid training
- Health insurance
Quick Apply
8d
Back of House Shift Leader
TBar & Fusion Cafe —Sacramento, CA
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Specialty Lead Cook - SR Prime
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- 5 years
1d
Kitchen Team Lead
Habit Burger & Grill —Citrus Heights, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
6d
Lead Cook
CiminoCare —Sacramento, CA
- From $22.50 an hour
- Weekends as needed
- 18 years or older
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook and Lead Cook
authentic street taco —Roseville, CA
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Kitchen Manager at House of Oliver
House of Oliver —Roseville, CA
- $17 - $20 an hour
- Mid-level
- 3 years
- Team management
Quick Apply
3d
Head Chef at House of Oliver
House of Oliver —Roseville, CA
- $17 - $22 an hour
- Cooking
- Senior level
- Kitchen
Quick Apply
5d
Department Manager
McDonald’s —Citrus Heights, CA
- From $15 an hour
- Sales
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Employee discount
Kitchen Manager
Chick-fil-A —Granite Bay, CA
- $23 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply

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kitchen manager jobs near elk grove, ca

Kitchen Manager

Ben's Fast Food -
Sacramento, CA

Quick Apply

Job Details

Full-time
From $26 an hour
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Spanish
ServSafe
Team leadership
Food Safety Manager Certification
Restaurant management
High school diploma or GED
Hiring
Kitchen management
Managing kitchen staff
Restaurant experience
Kitchen experience

Full Job Description

Ben’s Fast Food Kitchen Manager

About Ben’s Fast Food:

Ben’s Fast Food is a fast growing delivery-first restaurant startup on a mission to make healthy food the most delicious and affordable food there is. We’re committed to helping our neighbors live healthier, more joyful lives by making nutritious, made-from-scratch meals the most accessible, delicious food in the neighborhood. Our high volume restaurants are some of the highest rated, most loved restaurants in our communities. We’re looking for hungry people to join our team, grow with us, and serve our neighbors.

You can learn more about the business at bensfastfood.com.

Role Highlights:

Hands On & Managerial: the role is hands on in the kitchen and managerial: you will be working alongside the team to prep food, make orders, maintain and clean the kitchen, as well as manage the kitchen team and the kitchen operations
Back of House Focused: our kitchens operate with a primary focus on preparing delivery and catering orders, so you'll be focused on back of house operations: food prep, order assembly, and kitchen maintenance
Growth Potential: we’re hiring for managers who can work 40-50 hours a week, with potential to grow into higher leadership positions as you demonstrate your performance
Training & Responsibilities: you’ll be trained for 1-2 months on all functions in the restaurant to operate with a small team. You will be responsible for all aspects of running the kitchen with world-class excellence: assembling meals, preparing food, cleaning, operating all equipment, opening and closing the restaurant, ordering food, taking inventory, managing catering orders, and staff hiring, scheduling, mentoring, and training

Benefits:

Company-sponsored health and dental insurance
Generous 401(k) retirement matching
Monday - Friday morning to evening working schedule with most weekends free
Paid time off
Full 1-2 months of paid training to set you up for success in the role
Potential to grow with a fast growing company
Friendly, fun work environment with a kind and supportive team
Be a part of a mission-first company registered as a Benefit Corporation
Competitive pay with direct opportunities for raises, bonuses, and promotions
Free healthy, delicious meals when you work

Responsibilities (including, but not limited to):

Manage & participate in meal prep, order assembly, and cleaning with speed, consistency, and accuracy
Ensure you and the team are properly preparing and assembling food to company standards
Maintain food safety, knife safety, cleanliness, and sanitation standards
Regularly check inventory & order food with partner vendors to maintain proper stock levels
Schedule, train, evaluate, mentor, and share feedback with team members to maintain a culture of both excellence and positive teamwork within the restaurant
Hire, manage, and terminate employees in the kitchen
Prepare, manage, and coordinate catering orders throughout the week
Maintain regular lines of communication between the team and regional management
Regularly check online reviews to ensure the restaurant is operating at a high level
Troubleshoot issues in the kitchen to maintain continuous operations
Be an expert on company recipes, quality standards, and values to ensure the restaurant operates with excellence

Required qualifications:

Must have 5+ years of restaurant experience, ideally in high volume restaurants
Must have in-kitchen back of house experience
Experience hiring, managing, and terminating employees
High school diploma or equivalent
Have a ServSafe Food Manager Certificate or equivalent
Able to physically move in tight spaces quickly and efficiently
Able to stand on your feet for 8+ hours
Able to lift 50+ pounds regularly
Must be comfortable working in a startup environment with ongoing process improvements, recipe changes, and flexible schedules

Preferred qualifications:

Spanish proficiency

We’re looking for people who fit our values:

Live the Mission: we’re dedicated to helping ourselves and our communities live healthier, more joyful lives.
Be a BFF: we’re caring, empathetic, and thoughtful toward everyone we meet.
Embrace the Journey: we’re committed to constant improvement of ourselves, our restaurants, and our communities as we progress toward our full potential.
Be a Standard Setter: we’re creating new standards of excellence for the food we make, the hospitality we show, and the way we operate.

Ben’s Fast Food provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Job Type: Full-time

Pay: From $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift

People with a criminal record are encouraged to apply

Application Question(s):

Please share briefly why you are interested in the manager role at Ben's Fast Food?
*IMPORTANT*

Training for this position will take place at one of our kitchens in California. We will pay for your travel, training, and lodging (we will have more details in the first round of interviews). Training typically takes 1 month to complete. After training is complete, you will be back at the Sacramento location. Please only apply if you are available to travel for the training.

Experience:

Kitchen management: 5 years (Required)

Language:

Spanish (Preferred)

License/Certification:

ServSafe Manager Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in elk grove, ca

Kitchen Manager

Assistant Kitchen Manager

Regional Culinary Manager

Culinary Lead

Culinary Manager-Chevys

Cannabis Production Kitchen Lead

Kitchen Supervisor

Sous Chef

Kitchen Manager/Chef

Kitchen Leader

Assistant Kitchen Manager

Back of House Shift Leader

Specialty Lead Cook - SR Prime

Kitchen Team Lead

Lead Cook

Prep Cook and Lead Cook

Kitchen Manager at House of Oliver

Head Chef at House of Oliver

Department Manager

Kitchen Manager

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