Top 630 Restaurant manager Jobs in Fair Oaks, Ca

Restaurant Manager - Casa Lola
CASA LOLA —Sacramento, CA
- $60,000 - $70,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Management
- Health insurance
- Paid time off
Quick Apply
FOH Manager
Sammy's Restaurant & Bar —Citrus Heights, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
MAC Hospitality Group —Sacramento, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Management
- Customer service
- Military
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - C2 Fine Dining
Cache Creek Casino Resort —Sacramento, CA
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The Delta King —Sacramento, CA
- From $70,304 a year
- 8 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Tasting Room Manager
Twin Rocks Estate Vineyard & Winery —Granite Bay, CA
- $28 - $35 an hour
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
5d
Front of House Manager
Must Be Cow —Citrus Heights, CA
- $82,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Relocation assistance
Quick Apply
12d
Sacramento Midtown - Assistant General Manager
Philz Coffee —Sacramento, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
Service Manager
Texas Roadhouse —Elk Grove, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Dunkin' —Antelope, CA
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Rocklin, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Food and Beverage Operations Manager
Marriott International, Inc —Sacramento, CA
- $70,304 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Natomas - Restaurant Leader
Angry Chickz —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Buca Assistant GM - Slry
JACKMONT HOSPITALITY INC —Roseville, CA
- Mid-level
- High school diploma or GED
- Computer skills
8d
Assistant General Manager
HMSHost by Avolta —Sacramento, CA
- $70,304 - $76,096 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
General Manager
Jamba —Fair Oaks, CA
- Full-time
- 18 years or older
- No education required
- Mid-level
Quick Apply
Shift Manager
Dave's Hot Chicken —Fair Oaks, CA
- $23 - $24 an hour
- 8 hour shift
- 18 years or older
- Restaurant management
- English
- Employee discount
Quick Apply
Assistant Manager
Dave's Hot Chicken —Fair Oaks, CA
- $27 - $28 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera —Roseville, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Folsom, CA
- $65,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near fair oaks, ca

Restaurant Manager - Casa Lola

CASA LOLA
Sacramento, CA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Management
Organizational skills
Leadership
Restaurant experience
Time management

Full Job Description

RESTAURANT MANAGER

Casa Lola

We are looking for a passionate and dedicated Restaurant Manager to lead and inspire our team in delivering exceptional dining experiences at our authentic, full-service Mexican restaurant. If you have a strong leadership background in restaurant management and are excited to drive high standards of service, food quality, and community connection, we'd love to meet you!

Specific Responsibilities:

Lead and Develop a High-Performing Team:
Drive our employee standards by maintaining a fully staffed, high-functioning department.
Foster an inclusive, respectful environment where every team member feels valued.
Develop and train our team to achieve personal growth while holding them accountable in a constructive and supportive manner.
Create Memorable Guest Experiences:
“People will forget what you do, forget what you said, but never forget how you made them feel.” Hospitality goes above and beyond just providing great service.
Ensure our restaurant is the go-to destination by authentically connecting with guests creating a sense of belonging with our establishment.
Lead community outreach efforts and represent the restaurant at local events to build lasting relationships.
Drive Results Through Effective Management:
Manage and optimize food cost and labor goals, using insights to drive sales and increase profitability.
Implement initiatives to grow guest count and improve operational efficiency.
Focus on building and maintaining a team culture that is guest-focused and results-driven.
Maintain High Standards of Food Quality & Presentation:
Take pride in presenting quality food and drinks by ensuring all menu items are made according to recipe and presented to our exacting standards.
Ensure Safety & Sanitation Standards:
Enforce safety and sanitation practices throughout the restaurant.
Lead by example to maintain a clean, safe, and welcoming environment for both guests and team members.
Foster a Passionate, Fun, and Balanced Culture:
Be a role model and create an environment where fun, passion, and balance are at the heart of our culture.

What We’re Looking For:

2+ years of management experience in a fast-paced restaurant environment.
Leadership skills with a focus on building a high-performing, engaged team.
Experience with P&L management and a proven ability to drive sales and improve profitability.
Passion for hospitality, food quality, and guest satisfaction.
Proficiency in restaurant management tools (Outlook, Restaurant 365, Toast a plus).
Strong understanding of safety and sanitation practices.
A positive, energetic attitude with the ability to motivate a team.
Bilingual in English and Spanish preferred.

Company Perks:

Comprehensive benefits package available after 60 days, at an affordable cost.
Opportunities for career advancement – we are growing, and we want you to grow with us!
Shift meals – and yes, our food is awesome!
Employee discounts – enjoy our delicious offerings outside of work too!

Shift Availability:

Day Shift
Evening Shift
Night Shift

Job Requirements:

Driver's License (preferred, but not required).
Ability to reliably commute to our location in Sacramento, CA 95814 or relocate before starting work.

Work Location: In person – Join us at the heart of the restaurant! Ready to lead an amazing team and drive a thriving business?

Apply today and be part of a passionate team focused on creating exceptional guest experiences!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in fair oaks, ca

Restaurant Manager - Casa Lola

FOH Manager

Restaurant Manager

Restaurant Manager - C2 Fine Dining

Restaurant Manager

Tasting Room Manager

Front of House Manager

Sacramento Midtown - Assistant General Manager

Service Manager

Restaurant Manager

Kitchen Manager

Food and Beverage Operations Manager

Natomas - Restaurant Leader

Buca Assistant GM - Slry

Assistant General Manager

General Manager

Shift Manager

Assistant Manager

General Manager

RESTAURANT MANAGER

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