Top 1039 Lead cook Jobs in Fl

Sous Chef
Sails Restaurants, LLC —Naples, FL
- $70,000 - $85,000 a year
- Mid-level
- Kitchen
Cook I, Employee Dining Lead
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Employee discount
Lead Cook Supervisor
Grocery Store —Port Saint Joe, FL
- $17 - $20 an hour
- Full-time
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Sous Chef
Loews Hotels at Universal Orlando —Orlando, FL
- $60,000 - $71,000 a year
- Full-time
- Customer service
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Kitchen System Manger
Gud Vybz Jamaican Grill —Pensacola, FL
- $42,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - FPL Jupiter West
Aramark —Jupiter, FL
- ServSafe
- Mid-level
- Leadership
11d
Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- Pass drug screening
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Lead Cook - Dining Services at New College of Florida - New College Of Florida
Aramark —Sarasota, FL
- Basic math
- Mid-level
- University
Crew Member
Chipotle —Okeechobee, FL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Lead Cooks & Experienced Line Cooks
Sandbar Seafood + Spirits —Anna Maria, FL
- From $20 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 1- Florida State University Greek House Chefs
GREEK HOUSE CHEFS INC —Tallahassee, FL
- $35,000 - $43,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Confidential —West Palm Beach, FL
- From $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
11d
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Background check
- Microsoft Outlook
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Lead Pizza Cook
Eleventh Street Pizza, Downtown —Miami, FL
- $20 - $22 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- No background check
- Employee discount
- Flexible schedule
Quick Apply

I want to receive the latest job alert for lead cook in fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

lead cook jobs near fl

Sous Chef

Sails Restaurants, LLC
Naples, FL

Apply Now

Job Details

$70,000 - $85,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Receiving operations supervision
Food service purchasing
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service opening procedures
Quality control product testing
Hospitality industry recruitment experience
Fine dining experience
Team leadership
Safety regulations
Store closing procedures
Staff scheduling
Produce
Labor cost analysis
Store opening procedures
Production safety compliance
Mid-level
Shipping and receiving inspections
Order fulfillment receiving
Hospitality industry experience
Production planning
Team training
Physical inventory counts for inventory management
Kitchen staff training
Regulatory/legal compliance standards in production
Materials management in food and beverage
Sauce making techniques

Full Job Description

Monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations.

Checking the quality of raw and cooked food products daily to ensure that the highest standards are met.

Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost.

Ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories.

Training new employees

Executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving.

Opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards.

We welcome all individuals seeking to advance their careers in luxury hospitality to apply. Our team is renowned for consistently delivering custom-tailored experiences to the most discerning guests based on product quality and excellence, genuine guest care, superb cuisine and seamless service through precisely executed teamwork.

Successful candidates lead by example with the following attributes:

Olympian-like dedication to excellence.
Positive, sincere and genuinely caring attitude towards guests and colleagues.
Intense passion for hospitality and a high-performance mindset.
Goal-oriented and exceedingly strong work ethic.
Show pride in everything you do, self-driven to perform every task efficiently and accurately.
A personal interest in fine dining and wine, with an eagerness to explore different culinary adventures.
Previous experience with Michelin or Forbes Five Star standards is preferred although not essential.

Apply Now

Refine Your Search

lead cook jobs in fl

Sous Chef

Cook I, Employee Dining Lead

Lead Cook Supervisor

Restaurant Sous Chef

Kitchen System Manger

Italian Rosticceria Manager

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Food Service Worker Lead - FPL Jupiter West

Sous Chef

Lead Cook - Dining Services at New College of Florida - New College Of Florida

Crew Member

Lead Cooks & Experienced Line Cooks

Sous Chef

Executive Sous Chef

SOUS CHEF 1- Florida State University Greek House Chefs

Executive Chef

Executive Chef - 1983

Chef de Cuisine - Krus Kitchen

Sous Chef

Lead Pizza Cook

I want to receive the latest job alert for lead cook in fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected