Top 75 Kitchen staff Jobs in Fayetteville, Nc

Server
Sagebrush/TSSP LLC —Dunn, NC
- $2.13 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Kitchen
Sagebrush —Dunn, NC
- $12 - $15 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Ability to stand for extended periods
Quick Apply
Dietary Aides/Wait Staff
Harmony Senior Services —Fayetteville, NC
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
Restaurant Server
Sumo Ramen Co. —Fayetteville, NC
- $589 - $648 a week
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
8d
Line Cook
Agora Restaurant —Fayetteville, NC
- $11 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
District House of Taps —Fayetteville, NC
- From $12.50 an hour
- Weekends only
- Casual dining restaurant
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Staff
Ricarepas LLC —Fayetteville, NC
- $12 an hour
- Part-time
- Spanish
- Culinary experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7h
Cook
Village Green Health & Rehabilitation —Fayetteville, NC
- Full-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Cook
Savory Southern Cuisine, LLC —Fayetteville, NC
- $15 - $17 an hour
- Part-time
- Background check
- Culinary experience
- Travel
Quick Apply
Kitchen Manager
Bubba's 33 —Fayetteville, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sever
Umami shoku Inc —Fayetteville, NC
- $4 - $10 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
11d
Dishwasher
Eggs Up Grill —Hope Mills, NC
- From $12 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
Quick Apply
Production Associate
Carrots Juice Bar and Cafe —Fayetteville, NC
- From $12 an hour
- Part-time
- ServSafe
- Organizational skills
- In-person
- Employee discount
Quick Apply
9d
Kitchen Team Member
Chick-fil-A —Fayetteville, NC
- From $11 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Cook/Kitchen Staff
Fry Guys Management Group dba Zaxbys —Fayetteville, NC
- $10 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager
Bubba's 33 —Fayetteville, NC
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Cook
Fry Guys Management Group dba Zaxbys —Fayetteville, NC
- $10 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Nova Restaurant and Sports Bar —Fayetteville, NC
- $10 - $15 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick Apply
4d
Server
Eggs Up Grill —Hope Mills, NC
- From $2.13 an hour + tips
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Line Cook
Sammios Italian Restaurant —Hope Mills, NC
- $12 - $16 an hour
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
10d

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Server

Sagebrush/TSSP LLC
Dunn, NC

Quick Apply

Job Details

$2.13 an hour

Qualifications

Customer communication
High school diploma or GED
Retail math

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive word-of-mouth for the establishment.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a customer service or food service role preferred but not required.
Ability to communicate clearly and effectively with guests and team members.
Basic math skills for handling transactions.
Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

Experience working as a server in a fast-paced restaurant environment.
Knowledge of food safety and sanitation standards.
Familiarity with point-of-sale (POS) systems and order management software.
Strong multitasking and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

Greet and seat guests in a courteous and professional manner.
Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
Take accurate food and beverage orders and enter them into the point-of-sale system.
Serve food and drinks promptly while ensuring order accuracy and presentation standards.
Check in with guests to ensure satisfaction and address any issues or special requests.
Collaborate with kitchen and bar staff to coordinate order timing and delivery.
Process payments and provide correct change or receipts.
Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
Adhere to all food safety, sanitation, and health regulations.

Skills:

Effective communication skills are essential for interacting with guests to understand their needs and provide clear information about menu items. Attention to detail is used daily to ensure orders are accurate and special requests are fulfilled properly. Time management and multitasking skills help balance serving multiple tables efficiently while maintaining high service standards. Teamwork skills are important for coordinating with kitchen and bar staff to deliver a seamless dining experience. Additionally, problem-solving skills are applied when addressing guest concerns promptly and professionally to ensure satisfaction.

Quick Apply

Refine Your Search

kitchen staff jobs in fayetteville, nc

Server

Kitchen

Dietary Aides/Wait Staff

Restaurant Server

Line Cook

Line Cook/Prep Cook

Kitchen Staff

Cook

Cook

Kitchen Manager

Sever

Dishwasher

Production Associate

Kitchen Team Member

Cook/Kitchen Staff

Restaurant Manager

Cook

Line Cook

Server

Line Cook

I want to receive the latest job alert for kitchen staff in fayetteville, nc

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