Top 677 Food & beverage manager Jobs in Elverta Ca

FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Dining Room Manager
Carmichael Homecare Services, LLC —Carmichael, CA
- $75,000 - $85,000 a year
- Current TB test
- ServSafe
- Customer service
- 401(k) matching
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —Sacramento, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
SMG - Senior Manager
Eureka —Roseville, CA
- Full-time
- Bar
- Analysis skills
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Natomas - Restaurant Leader
Angry Chickz —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Food & Beverage (F&B) Coordinator
Fair Oaks Parks & Recreation —Fair Oaks, CA
- $22 - $26 an hour
- Part-time
- Background check
- Bar
- ServSafe
Quick Apply
Senior Manager
Eureka —Roseville, CA
- $68,640 - $70,000 a year
- Full-time
- Bar
- Analysis skills
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Food and Beverage Operations Manager
Marriott International, Inc —Sacramento, CA
- $70,304 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Food Service Manager - Disaster Relief
Mother Lode Firecamp Services, Inc —Sacramento, CA
- $70,000 - $120,000 a year
- Full-time
- Military
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
9d
Manager, Food & Beverage
BlueStar Resort & Golf —Lincoln, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
10d
Concessions Manager | Sutter Health Park
Legends Global —West Sacramento, CA
- $72,000 - $77,000 a year
- Full-time
- Computer literacy
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Store Manager
Dave's Hot Chicken —Sacramento, CA
- $28 - $30 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Must Be Cow —Citrus Heights, CA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Relocation assistance
Quick Apply
9d
Assistant General Manager
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
Energy Champion FOH
La Popular —Roseville, CA
- Mid-level
- 21 years or older
- Driving
Quick Apply
Sacramento Midtown - Assistant General Manager
Philz Coffee —Sacramento, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
11d
General Manager – Sacramento
Fieldwork Brewing —Sacramento, CA
- $68,000 - $75,000 a year
- Full-time
- Bar
- Clean driving record
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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food & beverage manager jobs near elverta ca

FOH Manager

Sammy's Restaurant & Bar
Citrus Heights, CA

Quick Apply

Job Details

Full-time
$68,640 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer service
Restaurant management
Leadership
Restaurant experience

Full Job Description

Job description

Sammy's inside Stones Gambling Hall and is looking for a FOH Manager to join our management team! Sammy's operates a full, family-friendly restaurant as well as provides food and beverage service to the players inside the attached non-smoking card room.

The restaurant is open standard breakfast-dinner hours but the kitchen does provide F&B to the players 24 hours.

A perfect candidate has years of experience operating a restaurant and is responsible for overseeing all aspects including interviewing, coaching and disciplining staff; purchasing food and beverage, supplies and equipment; and dealing with suppliers and vendors. A Manager also oversees the upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review and P&L statement review. The Manager will be on the restaurant floor during their shift, and is willing to work weekends, holidays, etc. The perfect candidate will interact with customers to build relationships to create regulars.

If this industry is your passion, and you meet the experience and other requirements detailed above, please submit your resume for review. A gaming license is required, and Stone's HR staff will provide all necessary details about this process.

Job Type: Full-time

Pay: $68,640.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

A guest leaves a very positive, detailed online review about their experience at your hotel.

What would you do?
A. Reply publicly thanking the customer and mention an upcoming promotion
B. Reply and publicly offer a discount for a future stay
C. Create a broadly applicable thank you message that you can send to all positive reviewers
D. No response is required; focus on responding to any negative feedback

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Citrus Heights, CA 95621 (Required)

Ability to Relocate:

Citrus Heights, CA 95621: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in elverta ca

FOH Manager

Restaurant Manager

Director of Food and Beverage

Dining Room Manager

Director Food and Beverage, West Region

SMG - Senior Manager

Natomas - Restaurant Leader

Food & Beverage (F&B) Coordinator

Senior Manager

Kitchen Manager

Food and Beverage Operations Manager

Food Service Manager - Disaster Relief

Manager, Food & Beverage

Concessions Manager | Sutter Health Park

Store Manager

Front of House Manager

Assistant General Manager

Energy Champion FOH

Sacramento Midtown - Assistant General Manager

General Manager – Sacramento

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