Top 306 Restaurant manager Jobs in Fletcher, Nc

General Manager
Hardee's Restaurants, LLC —Hendersonville, NC
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
FOH Manager
12 BONES SMOKEHOUSE AND BREWING —Arden, NC
- $52,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Team management
- Paid training
- Paid time off
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5d
General Manager, Hospitality Lead
Bojangles —Hendersonville, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager, Hospitality Lead
Bojangles —Mills River, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Mandara Hospitality Group —Asheville, NC
- $70,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
17h
Hospitality Lead
Bojangles —Mills River, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Hospitality Lead
Bojangles —Hendersonville, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
MMG Restaurants —Asheville, NC
- From $55,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Food & Beverage Manager
Big Air Asheville —Asheville, NC
- From $18 an hour
- Part-time
- Background check
- Google Workspace
- ServSafe
- Paid training
- 401(k) matching
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2d
Service Captain (FOH Hourly Mgr)
Tupelo Honey - Downtown Asheville —Asheville, NC
- $20 - $24 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Dental insurance
Quick Apply
5d
Wendy's General Manager
Tar Heel Capital —Asheville, NC
- Up to $67,500 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Root & Bone Hendersonville —Horse Shoe, NC
- From $55,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Hospitality Manager
Applebee's —Asheville, NC
- $47,500 - $57,500 a year
- Full-time
- Hospitality
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Wendy's Assistant Manager
Tar Heel Capital —Hendersonville, NC
- Up to $18 an hour
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Team Leader
Jack in the Box —Hendersonville, NC
- $16 - $18 an hour
- Full-time
- English
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Regina's Westside —Asheville, NC
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid time off
- Employee discount
Quick Apply
9d
Wendy's Assistant Manager
Tar Heel Capital —Weaverville, NC
- Up to $18 an hour
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Restaurant Manager - Now Hiring - Cook Out Hendersonville - Growth Opportunities
Cook Out Restaurant —Hendersonville, NC
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager, Hospitality Lead
Bojangles —Brevard, NC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Cracker Barrel —Asheville, NC
- Weekends as needed
- Inventory management
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Quick Apply

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restaurant manager jobs near fletcher, nc

General Manager

Hardee's Restaurants, LLC -
Hendersonville, NC

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Job Details

Qualifications

Customer communication
Computer literacy
High school diploma or GED
Team development
Financial performance measurement
Profit and loss analysis
Team building

Full Job Description

Essential Functions:

Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Responds positively and quickly to Guest concerns.
Hires high quality people who demonstrate and ensure consistent Guest satisfaction.
Ensures all employees are trained and empowered to deliver total Guest satisfaction.
Evaluates each employee’s ability to maintain high levels of Guest satisfaction.
Continuously improves the skills, knowledge and morale of all employees.
Train, coach and provide regular performance feedback (positive and corrective)
Makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times.
Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
Utilizes labor effectively to meet budget.
Responsible for financial results
Executes company-wide marketing programs
Enforces all labor laws (federal, state and local).
Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees.
Models and encourages CKE shared values.
Is completely focused on and driven by the Guest.
Is of high personal integrity and treats all employees with honesty, respect and dignity.
Is performance oriented and driven; clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance.

Qualifications - External

EDUCATION

High school diploma or equivalent.

EXPERIENCE

3 – 5 years in management position (preferably restaurant experience)

HOURS

Able to work a standard 47 ½ - 50 hour work week; able to work flexible hours necessary to manage and operate the restaurant effectively. Able to work the days and hours as designated (scheduled) by the General Manager or District Manager.

SKILLS & ABILITIES

Basic knowledge of computers.
Financial/analytical aptitude including planning, budgeting, scheduling and P & L management.
Organizational, planning and time management
Team building skills.
Problem solving skills.
Good verbal and written communication skills.

PHYSICAL ABILITIES:

Work long hours.
Stand for long periods of time.
Work around heat.
Work around others in close quarters.
Move throughout the restaurant and observe restaurant operations and employee work performance.
Able to lift 50 – 75 pounds comfortably.
Work with various cleaning products.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant manager jobs in fletcher, nc

General Manager

FOH Manager

General Manager, Hospitality Lead

General Manager, Hospitality Lead

General Manager - Restaurant

Hospitality Lead

Hospitality Lead

Restaurant Manager

Food & Beverage Manager

Service Captain (FOH Hourly Mgr)

Wendy's General Manager

Assistant Manager - Restaurant

Restaurant Hospitality Manager

Wendy's Assistant Manager

Team Leader

Kitchen Manager

Wendy's Assistant Manager

Restaurant Manager - Now Hiring - Cook Out Hendersonville - Growth Opportunities

General Manager, Hospitality Lead

Restaurant Manager

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