Top 19 Catering supervisor Jobs in Flanders Nj

Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem
Atlantic Health System —Hackettstown, NJ
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Food & Beverage Supervisor
Rail Events Production —Whippany, NJ
- $23 an hour
- Overtime
- Mid-level
- Leadership
- Outdoor work
Quick Apply
Catering Supervisor
Dickinson College —Union, NJ
- Part-time
- Clean driving record
- ServSafe
- Customer service
- Health insurance
- Flexible spending account
Catering Manager
Dolce by Wyndham Parsippany —Parsippany-Troy Hills, NJ
- $62,550 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Military
- Disability insurance
- Health insurance
Quick Apply
8d
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
Quick Apply
Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor - Onyx Equities
Aramark —Kenilworth, NJ
- $27.04 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
12d
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Facilities/Site Operations Manager
InfoQuest Consulting Group Inc. —Summit, NJ
- Email
- Inventory management
- Office
- Administrative experience
General Manager / Chef Manager
Sodexo —Bridgewater, NJ
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
ShopRite - Appy/Deli Manager (RoNetco NJ) Salary Range $33.00 - $34.00/hr
ShopRite —Sparta, NJ
- $33 - $34 an hour
- Overtime
- 18 years or older
- Sales
- Ability to walk for extended periods
- Dental insurance
- 401(k)
16h
Area Chef Manager
Dartcor —Morristown, NJ
- $75,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Travel reimbursement
- Paid holidays
Quick Apply
Kitchen/ Food Production Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $58,500 - $65,500 a year
- Weekends as needed
- ServSafe
- Mid-level
- Computer skills
Quick Apply
8d
Field Marketing Manager
Nothing Bundt Cakes —Morristown, NJ
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- Business development
- Computer skills
- Mileage reimbursement
- Health insurance
Quick Apply
Line Cook/Kitchen Manager
Chesapeake Tavern —Long Valley, NJ
- $18 - $25 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d

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Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem
Atlantic Health System —Hackettstown, NJ
Associate's degree in Culinary Arts or related field. Ensures all applicable local, state and federal food handling policies are complied with pertaining to…

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
7d
Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour

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Chef Manager

Aramark -
Bridgewater, NJ

Apply Now

Job Details

$55,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $55,000.00 to $60,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

catering supervisor jobs in flanders nj

Chef Manager

Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem

Food & Beverage Supervisor

Catering Supervisor

Catering Manager

Operations Manager/Maitre d/banquet manager

Maitre D'/Banquet Manager

Banquet Manager

Food Service Supervisor - Onyx Equities

Chef Manager II-- Private School

Facilities/Site Operations Manager

General Manager / Chef Manager

ShopRite - Appy/Deli Manager (RoNetco NJ) Salary Range $33.00 - $34.00/hr

Area Chef Manager

Kitchen/ Food Production Manager

Field Marketing Manager

Line Cook/Kitchen Manager

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