Top 920 Culinary lead Jobs in Florida

Senior Living Culinary Director
Your Life of Pensacola —Pensacola, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
7d
Hotel Sous Chef Traveling Task Force
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Cooking
- Mid-level
- 3 years
Quick Apply
7d
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Hotel line cook Traveling Task Force
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Cooking
- Mid-level
- Hotel
Quick Apply
4d
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef – Eclectic American Cuisine
KOSMOS 5 llc —Sarasota, FL
- $51,966.45 - $62,583.25 a year
- Part-time
- Mentoring
- In-person
- Senior level
Quick Apply
6d
Culinary Manager - The Big Chill 30A
The Big Chill 30A —Inlet Beach, FL
- $52,000 - $55,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef/Chef d' Cuisine
City Grille & Raw Bar —Jacksonville, FL
- From $65,000 a year
- Full-time
- Culinary experience
- 5 years
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Catering and Banquet Chef
Grove —Lakewood Ranch, FL
- $22 - $35 an hour
- Online Application
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
Quick Apply
14d
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Papa Surf Burger Bar —Santa Rosa Beach, FL
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Courtyard by Marriott / Springhill Suites by Marriott Amelia Island (Dual Property) —Fernandina Beach, FL
- From $45,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for culinary lead in florida

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Living Culinary Director

Your Life of Pensacola -
Pensacola, FL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Teamwork
Cooking
Cost control
Culinary Arts
Production management

Full Job Description

Overview

We are seeking a passionate and experienced Culinary Director to lead our culinary team and oversee all aspects of food production and menu planning. The ideal candidate will have a strong background in food service, with expertise in culinary arts, food safety, and kitchen management. This role is pivotal in creating exceptional dining experiences while ensuring high standards of quality and safety in our kitchen operations.

Responsibilities

Develop and design innovative menus that reflect current culinary trends and customer preferences, while adhering to PRD requirements.
Oversee daily kitchen operations, ensuring efficient food production and service.
Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performing team culture.
Collaborate with other departments to enhance the overall dining experience for guests.
Monitor food quality and presentation to ensure consistency with established standards.
Implement cost control measures while maintaining the highest quality of food service.

Experience

Proven experience in a culinary leadership role within a food service or senior living role.
Strong knowledge of menu planning, food production techniques, and kitchen management practices.
Familiarity with inventory control systems and best practices for maintaining food safety standards.
Excellent communication skills with the ability to lead and inspire a diverse team.
A culinary degree or equivalent is preferred but not mandatory.
We are farm to table, current knowledge of that process or ability to learn quickly is required.

This position is for a memory care community. Join our team and create memorable dining experiences for our residents!

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience with Farm to Table?
Do you have experience in senior living?

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in florida

Senior Living Culinary Director

Culinary Director

Traveling Hotel Task Force Executive Chef

Hotel Sous Chef Traveling Task Force

Head Chef

Traveling Chef

Hotel line cook Traveling Task Force

Culinary Operations Manager

Culinary Manager

Executive Chef – Eclectic American Cuisine

Culinary Manager - The Big Chill 30A

Executive Sous Chef/Chef d' Cuisine

Catering and Banquet Chef

Executive Sous Chef

Hotel Assistant F&B Outlets Manager

Sous Chef/Kitchen Manager

Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience

Kitchen Manager

Kitchen Manager

Head Chef

I want to receive the latest job alert for culinary lead in florida

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected